Prunotto Barolo 'Bussia' DOCG
Sandrone Valmaggiore
Massolino Barbaresco
Ciabot Berton Barolo DOCG
Robert Sarotto Audace Barolo
Obtained from Nebbiolo grapes grown in Barolo and Novello vineyards. Aged in oak barrels as long as necessary according to the vintage. A really great full – bodied wine, complex and seductive on the nose, rich and soft on the palate. It is full of character and vigour, yet delicate, elegant, harmonious, with hints of wood and almonds and clear-cut tannins. A wine for cellaring, but also great to drink when released.
Torbreck The Gask Shiraz
Eden Valley gets the full Torbreck treatment here, a small plot of Eden fruit transformed into a rich lush full bodied wine. Drink now for a velvet sledge hammer, or cellar for a wine of elegance and finesse.
Ciabot Berton Barolo
This is Ciabot Berton's signature wine and a blend of 3 great Cru vineyards, creating a complex alluring wine with aromas of leather, tar and roses. The palate is powerful with rich dark fruit. Typical of the 2007 vintage, it is a Barolo that is stunning now due to its elegance, but will continue to cellar very well.
Chateau de Pibarnon Bandol Rouge
Although this is elegant and seamless by Bandol's standards, there is plenty of density with dark cherry fruit, prune, anise and peppercorn spice. Layered and intricate, a great example of Bandol (and a benchmark Mourvdre) that stylishly brings together generosity and freshness.
Bouchard Pere & Fils Monthelie
Bouchard Pere and Fils is the largest vineyard owner of grands crus and premiers crus in Burgundy. Great value burgundy!