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Bunkers Honeycombs Chardonnay is a white varietal which has a pale green colour. Its nose gives off lovely aromas of citrus and stone fruit, while its palate tastes of Chardonnay grapes wrapped in a delicate and creamy mid-palate. The process of oak maturation adds texture, complexity and finesse to the palate, which gets balanced by zingy acidic tinges. Its fruity and persistent climax makes it a wonderful food wine, perfect for casual dinner parties with friends and family! Crabs, prawns, pasta and risottos taste great with this elegant Chardonnay.

Tasting Notes Colour: Pale Straw Bouquet: Fresh aromas of citrus blossom, lemon curd and fleshy white nectarine combined with juicy tropical fruit flavour deliver a punchy and enjoyable expression of Margaret River SBS. Palate: Vibrant, clean, crisp and fresh are the hallmarks of our wonderful 2021 Flying Fish Cove SBS Cellaring Potential: Drinking beautifully now, or over the next 2–3 years. Variety: 64% Sauvignon Blanc 36% Semillon Region: Margaret River 100% Sub Region: Karridale / Wilyabrup A classic Margaret River blend that's fresh, zesty, with bright acidity - making it a great food-friendly wine. Food Pairings: Pair it with laid-back summer dishes. Pan fried whiting fillets. Freshly peeled prawns and zingy lemon. Pan seared lightly Panko crusted Fremantle sardines with rocket tomato and buffalo mozzarella salad drizzled with salsa verde. Crisp green salads. Winemakers Notes: The traditional Sauvignon Blanc-Semillon blends originated from the Graves region of Bordeaux in South-West France. The two grape varieties that make up this traditional white wine blend have found a more than suitable home in the Southern Hemisphere and in the Margaret River region. Margaret River SBS wines often display a powerfully aromatic expression of the style. Our 2021 Flying Fish Cove displays the lifted aromatics combined with a succulent and powerful palate that is so synonymous with these styles. In this vintage, we have combined the punchy and lifted aromatics of Karridale Sauvignon Blanc with the power and weight of Wilyabrup Semillon.

Pale Straw. Floral, "little white flowers", lime and spice. Clean well-balanced, full of citrus and floral flavours with minerality, good length of flavour and a crisp clean finish. Crisp dry elegant aromatic white wine.

Pale straw colour with a green hue. Fresh citrus and melon aromas with hints of delicate floral. The palate is medium-bodied with stone fruit and fresh citrus flavours and a light touch of French oak. Use of natural yeast fermentation on all parcels adds richness and roundness to the palate to ensure a more fruitful wine. The wine finishes smoothly with balanced acidity and lingering ripe fruit flavour.

The premium fruit used to craft Miles From Nowhere Chardonnay was picked in the cool of early morning. Aged in French oak for six months, this enticing Chardonnay flaunts a pale green colour accompanied by a straw yellow haze. The perfumed bouquet exhibits flinty scents of stone fruit and melon, coupled with lemon as well as nutty, biscuity oak notes. Crisp nectarine flavours combine with lemon curd and apricot undertones to offer a creamy and rich palate. Supported and balanced by taut lemon acidity, these elegant elements culminate in a generous finale. The finish is marked by hazelnut and nougat characters. With a cellaring potential of three years, this alluring white wine tastes amazing with warm chicken salads served alongside mango, peach and Macadamia nuts.

From the near perfect 2018 vintage this wine is typical of the style that comes from Margaret River tropical fruit mineral layers, and crisp acidity.

When the days are long and the sun ceases to shine, do yourself a favour and free-pour another glass of this glistening full-flavoured Margaret River chardonnay. Now is the time to lap up all this world-renowned region and grape variety have to offer, for the secret is out, but the price is still proportionately low for such consistent quality - and it doesn’t get better than this. Lemony but rich in classic chardonnay decadence, this is the bottle to grab on your way to fish n chips set upon an ocean view, or perhaps there’s a grilled chicken caesar salad to pair with on your best buds’ balcony. We know life will feel complete when you choose to pop the lid off this delicious drop.

Fraser Gallop Semillon Sauvignon Blanc is partially barrel fermented combining the strengths of Semillon & Sauvignon Blanc to deliver an aromatic wine of strong citrus & grassy characters, tropical fruits, complexity and wonderful balance. It comes from the talented hands of Clive Otto.