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A freshness on the palate from rich spicy fruit and wild berries finishing with gentle tannins from the French Oak.

Founded by James Halliday, Yarra Valley's Coldstream Hills winery has a reputation for producing quality wine. The Pinot Gris displays gentle white flower perfume, almonds and white fleshed fruit. The palate is subtle, but plenty enough flavour, glossy lightly powdery texture, some crunch of green pear on a long finish. Beautifully turned out.

Pale straw with a green hue, this Hunter Valley biodynamic wine has a lifted nose of citrus blossom and freshly cut grass. Citrus and orange blossom carry onto the palate and are layered with soft luscious fig characters. A refreshing zesty finish. Enjoy this wine young & fresh with seafood or asian-styled cuisine. 'Certified biodynamic and organic, there's a sub-tropical fruit salad in here bursting to get out via a vibrant bite and crunch - think apple an pineapple with squeeze of lemon - finishing with fine, moreish mouth feel. Food: Grilled dory, pineapple, coriander salsa.' - Daily Telegraph, Sydney, 15 Apr 2014, by Tony Love.

Bursting aromas of cherries, red currant and spice. Flavours of blackcurrant and spicy ripe plum fizz on the palate with dark chocolate and cedary oak. From 20 year old vines, aged for 18 months using a combination of French and Hungarian oak. A high quality wine to be enjoyed with a vast array of foods, or simply as a fun aperitif.

Light to medium red colour, with fresh cherry fruit flavours. Try serving chilled in warmer weather.

Distant South Cuvee has captured the power, finesse, complexity, and purity of both Pinot Noir and Chardonnay from the cool climate of Tasmania

A wine popular in Italy. Nebbiolo is a medium bodied wine with high tannins and a rich earthy colour.

Ruby coloured, with a blackberry and blackcurrant bouquet. A velvety smooth medium bodied wine with lovely depth and lingering flavour, and finishes with a fine grained tannin structure. Perfectly aged and ready to drink now, or cellar for up to 8 years