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This gorgeous Walters Reserve Cabernet features a deep crimson red colour with dark hues. The attractive bouquet and the lush palate flaunt sharp nuances of blackberry, chocolate and bramble coupled with subtle earthy and savoury undertones. These vibrant elements, supported by a fine and elegant tannin structure, end the wine in a spicy and captivating finish. Drinking well with red meats, game dishes, or a delicious cheese plate.

95 Block Cabernet Sauvignon is deep ruby red in colours and very perfumed. Ripe Cabernet fruitalongside smooth cedar Bright and fruit driven, the addition of Petit Verdot brings a slightly floral nature. Ample tannins. Smooth finish.

More lifted than its Coonawarra cousins, the Leasingham Classic Clare Cabernet has concentrated characters of blackcurrant, cooking spice and Old Gold chocolate. A standout of the Clare Valley.

Deep and meaty in its expression, a fleshy and red cedar-like undertone lines the typically velvety texture. Sandown Cabernet Sauvignon by Clarendon Hills.

Houghton Gladstones Cabernet Sauvignon is a wonderful example of well established wineries in the Western Australian wine scene with access to some amazing vineyards sites within the Margaret River. On show here are marvelous aromas and flavours of bay leaf, black tea and some spicy mocha notes. Excitingly dense on palate with harmonious oak balance and impressive acidity. A brilliant wine.

The Malleea (an aboriginal word for 'green paddock') is a very fine exapmle of the classic Australian Cabernet/Shiraz blend. The 2008 is rich, dark magenta in colour, with ripe plums, spice and vanillin oak on the nose. The palate is like a complex fruit cake with layers of fresh berries, black olives and hints of chocolate.

This intense, gorgeously scented, rich and voluminous Cabernet blend is typified by mocha, espresso, blackcurrant, truffle aromas, savoury new oak and fine-grained tannins. The Cabernet Sauvignon dominant Terra Rossa First Growth, with a small proportion of Cabernet Franc is made along traditional Bordelais lines with extended maceration and maturation in a combination of tightly-grained new and used French oak for 20 to 24 months.

The Glaetzer name comes with as much heritage as this classic Australian blend. Rich, ripe and full bodied, this unfiltered red is a parfait of mouthfilling complexity. Made by Ben Glaetzer, the Anaperenna Shiraz Cab is not only striking in label, it's also striking on the palate. Destined to be a long lived blend with the Cabernet structure keeping the plush and vibrant Shiraz fruit in check.