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Artesanal Joven Espadin 750ml 42% 100% Wild Agave Angustifolia Artesanal was borne to exclusively represent and support female and ultra small mezcal producers who incorporate sustainable organic farming practices and genuine artisanal craft production methods in remote areas of Mexico. The Artesanal brand aims to empower female & ultra small producers in a celebration of their prized art while educating consumers by providing all necessary information required to identify, and find a great quality mezcal. On the back label of each of our bottles, you will find information on the agave varietal type, the artisans who made it, the villages they are from, and all the relevant details of the artisanal craft production processes utilised in their production. Each of our rare ultra small batch series aids and helps preserve the dignity and way of life of the master artisans in their small rural communities, and is naturally made in line with their native traditional ethnobotanical practices without the use of any additives. Artesanal is a genuine responsible agave connoisseur’s ultra premium spirit. Info & Characteristics of Production Master Artisans: Jeyri Toribio & Jose Calixto Garcia Locality: El Calvario, Guerrero Agave Type: Agave Angustifolia “Espadin” wild harvested Altitude: 1650 meters Roasting Method: Earth Pit Oven Mashing Method: Tahona Stone Wheel Fermentation: Wood Vats 100% natural airborne yeasts Water utilised: Natural Spring Distillation: 400L Copper Still, 2 x distilled Type of distillate: Young Filtration: Triple sediment cellulose filtration Bottled: At origin / Batch Size: 130 Liters Alc Vol Content: 42% Tasting Notes: Aroma: Multifaceted aromas of leather, aromatic oils and pine resins with lactic notes of sour cream, browned butter and cheese. Sweet vegetal notes of cooked agave with hints of sage and lemongrass.. Palate: Full-bodied mouthfeel with complex balanced organic sweetness and subtle herbal bitterness. Intricate flavours of blue maize, herb butter & brie. Finish: Long and complex finish. Powerful yet soothing, leaving a delicate agave sweetness with a balanced bitter astringency on the palate. Food Pairing: Grilled octopus, Oyster Kilpatrick, Chilies Rellenos, Stuffed jalapenos, Pepperoni Pizza. How to enjoy: A truly phenomenal and delicious experience to sip alone neat. Great inclusion for classic Tequila or Mezcal cocktail recipes like Tommy's Mezcal Margarita, Mezcal Paloma or custome creations with citrus fruits.

Founded in 1832, the house is the oldest business still operating in the Armagnac. Under the guidance of the Castarede family, six generations on, Armagnac Castarede makes available vintage and non-vintage Armagnacs distilled primarily between 1900-2000 from throughout the Bas Armagnac.

Sourced from the finest plants from Jalisco's most exacting growers, Tromba Anejo Tequila is aged in white oak American Whiskey barrels for over 20 months, resulting in a rich, sweet tequila with notes of chocolate, caramelized anise, apple and peach.

Prized for its sweet, fresh flavours and distinctive spicy length, Tromba Reposado Tequila is aged in white oak American Whiskey barrels for 6 months, resulting in a rich, sweet tequila with notes of cacao, dry walnut, almond, orange and caramelized pineapple.

Johnnie Walker Green Label Scotch is a blend of entirely Single Malts and has aromas of smoky vanilla oak, pepper, fresh cut grass and sandalwood on the nose. Rich mouthfeel with a delicate earthiness are balanced through to a lingering malty aftertaste. Sophisticated and full of finesse. Great to enjoy neat or on the rocks.

Don Fulano tequilas are made from agaves grown by fifth generation agave growers in the Jalisco highlands of Mexico. They are then distilled in the valley town of Tequila. The blanco tequila, packaged in a stunning bottle, is elegantly complex with notes of butterscotch and aniseed.

Soft earthy aroma with fresh herbs and smoky characters. The palate is pleasant and balanced. Persistence of smoked character, herbs, subtly spicy.

About this mezcal Blanco/Joven Artisanal Mezcal Espadín(Agave Angustifolia Haw) 7-9 years of agave maturation Handcrafted in San Baltazar Guelavila'svillage, Oaxaca Two distillations in copper stillNotes: Aromatics: herbaceous, river stones,light smoked touches, pecan shells,freshly-cut grass, campfire smoke, andslightly under-ripe pineapple On the palate: intense touch,pineapple, roses and freshly cut grasswith lingering minerality, caramel, lemonseed, concord grapes and white pepperfollow suit.Koch MezcalKoch are guardians in the preservation of the ancestral and artisanal processes of Mezcal with 100% agave. Koch integrate and collaborate with more than 15 communities and over 50 producing families.KOCH EL MEZCAL more than a brand...It is a life project for our 52 producing families.