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This is a wine of intense blackberry fruit, dark chocolate and spice on the nose and palate. The fine tannins, acids and excellent fruit weight will ensure excellent mid term cellaring with the added bonus of no preservatives for those who are sensitive to sulphur.

Clonakilla's Semillon Sauvignon Blanc is an exceptionally delicious example of the ever popular white blend, showing lovely bright and precise fruit characters throughout. A tinge of fresh herbaceous elements along with ripe, stone fruits frame a crisp palate and clean finish. A great little gem from the family owned Boutique Winery in the Canberra district.

Blend of two-thirds Sauvignon Blanc and one-third Semillon gets a touch of barrel aging, reflected in its silky texture more than any overt aromas or flavours. The palate is fruit-forward, offering hints of citrus, under ripe nectarine and green apple, finishing long and mouth-watering. Overall a youthful and vibrant blend.

Grown on the Bunnamagoo vineyards in Mudgee and held in French oak for nine months and stirred often to aid the final texture. The result is a wine that shows notes of grass and lemon with a complex hint of dough. The flavours continue on the textured palate with fine acidity and good length.

BOUQUET = Reserve Sauvignon Blanc runs the full gambit ofMarlborough Sauvignon Blanc varietal characters, from freshgreen herbs through to strong citrus, lifted passionfruit and ripetropical fruits.PALATE = This wine leaps from the glass and has greatintensity on the palate, with a juicy mid palate and greatlength.

Full-bodied dry red, deep crimson, almost opaque with purple highlights. Blueberry, blackcurrant, and boysenberry fruit aromas with vanilla and spice characters resulting from extended maturation in very tight-grained oak barrels. Lifted blackcurrant, raspberry, and black olives, with soft, fine tannins and ample sweet fruit flavours. A persistent finish with toasty, spicy oak spilling onto the palate.

Red Hill Estate, situated in Victorias Mornington peninsula, has one of the worlds great winery panoramas of rolling hills down to Westernport bay. The cool maritime climate produces wines of elegance and finesse. Our Prosecco is elegant in flavour with aromas of pear, apple, pistachio and citrus. A seductive bubble finishes the wine with sophistication & style.

Regal Rogue Wild Rose is a semi-dry Aperitif, led by tropical fruit and fruit spice notes. Marrying a Shiraz Rose blush from the Adelaide Hills and native illawara plums, Rosella and Strawberry gum with Rhubarb and Kina. Best quaffed over ice or in a refreshing Spritzer with a fresh lemon wedge and mint sprig.

Brilliant fruit flavours for this light to medium bodied wine, with a fresh smooth finish on the palate.