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Abasolo El Whisky De Mexico Corn Whisky is crafted and distilled from 100% Mexican Cacahuazintle (kaka-wha-sint-lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct and extraordinary flavour. Abasolo uncovers the deepest flavours of this ancestral corn through nixtamalization, a 4,000-year-old cooking technique never before used in whisky production, but fundamental in preparing corn as food in Mexico. While American bourbon makers use at least 51% corn and a percentage of barley, the nixtamalization process allows Abasolo to use 100% corn to make whisky. The nixtamalization process also has a direct impact on flavour, causing the spirit to open up with more floral sweetness and warmth of the grain. Made from GMO-free corn this gluten-free whisky has deep, nuanced notes of roasted corn, honey, vanilla, black tea and leather. These flavours are developed from the ancestral corn through the nixtamalization process and these flavours are unlike any other whisky.

A new entrant into the Tequila market comes from a joint venture between Moët Hennessy and the Gallardo family. Using only lowland Blue Weber agaves, production is overseen by Master Distiller, Anna María Romero Mena. 'Cristalinos' are the latest trend in premium tequila. They're matured in American oak, then charcoal filtered to remove any colour. The result looks like a Blanco but tastes and smells like a Reposado. Volcan De Mi Tierra's expression is a blend of anejo and extra anejo tequilas aged for four months with different cask finishes, including whisky and cognac.

Artesanal Cupreata 750mL 100% Wild Agave Papalometl Artesanal was borne to exclusively represent and support female and ultra small mezcal producers who incorporate sustainable organic farming practices and genuine artisanal craft production methods in remote areas of Mexico. The Artesanal brand aims to empower female & ultra small producers in a celebration of their prized art while educating consumers by providing all necessary information required to identify, and find a great quality mezcal. On the back label of each of our bottles, you will find information on the agave varietal type, the artisans who made it, the villages they are from, and all the relevant details of the artisanal craft production processes utilised in their production. Each of our rare ultra small batch series aids and helps preserve the dignity and way of life of the master artisans in their small rural communities, and is naturally made in line with their native traditional ethnobotanical practices without the use of any additives. Artesanal is a genuine responsible agave connoisseur’s ultra premium spirit. Info & Characteristics of Production Master Artisans: Jeyri Toribio & Jose Calixto Garcia Locality: El Calvario, Guerrero Agave Type: Agave Papalometl “Cupreata” wild harvested Altitude: 2220 meters / Roasting Method: Earth Pit Oven Mashing Method: Tahona Stone Wheel Fermentation: Wood Vats 100% natural airborne yeasts Water utilised: Natural Spring Distillation: 200 L Copper Still, double distilled Type of distillate: Young Filtration: Triple sediment cellulose filtration Bottled: At Origin / Batch Size: 130 Liter Alcohol Vol Content: 42% Production Date: February 2021 Tasting Notes. Aroma: Intricate tropical floral aromas, green mango and orchids balanced by subtle notes of leather and tanned hide. Multifaceted hints of olive, brewer’s yeast, pipe tobacco with distant bushfire smoke. Palate: Full-bodied and complex flavours of cream, parmesan cheese and olive oils balanced with bitter earthy notes of dark cacao, burnt marshmallows and smoked beef. Finish: Long and complex finish with an oily minerality that lingers and leaves the palate salivating for more. Food Pairing: Wagyu beef, Bone-in Ribeye, Tuna Sashimi, Grilled Lobster, Tacos al Pastor, Shrimp & Bacon Wrapped Jalapenos, Lamb... How to enjoy: Delicious to sip neat or great as a coktail inclusion for a classic Tommy's Style Mezcal Margarita, Mezcal Paloma or custom creations incorporating Hibiscus, Passion fruit and Kiwi.

Meaning 'white' in Spanish, this one is smooth and smokey. It is an un-aged variant in the pride characterized by the smooth but distinctly smokey flavour and is the closest adaptation to an authentic Mezcal. Enjoy as a cocktail, with our Bitter Lemon or Cape Lemon mixers from The Curious Spirit or simply on its own. This one dad is sure to enjoy this Fathers Day or any other day!

Gema Blanco Tequila In 2008 Mexican Researchers discovered that the steam from the La Cofradia's Silver Tequila heated to 800 degrees Celcius can shape precious gems of nanometric size. From this discovery, La Cofradia "Gema" Silver Tequila was born. Who would have thought that you can get diamonds out of Tequilas? This unique Tequila has a unique profile of herbal and citric notes, quite unique to any other Silver or Blanco you have tried. The geometric shape on the bottle symbolizes this tiny gems.

Don Primo Anejo Cristilano Tequila 750mL The origin of the "Don Primo" brand revolves around the colloquial spoken greeting between friends, who when meeting greet each other asking "how are you Primo?" in English "how are you going good?" Our foray into Cristalino (Crystal Clear) Don Primo does have three varietals Silver, Reposado, Anejo which are related to the length of the aging in various barrels, in this case, Oak. Once aged the Anjeo "Don Primo" is triple distilled and filtered the result is a very clear spirit Tequila which is almost clear has a soft Oak scent and a light Oak taste with a genuine 100% Agave flavour. Interestingly this Superior Tequila is the go-to for people who like an aged experience without the stronger presence of Tequila in their nips. 750mL is approximately 23.7 Standard Drinks.

Talavera “Rosa” Reposado. Talavera takes its name from the pattern of the design painted onto the bottle. The tequila is an authentic taste and quality of 100% agave which is a delight to the palate. Talavera holds the Super-Premium quality of Cofradia Tequila, which is aged in wooden barrels for 6 months. The bottles are hand made then baked in an oven to create individual ceramic containers. A group of Artisans co-operate to bring together the components being bottle, product and artwork on each bottle. A joy to drink with friends responsibly and keep the bottle to repurpose it to hold flowers, liquid or simply to admire for years to come.