Evans & Tate Hullabaloo Cabernet Sauvignon
A celebration of distinct regional flavours of dark berries, plum and bay leaf, this wine finishes long and boldly.
Byron & Harold Terrane Margaret River Cabernet Sauvignon
An elegant palate with flavours of dried plum, forest fruits and mocha, with some savoury notes. Tight, fine tannins provide length and structure, to this wine that finishes with dark chocolate notes.
Flowstone Cabernet Touriga
Howard Park Miamup Cabernet Sauvignon
This beautiful wine displays an attractive ruby red colour in a glass. The well balanced bouquet emits medium intensity fragrances of blackberry, dried herbs and earth. It offers coffee, toasted oak and vanilla characters towards the end. The nose smoothly makes way for a lush palate, filled with flavours of juicy forest fruits and soft vanilla, leading to savoury notes. Together with palate coating tannins, these characters culminate in a cocoa and coffee dominated finish.
Juniper Three Fields Cabernet Sauvignon
Brilliant ruby red in colour. A very attractive bouquet of ripe red fruits & black cherries with floral top notes; the oak totally integrated. Medium to full-bodied with fresh acidity & fine chewy tannins. There’s a vitality to the palate, yet despite the concentration of dark berry flavours, the wine retains a lightness of touch. A delicious wine with a long future. An excellent foil to Eggplant Parmigiana or peppered eye fillet with blackberry glaze.
Collaboration Cabernet Sauvignon by Xanadu
The 2018 vintage was sourced from select parcels of fruit that was primarily Xanadu Estate grown on our Boodjidup vineyard. The wine was maturated for 14 months in 20% new French oak barrels creating a generously vibrant, full bodied wine with juicy blackcurrant, cassis and dark chocolate flavours, interwoven with hints of spicy oak.
Fire Gully Cabernet Merlot
From the highly regarded wine making team at Pierro comes this more than worthy second label. Expressive red berry characters on the nose are intermingled with nuances of blood plum, and on the palate these flavours are underpinned by subtle oak.
Voyager Estate Girt By Sea Cabernet Merlot
Lifted floral berry fruit aromas with hints of spice and vanillan tones that flow through to dusty cedarnotes from the fine-grained French oak. A rich, smooth palate with complex layers of red and dark berry fruits. The palate is soft and juicy withhints of vanilla, spice and chocolate, supported by fine-grained tannins and perfectly integrated Frenchoak. A soft, fruit driven style of wine that is reflective of its regional varietal characteristics, displaying fruitpurity, structure and balance.
Chapman Grove Margaret River Cabernet Merlot
60% Cabernet 40% Merlot make this blend very approachable. The lovely rich fleshy fruit of the Merlot filling out the palate and complimenting the more leaner style of the Cabernet a luscious mouthful of red wine made to enjoy.
Rivendell Estate Cabernet Sauvignon
The perfume is driven by a combination of violets, ripe cherries and cedar notes. A powerful palate of plums, black currants andnuances of bay leaf. Food Matches: rack of lamb, roasted vegetable lasagne ora juicy rib-eye steak. Peak drinking: Ready to enjoy on release but cellaring upto 10 years from vintage will find further complexity.