Bright floral and citrus tones. Sweet red purplish berry fruit, blood orange, spice, menthol rose petal and lavender are some of the many notes that flesh out in this super-expressive Barbaresco. Aromatically lifted, dense on the palate and also very structured.

In The Cellar the maceration is carried out at controlled temperature for 15 days in steel tanks with daily and manual pumping over; the maceration is followed by the delestage during high fermentation. The maximum temperature during the fermentation process is 29 ° C. This, not only, allows us to get a good polyphenolic extraction, but it also limits excessive volatilization of fruity aromas. The malolactic fermentation and the aging are made in big Austrian’s oak barrels of 30 HL in order to preserve perfumes and qualities typical of the native territory.

The Segni Di Langa Barolo DOCG 2018 is a true masterpiece from the Piedmont region of Italy. This vintage showcases the signature characteristics of the Barolo varietal, boasting a deep ruby red hue with garnet reflections. On the nose, aromas of ripe cherries, plums, and a hint of truffle dance elegantly with notes of violet and tobacco. On the palate, this wine is full-bodied and structured, with velvety tannins and a long, lingering finish. The 2018 vintage is a testament to the skill and expertise of Segni di Langa, with its well-balanced acidity and intense flavor profile. This Barolo pairs beautifully with hearty dishes such as braised beef or aged cheeses. Decanting is recommended to fully appreciate the complexity of this exceptional wine. A true delight for any wine connoisseur.

Boroli Barolo del Comune di Castiglione Falletto is a village Barolo drawn entirely from the family’s own vineyards in the heart of the appellation, a commune long prized for its balance of structure and perfume. East-, west- and south-west-facing Nebbiolo on clay-limestone soils with touches of sand are harvested by hand around mid-October, then broken down into micro-parcels so that each plot and ripeness band is picked, fermented and aged separately before blending. Fermentation and submerged-cap maceration in stainless steel can run to 30 days, followed by at least 18 months in large oak and further bottle ageing, giving a Barolo that marries supple tannins with depth and freshness rather than sheer power. In the glass, recent vintages are noted for aromas of cherry and raspberry, dried rose, herbs and subtle spice, with medium-bodied, savoury palates and fine, chalk-edged tannins, making this a classic, village-marked Barolo that drinks well from release but is built to evolve over the next decade and beyond.

CA DEL BAIO Barbaresco Cru Vallegrande For four generations, the Grasso family has quietly made a name for themselves in the Barbaresco region, stretching back to the late 1800s when Giuseppe Grasso moved from Calosso in the Asti region to Treiso. The Barbaresco from Ca del Baio is garnet red with intense aromas of red fruits and flowers on the nose. The wine is dry, smooth and well-rounded on the palate with nicely balanced tannins and a long finish. Perfect with a fine pasta.

In 1904 a co-operative winery called Ai Vino Delle Langhe was founded and a young man who worked there was Alfred Prunotto. Prunotto took over the estate in 1922, giving it his own name and today it is run under the umbrella of the famous Marchesi Antinori family. Located in Alba the estate tends around 50 hectares of vineyards throughout the Langhe and Monferrato. This Nebbiolo is garnet red in colour with ample and complex aromas of violets and berry fruit, full and velvety in flavour and very balanced. Its structure and body make it an ideal match for meat and game dishes and for cheese.

This is Ciabot Berton's signature wine and a blend of 3 great Cru vineyards, creating a complex alluring wine with aromas of leather, tar and roses. The palate is powerful with rich dark fruit. Typical of the 2007 vintage, it is a Barolo that is stunning now due to its elegance, but will continue to cellar very well.