The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

With Xicaru Silver 102° they honour the tradition of master mezcaleros, who prize the concentrated characteristics of high-proof mezcals. Selecting a smaller cut from the heart of the distillate gives Xicaru Silver 102° a bolder, more robust flavour.Xicaru Silver 102° differs from Xicaru Silver in the way it is distilled. A narrower cut is taken from the heart, where the alcohol, smoke and maguey are more concentrated. Xicaru Silver and Xicaru Silver 102° both utilize traditional mezcal production methods passed down from generation to generation.The crisp, high proof of Xicaru Silver 102° asserts itself in all aspects, dominating on the nose and palate before gradually softening to the rich, smoky and vegetal notes of traditionally-produced, artisanal mezcal. The finish is warm and lasting.

Each 500ml spirit lid is manually dipped in wax with a silver foil swing tag, presented in a hand wax dripped, thick cardboard cylinder box. As each Gift Box is manually waxed, no two boxes are the same, some minor organic imperfections may be visible.Tequila:Mexican derived Tequila is traditionally served neat without lime and salt. Mexicans save the lime, salt and Tequila combination for Margaritas which happens to be one of our most popular cocktails. Jose Cuervo Especial Silver is the Tequila of choice, which is made from the blue agave plant larger in size and sweeter in aroma and taste, the blue agave is an important economic product of Jalisco, Mexico due to its role in producing and exporting Tequila. Tequila is known to aid digestion and help lower blood sugar. So, this is the perfect preparatory tonic for those with plans for a Mexican style feast.Serving Suggestions:Serve in a short glass over plenty of ice. Mix with soda and a squeeze of fresh lime, grapefruit soda, or fresh pineapple juice, or mix up your traditional Bloody Mary by using Tequila as the base.

Sustainably-grown from certified organic agave and harvested using meticulous techniques, Solento Blanco is citrus-forward with smooth notes of vanilla. Best served over ice with a slice of lemon.

It takes time to achieve the smooth buttery flavor profile of Solento Añejo. Left to rest in American Oak Whisky Barrels for 18 months, the result reveals notes of maple with an oaky finish.

6x 100ml Tequila. Tequila: Mexican derived Tequila is traditionally served neat – without lime and salt. Mexicans save the lime, salt and Tequila combination for Margaritas – which happens to be one of our most popular cocktails. Silver is the Tequila of choice, which is made from the blue agave plant – larger in size and sweeter in aroma and taste, the blue agave is an important economic product of Jalisco, Mexico due to its role in producing and exporting Tequila. Tequila is known to aid digestion and help lower blood sugar. So, this is the perfect preparatory tonic for those with plans for a Mexican style feast. Serving Suggestions: Serve in a short glass over plenty of ice. Mix with soda and a squeeze of fresh lime, grapefruit soda, or fresh pineapple juice, or mix up your traditional Bloody Mary by using Tequila as the base. Volume: 100ml, 38% Alcohol, Approx. 3.0 Standard Drinks.

Amarás Logia Cenizo keeps a balance between smoky and citric aromas on the nose, with bold and intense hints of roasted coffee beans. Handcrafted with a 14-year-old wild agave scientifically known as an A. durangensis. It is crafted using a particular artisanal recipe that starts with the use of local mesquite and huisache wood when cooked. It is milled with an axe. Its fermentation is 100% natural, in rectangular vats at ground level, maintaining a stable temperature. Please note that some bottling may have "Amores" rather than "Amares". This is due to a change in brand name. The producer, notes, history and liquid are identical.

It is the steward of our pursuit of a better world, the flag bearer for our holistic cycle "From seed to sip". Naturally handcrafted using the finest 8-year-old agave Espadín found in the mountains of Oaxaca, Amarás Espadín invites you into a world of smoothness. Please note that some bottling may have "Amores" rather than "Amares". This is due to a change in brand name. The producer, notes, history and liquid are identical.

Year: 2017-18 Village: Mazatlán - Fabrica - distillery Family: Obregon Maguey: papalote or cupreata semi - wild Agave: Cupreata Cocking: underground conical oven with river stones and Tepehuaje wood, encino and some others Milling: mechanical with shredder Fermentation: open or natural in wooden vats using indigenous yeast Distillation: double (ordinario the first) in copper pot still, traditional Arabic style with conical “hat” Proofing: well water

Amarás Reposado grants you entrance to the world of mezcal with its smooth and mellow notes. Handcrafted using the same fine agave Espadín, only this time, it's matured in our barrels carved from 2 different types of Oak. During this process, it shades into an elegant, light-tanned and natural amber tone, after being left for a minimum of 3 months to adjust itself into our beloved Amarás Reposado. Please note that some bottling may have "Amores" rather than "Amares". This is due to a change in brand name. The producer, notes, history and liquid are identical.

Sourced from the finest plants from Jalisco's most exacting growers, Tromba Anejo Tequila is aged in white oak American Whiskey barrels for over 20 months, resulting in a rich, sweet tequila with notes of chocolate, caramelized anise, apple and peach.