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Jack Daniel's Single Barrel is finely crafted from a single barrel which has been individually hand-selected by Master Tasters for its unique taste and smooth, aromatic character.

The Macallan 12 Year Old Double Cask is the perfect balance of 100% sherry seasoned American and European oak, a marriage of 2 wood types. Smooth, sweet and balanced. The defining style is American oak - citrus and light oak balanced by the expected Macallan character of rich fruit and wood spice.

Balvenie Caribbean Cask was created by The Balvenie Malt Master, David Stewart, who celebrated an incredible 50th anniversary at the distillery in 2012. This single malt has had a 14-year maturation period in traditional oak whisky casks, before being transferred to casks that previously held Caribbean rum to finish aging.

A limited edition from Bundaberg's Master Distillers series of the richest rum reserves; the 2015 blend has been crafted with care. It's complex aromas consists of smoky spices, raisins, tobacco and finishes with exceptionally smooth and pleasant aftertaste.

Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Rich, sweet aromas of caramel and toffee are layered with rich vanilla fragrance and hints of cherry-like red fruits. Note, 375mL bottle.

The ancient tribes of Jalisco, Mexico, worshipped the Sun God as the source of energy and life. El Arquero Tequila honours this story, distilled the authentic way using 100% agave azul from the Jalisco highlands, then rested in ex-bourbon casks. The result is a smooth and sophisticated Reposado tequila, offering whispers of vanilla and caramel. Savour over ice or reimagine classic cocktails. We're all in this Tequila.

Cincoro Tequilas stand apart as a truly unique creation, meticulously crafted using Weber blue agave sourced from both the highland and lowland regions. What sets Cincoro apart is the careful separation of the agave, which is cooked and distilled separately before being expertly blended to create a singular, exceptional tequila. Building upon the award-winning foundation of Cincoro Blanco, Cincoro Añejo undergoes a remarkable aging process, maturing in barrels for over two years. This extended aging takes the tequila beyond the realm of fresh agave flavors, infusing it with the deep richness of toasted oak. The result is a captivating copper-coloured spirit that unfurls a symphony of flavors. From the moment it graces the palate, Cincoro Añejo reveals an evolving masterpiece of fresh-cut wood, notes of maple, hints of dark chocolate, and a subtle touch of black pepper. Its complexity is truly a thing of beauty. Cincoro Añejo deserves to be savoured in its purest form, without the dilution of ice. Allow the tequila to take centre stage and appreciate its depth and character. For those who prefer cocktails, keeping it classic with an elevated Old Fashioned allows the tequila to shine while adding a touch of sophistication. Cincoro Añejo's exceptional quality and craftsmanship have not gone unnoticed. It was crowned Tequila of the Year at the esteemed 2019 New York International Spirits Competition, solidifying its position as a true standout in the world of tequila.

A special project from basketball legend, billionaire, and owner of the Charlotte Hornets, Michael Jordan, Lakers co-owner Jeanie Buss, Milwaukee Bucks co-owner Wes Edens and Celtics co-owner Wyc Grousbeck and Emilia Fazzalari, Cincoro Tequila is made from a celebrated blend of both valley, and highland agaves. The bottle and packaging are a commissioned piece from Mark Smith, Vice President of Innovation Special Projects at Nike, while the name “Cincoro” comes from a blending of two Spanish words, “cinco” and “oro.” The portmanteau pays homage to the five founding partners and their pursuit to create the gold standard in Tequila. Cincoro Tequilas stand apart as a truly unique creation, most tequilas are made from just one region, Cincoro however is meticulously crafted using Weber blue agave sourced from both the highland and lowland regions. What sets Cincoro apart is the careful separation of the agave, which is cooked and distilled separately before being expertly blended to create a singular, exceptional tequila. Produced at NOM 1438, Destiladora del Valle de Tequila in Tequila, Jalisco. Cincoro Reposado gains its remarkable aromas and taste from a unique ageing regime. The bourbon barrels are imported from Kentucky, these barrels complement the smoothness of the Blanco tequila and impart wood notes in the extended 8-10 monthsof ageing that takes place in an underground cellar. This reposado is very approachable, sweet and a highly sippable Tequila A light gold in colour, aromas of cooked Agave, with hints of vanilla, baking spices and toasted creme brûlée. The palate is incredibly smooth, slightly sweet with notes of light oak, cooked agave, caramelized vanilla and white chocolate. The finish is incredibly long with cooked agave, baking spices and vanilla prominent.

A special project from basketball legend, billionaire, and owner of the Charlotte Hornets, Michael Jordan, Lakers co-owner Jeanie Buss, Milwaukee Bucks co-owner Wes Edens and Celtics co-owner Wyc Grousbeck and Emilia Fazzalari, Cincoro Tequila is made from a celebrated blend of both valley, and highland agaves. The bottle and packaging are a commissioned piece from Mark Smith, Vice President of Innovation Special Projects at Nike, while the name “Cincoro” comes from a blending of two Spanish words, “cinco” and “oro.” The portmanteau pays homage to the five founding partners and their pursuit to create the gold standard in Tequila. Cincoro Tequilas stand apart as a truly unique creation, most tequilas are made from just one region, Cincoro however is meticulously crafted using Weber blue agave sourced from both the highland and lowland regions. What sets Cincoro apart is the careful separation of the agave, which is cooked and distilled separately before being expertly blended to create a singular, exceptional tequila. Produced at NOM 1438, Destiladora del Valle de Tequila in Tequila, Jalisco. Cincoro Blanco Tequila is crystal clear, the aroma is slightly sweet, with light vanilla and notes of fresh and cooked agave. The palate is incredibly smooth and complex, vanilla notes and citrus fruits, lemon, lime and grapefruit are prominent. The finish has more of the citrus and agave notes with a light peppery twist and a sweet finish.

Chartreuse is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.