The Reschke history and its close relationship with Coonawarra began in 1906 with the establishment of a prime Hereford stud in the heart of the region. It is this cattle grazing heritage that is reflected in the Reschke bull logo, and the names of the premium Reschke wines.

Strong and full-bodied with notes of vibrant forest fruits and wild herbs. Fine tannins and subtle notes of oak deliver a wonderfully rich wine with flavour, structure and complexity.

Fruit for the Flagship 171 is sourced from the number one block of Cabernet Sauvignon, which was planted in 1971 on the famous Terra Rossa soils adjacent to Coonawarra Township. Lovely to drink now but with careful cellaring this wine will continue to improve over the next 20 years. A truly iconic Coonawarra cabernet. The 2015 vintage was released from the Dan's cellaring programme in 2023 after spending 7 years at rest.

John Riddoch MHA, who entered South Australia's Parliament (1865) as the South East's representative. Founded the Coonawarra Wine Region (1890) with the aspiration of making the finest wine in the country. The 2021 Riddoch The Representative Cabernet Merlot exhibits Cassis redcurrant spice aromas, fine chalky tannins and generous flavours. Aged in new-and-seasoned French and American oak for around 12 months, the wine is supple with gentle vigour. Drink now or may be cellared for years to come.

Mildara first released wines in the late 1800's and was one of the earliest pioneers of the Coonawarra region in the 1950's. One of the most exciting wines in Dan's Cellar Release program, the 2004 Rothwell Cabernet is a wine of fierce structure, elegant balance and sheer drinkability. Classic blackcurrant, minty, toasty oak, medium bodied with a juicy pastille richness and firm tannins. Superb right now, it will evolve over many years to come.

The fruit is sourced from a selection of our very best Estate Grown grapes in the heart of Coonawarra, resulting in the production of a truly exceptional wine. This rich and fruit-driven parcel of hand-selected Cabernet fruit exhibits a deep ruby red colour alongside aromas of ripe-dark fruits. The palate presents flavours of mulberry, blackcurrant, and juicy plum complemented by hints of pepper spice. The wine provides a full-bodied structure that is beautifully balanced by silky tannins and excellent varietal characteristics – for that lasting impression.

Jacaranda Ridge Coonawarra Cabernet Sauvignon, always exhibiting its Coonawarra provenance in the form of regional aromas and flavours, the intensity of the fruit produced by this location is exceptional for the region. Showcasing traditional regional characters of fine tannin and blackberry leaf, but also a darker, brooding quality unique to the vineyard from which the grapes were sourced. The balance and poise of this wine, along with the ample cassis and dark berry fruit flavour, will see this age well for decades to come.

The Vocation Series pays tribute to John Riddoch’s multifaceted capabilities and the many vocations he had in his lifetime, reflected by the ultimate expression of Coonawarra’s varietal diversity. Linking single vineyard wines and interesting wine-making techniques with the personality evoked by Riddoch’s various professions. John Riddoch’s wool clip was the most highly prized wool in South Australia. He also established the Coonawarra wine region in 1890 with the aspiration of making the finest wine in the country. The Pastoralist Cabernet Sauvignon pays homage to this history as the flagship varietal for Coonawarra. Vibrant cassis, blackberry and violet notes, silky tannins and underlying cedar oak design this classic Coonawarra Cabernet Sauvignon. Matured in new and seasoned French oak barrels for added complexity of flavour. Drink now or will reward careful cellaring for up to 8 years.

The Mythology Cabernet Sauvignon is a tribute to ancient practices, with its own origin embedded in the richness of the Coonawarra soils and the artistry of traditional winemaking techniques. Dense dark fruits with brilliantly aromatics of raspberries and plums, dark chocolate and vanilla bean. Full bodied with lovely tannins, complemented by well-balanced French oak and a wonderfully long structured finish.