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Four new world hop varieties (Mosaic, Citra, Simcoe, Amarillo) have gone into this IPA at all stages of the brewing process to lend a big juicy, fruity aroma, robust flavour and firm bitterness. There is a pale malt bill with a few specialty malts for good measure, just enough to carry the seriously large hopping regime! This beer is for people with great taste, who love a modern day classic IPA!

Killer Sprocket Pale Ale is a refreshing drop and a classic example of the style. Straw coloured with a white head, low bitterness and a clean dry finish.

Kaiju Krush Tropical Ale has a super-clean malt profile that allows the shipload of juicy tropical fruit flavours to arrive on the desert island of your palate unhindered.

The Moon Dog beer comes with added cold press tropical fruit juice and hop blend. As a result, there's plenty of grapefruit and peach fruit character and enough weight and resinous bite.

Mountain Goat Organic Steam Ale is a crisp, certified organic ale. Incorporating wheat malt in the grist make up and fermented cool, with the use of Hallertau and Citra hops along with a light dose of Galaxy flowers at the end.

White Rabbit White Ale delivers refreshing hints of coriander, juniper berry and bitter orange, with fresh fruity aromas and only a gentle amount of bitterness. A touch of local honey naturally conditions the Ale.

An easy drinking Kolsch style beer with slight citrus and herb notes. Refreshing, uncomplicated. Drink it, but don't over think it!

A classic, full bodied English style stout brewed with the finest English malts and hops they could get their hands on. Dry Roast on the nose with a velvety mouthfeel. Its a deliciously balanced and hearty ale.

Hazy golden in appearance. Big fruity hop aromas of passionfruit, pineapple and pear are complemented by a smooth, dry finish.

Brewed to celebrate the sesquicentenary of the Newtown suburb of Sydney, Young Henry have created an Aussie pale ale to be proud of with Newtowner. Three varieties of local hops combine for a fruity beer that's light on the palate with a subtle bitter edge.