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A slight textural and richness through to the palate leaving pronounced acidity, a character typical of cool climate vineyards.

Match with foods with tomato base such as pasta or pizza to complement the fruit acidity and savoury flavours. Grown in our Buckland Valley vineyards and not often found in Australia - worth a try!

Rowlee are one of the new guard of high quality, small volume producers that are redefining the modern day wine scene in Orange. Pale and bright. Lemon blossom, musk, pear, pink apple and almond. Bright, fresh and pure, with an elegant mix of white and yellow fruit, silken texture, crunchy acidity and some faint herb and grilled nut characters to finish.

Blend 3 is our traditional blend, which combines the 3 Nebbiolo clones we have growing at Pipan Steel Wines. It takes the structure of Clone 7 and layers the perfume of Clone 9 with the savouriness of Clone 10, producing a complex satisfying Nebbiolo. Drink it with dishes as delicate as a broth through to rich slow cooked pork.Blend 3 was voted first consensus pick in the Young Gun of Wine Spotlight on Nebbiolo blind tasting in July 2019.

Bright crimson. Bright red fruit and cherry ripe. Plumy ripe fruit and maraschino cherry teamed with lovely fine tannins.

Chardonnay sourced from Victorias cool climate King Valley goes into Nugan's Estate Chardonnay. Pale straw in appearance, with a youthful green hue. Aromas of peach, nectarine, poached peach and mixed spice, a rich mout filling palate of stone fruit, biscuit and yeast notes with a crisp acidity make this a good drink.

Crafted from 100% Beechworth fruit, with wild yeast fermentation and extended lees contact to enhance texture and mouthfeel. Some casual time in (seasoned) oak imbues savouriness and an added layer of complexity to the wine. The result is a zesty, dry Gris that is enjoyably easy to drink any time of year.

An elegant fragrant wine displaying floral spice and lime flavours. The fresh lingering acidity makes it a perfect match with seafood and Asian cuisine.

Crisp and floral, rich, and full-bodied, this wine is waxy and aromatic with delightful characters of lemon, honeydew melon, and an enticingly textural mouthfeel.

The 2015 Elura Shiraz offers gentle, medium-weight palate with a charry oak overlay. Long, slow ripening period and cool fermentation with 20% whole bunches. Gentle basket pressing followed by 24 months in French oak.