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Ilegal mezcal is a beautifully balanced vintage mezcal from Tlacolula, Oaxaca Mexico. It is made by a fourth generation Mescalero and his family using 500 year old methods. Aged for four months in new American oak. Caramelised pear on the nose, agave, butterscotch and vanilla on the palate. A light fruit finish. Velvety smokiness throughout.

First introduced in 1995, Del Maguey offers a collection of exceptional, rare and unblended mezcals created by individual family producers in remote villages throughout the state of Oaxaca, Mexico. Vida was created for use in cocktails.

Despite its long ageing, this minimum 30-month blend is not overtly sweet or oaky; it has a drier style, which is full of spice and character from its highland terroir. Cooked agave is present with a fine mixture of dried fruits, almonds and roasted coffee. There is a subtle and masked fudginess reminiscent of dark cocoa that emerges from the depth in its long and slightly dry finish.

Established 2010 in San Agustin Amatengo, Ejutla, Oaxaca. Espíritu Lauro mezcal is traditionally produced and distilled in copper stills. Espíritu Lauro Joven is an ensamble made in San Agustin Amatengo, Oaxaca. This mezcal is bright and subtly smokey. It has notes of dried herbs and a sweet agave finish that mixes with the tastes of baked jalapenos.

Aromas of citrus, and rich cooked agave fill your nose in this unique and very special blanco tequila. Also present: butter, olive, earth, black pepper, and a deep inviting vegetal complexity. Flavors include citrus, cooked agave, vanilla, basil, olive, and lime. The finish is long and deep, complex yet easy to drink. Fortaleza Blanco is a true aficionado's tequila. Alcohol: 40%.

A new entrant into the Tequila market comes from a joint venture between Moët Hennessy and the Gallardo family. Using only lowland Blue Weber agaves, production is overseen by Master Distiller, Anna María Romero Mena. 'Cristalinos' are the latest trend in premium tequila. They're matured in American oak, then charcoal filtered to remove any colour. The result looks like a Blanco but tastes and smells like a Reposado. Volcan De Mi Tierra's expression is a blend of anejo and extra anejo tequilas aged for four months with different cask finishes, including whisky and cognac.

Artesanal Cupreata 750mL 100% Wild Agave Papalometl Artesanal was borne to exclusively represent and support female and ultra small mezcal producers who incorporate sustainable organic farming practices and genuine artisanal craft production methods in remote areas of Mexico. The Artesanal brand aims to empower female & ultra small producers in a celebration of their prized art while educating consumers by providing all necessary information required to identify, and find a great quality mezcal. On the back label of each of our bottles, you will find information on the agave varietal type, the artisans who made it, the villages they are from, and all the relevant details of the artisanal craft production processes utilised in their production. Each of our rare ultra small batch series aids and helps preserve the dignity and way of life of the master artisans in their small rural communities, and is naturally made in line with their native traditional ethnobotanical practices without the use of any additives. Artesanal is a genuine responsible agave connoisseur’s ultra premium spirit. Info & Characteristics of Production Master Artisans: Jeyri Toribio & Jose Calixto Garcia Locality: El Calvario, Guerrero Agave Type: Agave Papalometl “Cupreata” wild harvested Altitude: 2220 meters / Roasting Method: Earth Pit Oven Mashing Method: Tahona Stone Wheel Fermentation: Wood Vats 100% natural airborne yeasts Water utilised: Natural Spring Distillation: 200 L Copper Still, double distilled Type of distillate: Young Filtration: Triple sediment cellulose filtration Bottled: At Origin / Batch Size: 130 Liter Alcohol Vol Content: 42% Production Date: February 2021 Tasting Notes. Aroma: Intricate tropical floral aromas, green mango and orchids balanced by subtle notes of leather and tanned hide. Multifaceted hints of olive, brewer’s yeast, pipe tobacco with distant bushfire smoke. Palate: Full-bodied and complex flavours of cream, parmesan cheese and olive oils balanced with bitter earthy notes of dark cacao, burnt marshmallows and smoked beef. Finish: Long and complex finish with an oily minerality that lingers and leaves the palate salivating for more. Food Pairing: Wagyu beef, Bone-in Ribeye, Tuna Sashimi, Grilled Lobster, Tacos al Pastor, Shrimp & Bacon Wrapped Jalapenos, Lamb... How to enjoy: Delicious to sip neat or great as a coktail inclusion for a classic Tommy's Style Mezcal Margarita, Mezcal Paloma or custom creations incorporating Hibiscus, Passion fruit and Kiwi.

We work closely with local, family-owned farms in Jalisco, Mexico to bring you the smoothest, most natural, and best tasting tequila possible. Only the highest quality ingredients are used in its creation. The area code 818 is home to me, but the earth is home to all of us. So, from the agaves we grow, to the production of the bottle, sustainability and transparency of our supply chain was our core focus. We feel a great sense of responsibility and pride to have a positive impact on individuals, communities, and the environment. We've had so many magical nights drinking 818 and we hope you enjoy it as much as we do. Kendall Jenner 818 Reposado Tasting Notes TASTE: Ripe roasted agave flavor with notes of caramel and vanilla BODY & COLOR: Straw color with golden hues and medium body AROMA: Vanilla, meringue, honey, and fruit accents FINISH: Smooth caramel finish with notes of sweet cooked agave and pecan pie WHAT MAKES IT SPECIAL: Aged in French and American oak barrels for a minimum of two months