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Blend 2 combines two of the Nebbiolo clones we have growing at Pipan Steel Wines. It has the perfume from Clone 9 and the savouriness from Clone 10, resulting in a smooth, fragrant wine. Enjoy it with your best friends and favourite food.

The fruit for this wine was sourced from Con Mara Vineyard in Whorouly South, Alpine Valleys, Victoria. The 3t of fruit was picked in early March and taken back to Beechworth for processing. The wine spent nearly 14 months in 4 x new 500L French Oak puncheons and has yielded a more full-bodied style than the 2013 vintage. This received a gold medal at the North East Victorian Wine Challenge; 94 Points Halliday Wine Companion, 92 Points The Wine Front; and 4 Stars in Winestate.

An Italian grape, fondly referred to as the ‘rascal’ Pale yellow straw colour, with an aromatic bouquet. Intense and rich palate with nutty overtones. A wonderful full bodied wine.

Produced from our very best Roussanne and Marsanne fruit the aim was to produce a rich textural wine in a true Rhone blend style. This wine is a beautiful golden colour with fresh stone fruit and citrus flavours balanced with a fine acidity.

Cloves, spice and savoury fruit characters.Light to medium red tint with chocloate notes

This wine is a classic cool climate style, displaying dark fruits and pepper balanced by an intense and structured palate.

A fun Italian style sparkling with a burst of citrus acidity and a dry finish. Made using the traditional method, bottle fermented for full flavour. This is the same method used for Champagne.