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KIimerud Navy Strength Gin is the most powerful of the internationally awarded Kimerud Gin family. Master Distiller Ståle Håvaldsen Johnsen distills a careful balance of 22 fine botanicals with pure mountain water, to create a full-bodied pallet and aroma. The cold Norwegian climate adds to the quality of KIMERUD Gin as it delays the growth of the herbs bringing a richness that is paramount to the final taste.

Launched in 2013 and now a regular bottling, this unusual release from the prodigious Swedish distillery is slightly smoky - hence the name "Svensk Rök", meaning "Swedish Smoke". Matured for an undisclosed period in a mix of 30-128 litre casks ranging from American oak, Swedish oak and ex-bourbon saturated with Oloroso, around 70% is peated. One of the tastiest expressions in the Mackmyra line up, Svensk Rok is also one of the best values, boasting melt-in-your-mouth flavours of salted citrus and vanilla along with all the sweet'n'smokey notes you'd expect, but with a twist: Mackmyra employ juniper branches to dry some of the malt, which makes sense, as juniper has been used to season food in Sweden for generations. It comes through at the finish as hints of menthol tobacco, smouldering potpourri and pine. The result is a distinctive local take on Scottish peated styles that really works. 46.1% Alc./Vol.

Pearse 5yr - Original - is a malt and grain whiskey blend, aged in former Bourbon and Kentuckey Bourbon Barrel Stout barrels for a minimum of 5 years.TASTING NOTESNose: this whiskey has a slightly citrus note with a rich vanilla aroma. It has mellow malt tones and an aroma of light honied fruits with floral undertones and a whisp of smoke.Palate: This whiskey has a smooth and easy palate with a hint of spearmint & light oak wood spice that builds to rounded semi-sweet chocolate, creamy vanilla and caramel taste. It has a mild malt character that is well balanced and finishes with a crisp smooth mouth feel.

Grace O’Malley Heather Infused Irish Gin is made with 14 aromatic botanicals from the west of Ireland including heather, wild thyme, red clover, blackthorn, fraughan (bilberry) and rock samphire. A true, traditional-style gin made with modern distilling techniques to capture flavour intensity. Rounded and balanced with a fresh, floral finish.

Juniper, bay leaves, cranberries, lemon, kvan and allspice. Made to celebrate our certification as an organic producer, this is a London Dry Gin to turn heads. Dark notes from bay leaf and angelica and sweetness from cranberries. The gin is unfiltered and may turn cloudy with the addition of water or ice.

The Pasilla Mixe chilli is the hero here. Sourced directly from the Mixe farmers on the Sierra Norte mountains, we macerate the smokey chillis in a special alcohol made from Danish heritage Purple Wheat and organic malted barley. After distillation those same chillis are then used to make a Pasilla Mixe kombucha which is also distilled and then blended in to adjust the alcohol percentage.

Juniper, bay leaves, cranberries, lemon, kvan and allspice. Made to celebrate our certification as an organic producer, this is a London Dry Gin to turn heads. Dark notes from bay leaf and angelica and sweetness from cranberries. The gin is unfiltered and may turn cloudy with the addition of water or ice.

An inviting nose where barbeque smoke and cloves are intermingled with fresh notes of butterscotch and orange peel. On the pallet a fascinating blend of Applewood smoke, honey and all spice are married with stewed pears and fresh grilled pineapple. This whiskey finishes with the return of a savoury smoke over a lingering wood undertone, which combines delightfully with notes of salted caramel.

Teeling Whiskey Company and Galway Bay Brewery, one of Ireland's most celebrated craft breweries, have been collaborating for years, on what has now become the cult classic "200 Fathoms" - a modern interpretation of an Imperial Stout, aged just once annually in Teeling's Small Batch barrels.

The benchmark Irish single malt, this has a far greater depth of flavour than standard Irish blends. A former winner of Best Irish Single Malt Whiskey in the World at the World Whiskies Awards.