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Alberto Ballarin - Related products

Poderi Aldo Conterno Langhe Rosso Quartetto

Cinnamon, vanilla and a hint of coconut aromas and flavors lead off, offering black cherry, blackberry and violet notes buried within. This is supple and vibrant, with excellent balance. Just give it six months to a year to absorb the oak. Nebbiolo, Pinot Noir, Merlot and Syrah.

Orlando Abrigo CN 111

Porta Rossa Barolo Riserva DOCG

Reverdito Michele Barolo Bricco Cogni DOCG

Planted by Silvano Reverdito in 1967, the year of his marriage, the Bricco Cogni vineyard is located in the comune of La Morra. It produces extremely fine and elegant Barolo Docg wines. From Michele Reverdito’s favourite Cru comes Barolo Bricco Cogni DOCG. Garnet red with orange highlights, complex bouquet with spicy notes including liquorice. On the palate rich, full and complex with harmonious tannins, fine and elegant.

Sorelle De Nicola Feyles Barbaresco Riserva DOCG

Ruby red, bright but not deep, with orange tints. Intense, ample and persistent, with notes of faded violet and tobacco. Full-bodied and harmonious, with hints of plum, walnut husk and wild berries.

Robert Sarotto Audace Barolo

Obtained from Nebbiolo grapes grown in Barolo and Novello vineyards. Aged in oak barrels as long as necessary according to the vintage. A really great full – bodied wine, complex and seductive on the nose, rich and soft on the palate. It is full of character and vigour, yet delicate, elegant, harmonious, with hints of wood and almonds and clear-cut tannins. A wine for cellaring, but also great to drink when released.

Burzi Alberto Barolo DOCG Nebbiolo

In The Cellar the maceration is carried out at controlled temperature for 15 days in steel tanks with daily and manual pumping over; the maceration is followed by the delestage during high fermentation. The maximum temperature during the fermentation process is 29 ° C. This, not only, allows us to get a good polyphenolic extraction, but it also limits excessive volatilization of fruity aromas. The malolactic fermentation and the aging are made in big Austrian’s oak barrels of 30 HL in order to preserve perfumes and qualities typical of the native territory.

Segni Di Langa Barolo DOCG

The Segni Di Langa Barolo DOCG 2018 is a true masterpiece from the Piedmont region of Italy. This vintage showcases the signature characteristics of the Barolo varietal, boasting a deep ruby red hue with garnet reflections. On the nose, aromas of ripe cherries, plums, and a hint of truffle dance elegantly with notes of violet and tobacco. On the palate, this wine is full-bodied and structured, with velvety tannins and a long, lingering finish. The 2018 vintage is a testament to the skill and expertise of Segni di Langa, with its well-balanced acidity and intense flavor profile. This Barolo pairs beautifully with hearty dishes such as braised beef or aged cheeses. Decanting is recommended to fully appreciate the complexity of this exceptional wine. A true delight for any wine connoisseur.

Prunotto Barolo 'Bussia' DOCG

Prunotto Barolo

In 1904 a co-operative winery called Ai Vino Delle Langhe was founded and a young man who worked there was Alfred Prunotto. Prunotto took over the estate in 1922, giving it his own name and today it is run under the umbrella of the famous Marchesi Antinori family. Located in Alba the estate tends around 50 hectares of vineyards throughout the Langhe and Monferrato. This Nebbiolo is garnet red in colour with ample and complex aromas of violets and berry fruit, full and velvety in flavour and very balanced. Its structure and body make it an ideal match for meat and game dishes and for cheese.