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Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Established in 1982 and run by second generation Ed Tomlinson, this fruit driven, medium bodied wine has notes of ripe black fruits and finishes with perfect length and a wonderful texture.

This 2014 Rosabrook Cabernet Merlot is one of the Margaret River's signature wine styles. Great licks of black fruit from the Cabernet Sauvignon interlaced with the smooth plum characters on Merlot. It is a beautifully made wine with great balance and a lengthy finish. It will be great with meat dishes or even a cheese platter. Owned by Calneggia Family Vineyards, one of Margaret River's pioneering grape growers with winemaker legend Brian Fletcher pulling the winemaking levers.

“This is a winery that was bound to succeed.… The quality of the wines I have tasted fully lives up to what one would expect.” James Halliday. It's wines are made at Deep Woods winery, who unser the brilliant Julian Longwoerthy are Cabernet Sauvignon specialists, although it is "peripatetic winemaker Aldo Bratovic, who began his career decades ago under the tutelage of Brian Croser" who actually makes the wines. This 2017 is a "precisely defined Cabernet showing the character of this vintage. Blackcurrant and scented cedary oak complement each other while the chalky tannins provide the structural base and palate definition" as Ray Jordan, who awards it 93pts has written. Erin Larkin in the Halliday Wine Companion gives it 92pts.

Aromatic and brightly fruited, Stella Bella Cabernet Merlot shows ripe cassis fruit, savoury dried herbs and well-integrated cedary oak. Elegant and fruit pure with supple fine-grained tannins it is a benchmark example of Western Australian Cabernet Merlot.

MadFish was established by Howard Park as a standalone brand with a focus on expressive, affordable, drink-now wines, and is named after a bay in the Great Southern (near Denmark). “... one to enjoy now, at a barbecue but it’ll mellow in a few more years. Cassis and cherries, cedary, woodsy spice, a hint of fresh herbs and some sway with the tannins. It works across a medium-bodied palate and has plenty of refreshing acidity and a touch of detail. 90pts, Great Value.” Jane Faulkner, The Halliday Wine Companion.