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Brookland Valley is committed to producing exceptional wines and invites you to discover the beauty of the sub regions of Western Australia with each sip.

This medium bodied and elegant wine is a blend of predominantly Cabernet Sauvignon enhanced with a small percentage of classic varietals. Following fermentation and extended maceration, the wine has been matured in new and old French oak barriques, producing a complex blend of Margaret River fruit characters including cassis, eucalypt, capsicum, mulberry and plum with secondary notes of chocolate and cedar. 93/100 James Halliday Wine Companion 2016.

"The greatest discoveries are often made by getting off the beaten track and being happy to just 'get lost' for a while," say the good folk at Miles from Nowhere. "We wouldn't have it any other way." One sip of this lovely Margaret River Cabernet Merlot with its amazing depth of fruit flavour and long, smooth, silky finish will certainly transport you to somewhere fabulous. Enjoy!

In the winery: Matured for 10 months in about one third new French oak from forests in Allier, Nevers and the Centre of France.In the glass: Medium red, a slight brick hue.On the nose: Lifted red berry and light cedary oak.On the palate: Stacks of primary fruit and tannins are softening with age resulting in a soft, silken finish. Still showing plenty of fruit depth and has plenty of time ahead of it.

Lifted floral berry fruit aromas with hints of spice and vanillan tones that flow through to dusty cedarnotes from the fine-grained French oak. A rich, smooth palate with complex layers of red and dark berry fruits. The palate is soft and juicy withhints of vanilla, spice and chocolate, supported by fine-grained tannins and perfectly integrated Frenchoak. A soft, fruit driven style of wine that is reflective of its regional varietal characteristics, displaying fruitpurity, structure and balance.

Since the first release in 2002, Fraser Gallop Estate have gone from strength to strength, picking up a Jimmy Watson Medal along the way. The Cabernet Merlot is a lovely example of the blend which is so at home in Margaret River. Leafy mulberry on the nose with cassis in the background, and a soft , flavoursome palate. Delicious!

Woodlands Cabernet Merlot is one of the regions best examples. The Watson brothers are the custodians of a family heritage in Margaret River that continues to this day. The Cabernet Merlot has attractive and complex aromas of dark berry and plum supported by well integrated vanillin oak. The palate shows similar characters with outstanding length of flavour and perfect balance. Drink now or cellar short term.

The perfume is driven by a combination of violets, ripe cherries and cedar notes. A powerful palate of plums, black currants andnuances of bay leaf. Food Matches: rack of lamb, roasted vegetable lasagne ora juicy rib-eye steak. Peak drinking: Ready to enjoy on release but cellaring upto 10 years from vintage will find further complexity.

Grape variety - 89% Cabernet Sauvignon, 8% Cabernet Franc, 3% Petit Verdot. Oak maturation - 100% of the wine is aged in French oak barriques (20% new) for 15 months. Colour - Deep red with purple hue. Aroma - Ripe with dark fruit characters and toasty-cedar oak. The wine opens with mulberry, currant and blackberry with underlying complexity from bay leaf, gravel dust and subtle perfume. Palate - Full with a soft supple texture and fine tannins. Once again there are ripe fruit characters of mulberry, blackberry and boysenberry with cedar oak, bay leaf and lavender. The wine has a long soft finish. Food matches - Meat dishes, saucy pastas and cheeses. Peak drinking - Drinking well now but will develop further over the next 5 to 8 years.