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Luigi Pira Barolo Serralunga

On the palate it is very vigorous, rich in extracts, with lively and pleasant tannins that are rounded through a skilful use of wood. A powerful, tantalizing Nebbiolo by Luigi Pira with a great ageing potential.

Azienda Agricola Sordo Giovanni Rocche di Castiglione

AZIENDA AGRICOLA SORDO GIOVANNI Rocche di Castiglione, Barolo DOCG

Sottimano Basarin

Giacomo Fenocchio Bussia

Alberto Ballarin Boiolo

Elio Altare

ELIO ALTARE, Barolo DOCG The Elio Altare Barolo is a blend of Nebbiolo grapes from the La Morra, Castiglione Falletto, Serralunga dAlba and Barolo sub-regions. Only 800-850 dozen bottles are produced each year from vineyards planted on south and south-east facing slopes in the late 1900s. The vineyards, on various soil types, are farmed organically, but along traditional lines. The grapes are crushed and then macerated on skins for 4-5 days in temperature-controlled rotary fermenters before fermentation using indigenous yeasts. The wine is matured for 24 months in French oak barriques before bottling unfined and unfiltered. The Elio Altare Barolo shows an intense ruby-red colour with hints of garnet. On the nose fresh scents of small red fruits, raspberry, redcurrant and wild roses evolve into licorice and spice notes. The palate is typically warm, elegant and persistent, with soft tannins and a long finish.

Tenute Cisa Asinari Dei Marchesi Di Gresy Martinenga

TENUTE CISA ASINARI DEI MARCHESI DI GRESY Martinenga , Barbaresco DOCG

Azienda Agricola Sordo Giovanni Ravera

AZIENDA AGRICOLA SORDO GIOVANNI Ravera, Barolo DOCG

Nada Fiorenzo Viticoltore Manzola, Barbaresco

Paitin Serra Boella