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Sauvignon Blanc Semillon is a classic signature blend of the Margaret River region. This wine has been carefully crafted to showcase the vibrancy and balance of Margaret River Sauvignon Blanc and Semillon. This is a wine of vibrant citrus and gooseberry flavours on the palate balanced by bright fresh acidity. The Brookland Valley Discovery range takes you on a journey through Western Australia's unique terroirs pairing them with varietals and blends that showcase the distinct characteristics of the regions.

Make a difference! We believe in The Search and creating a lasting legacy that can be enjoyed by future generations. We produce sustainably grown wine from iconic vineyards, which means farmers minimise inputs in the vineyard and winery and only use organic treatments. We partner with sustainability organisations contributing at least 10% of our profits. Please visit our website to see how we are helping improve our environment and making a difference.

Intensely fresh with delicate aromas of passionfruit, white nectarine and tropical fruits. The palate shows zesty lemon and crisp green apple finishing with steely minerality and lingering succulent acidity. Elegant Sauvignon and a delicious example of the expression of terroir of the KarriBindi Karridale vineyard in southern Margaret River.

Bunkers Honeycombs Chardonnay is a white varietal which has a pale green colour. Its nose gives off lovely aromas of citrus and stone fruit, while its palate tastes of Chardonnay grapes wrapped in a delicate and creamy mid-palate. The process of oak maturation adds texture, complexity and finesse to the palate, which gets balanced by zingy acidic tinges. Its fruity and persistent climax makes it a wonderful food wine, perfect for casual dinner parties with friends and family! Crabs, prawns, pasta and risottos taste great with this elegant Chardonnay.

Evans & Tate Semillon Sauvignon Blanc, clear pale lemon-green in colour with aroma of fresh cut grass, passion fruit with a hint of elderflower on the nose. Dry medium body and intensity of crisp green apple and ripe stone fruits with hints of green pepper on the palate. Great acidity structure with a medium to long finish. True to the classic.

Fresh, light-bodied with flavours of passion fruit and a crisp acidity. Clean and lively on the palate.

Tasting Notes Colour: Pale Straw Bouquet: Fresh aromas of citrus blossom, lemon curd and fleshy white nectarine combined with juicy tropical fruit flavour deliver a punchy and enjoyable expression of Margaret River SBS. Palate: Vibrant, clean, crisp and fresh are the hallmarks of our wonderful 2021 Flying Fish Cove SBS Cellaring Potential: Drinking beautifully now, or over the next 2–3 years. Variety: 64% Sauvignon Blanc 36% Semillon Region: Margaret River 100% Sub Region: Karridale / Wilyabrup A classic Margaret River blend that's fresh, zesty, with bright acidity - making it a great food-friendly wine. Food Pairings: Pair it with laid-back summer dishes. Pan fried whiting fillets. Freshly peeled prawns and zingy lemon. Pan seared lightly Panko crusted Fremantle sardines with rocket tomato and buffalo mozzarella salad drizzled with salsa verde. Crisp green salads. Winemakers Notes: The traditional Sauvignon Blanc-Semillon blends originated from the Graves region of Bordeaux in South-West France. The two grape varieties that make up this traditional white wine blend have found a more than suitable home in the Southern Hemisphere and in the Margaret River region. Margaret River SBS wines often display a powerfully aromatic expression of the style. Our 2021 Flying Fish Cove displays the lifted aromatics combined with a succulent and powerful palate that is so synonymous with these styles. In this vintage, we have combined the punchy and lifted aromatics of Karridale Sauvignon Blanc with the power and weight of Wilyabrup Semillon.

Pale Straw. Floral, "little white flowers", lime and spice. Clean well-balanced, full of citrus and floral flavours with minerality, good length of flavour and a crisp clean finish. Crisp dry elegant aromatic white wine.

Pale straw colour with a green hue. Fresh citrus and melon aromas with hints of delicate floral. The palate is medium-bodied with stone fruit and fresh citrus flavours and a light touch of French oak. Use of natural yeast fermentation on all parcels adds richness and roundness to the palate to ensure a more fruitful wine. The wine finishes smoothly with balanced acidity and lingering ripe fruit flavour.