G D vajra Albe, Barolo
Gaja Sito Moresco, Langhe
GAJA Sito Moresco, Langhe Fruit is sourced predominantly from Pajorè in Treiso and in Serralunga, with eastern and western exposure and rich soils laden with limestone. Fermented and aged in stainless steel tanks and oak casks, the Sito Moresco combines the complexity of Nebbiolo with the roundness of Barbera and the body of Merlot. Elegant, fruity and balanced, the wine has a refined bouquet of small red fruits with smooth tannins and a lingering finish.
Antoniotti Odilio, Piemonte, Italy
ANTONIOTTI ODILIO, Bramaterra, Piemonte, Italy Today Odilio and his son Mattia work the vines, yet the Antoniotti family have been making wine in Casa del Bosco (west of Milan) in northern Piemonte for generations. The Antoniotti Bramaterra Nebbiolo blend is a fresh and attractive Piemonte red. With aromas of predominantly red fruits, herbs and spicy notes on the nose, this wine has a moreish mouth-coating quality with delicate tannins and a lengthy finish. An elegant and juicy wine of immense quality, especially at such a great price.
Trediberri Di Nicola Oberto
Azienda Agricola Cascina Pugnane Pugnane
AZIENDA AGRICOLA CASCINA PUGNANE Pugnane , Barolo DOCG
Azienda Agricola Cascina Pugnane Bussia
AZIENDA AGRICOLA CASCINA PUGNANE Bussia , Barolo DOCG