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Contrary to popular belief, Ginseng is not used to flavour and aromatise Znaps Premium Ginseng Vodka. Made from slow growing winter grain and distilled over 100 times, ginseng is added to enhance the gentle and smooth character of the vodka. Swedish spring water, after being filtered through layers of sand and limestone is then mixed making this one of the purest vodkas around.

To add a depth of character Teeling Single Grain is exclusively fully matured in Californian Cabernet Sauvignon wine barrels which creates very distinctive rich amber colour while imparting strong spicy notes and lush red berries and grape flavours. Like all the Teeling Whiskeys, it's bottled at 46% with no chill filtration, allowing for all the natural flavours of the Whiskey to be retained. Made through the combination of unique ingredients, predominately maize/corn, and the modern technique of column distillation producing an exceptionally clean smooth and sweet Irish whiskey.

Darnley's View Spiced Gin is distilled in small batches with a selction of ten berries, seeds, peels and roots collectively known as botanicals. Leading warming botanicals in the recipe are juniper, cinnamon and nutmeg; producing a truly remarkable gin.

Tanqueray Flor De Sevilla is a unique distilled gin made with natural flavours of Seville oranges, orange blossom and other fine botanicals.

Drumshanbo Gunpowder Irish Gin unique, extraordinary and as remarkable as the elusive creature PJ Rigney has occasionally glimpsed in the fields, the Drumshanbo Jackalope. Slow distilled by hand in our medieval copper pot stills with oriental botanicals and gunpowder tea. 8 pot still botanicals and 4 vapour infused botanicals are combined in the oriental traditions of distilling. Every bottle is hand filled, labelled and sealed by our dedicated team of distillers.

A smooth, blended Irish whiskey with a complexity created by triple cask maturing in virgin and seasoned American oak as well as ex-Oloroso sherry casks. Robust nose with pronounced oak spice, rich dried fruity notes, butterscotch, earthy spices and vanilla. With time it develops in dryness and becomes slightly more savoury. Dry finish, earthy spices, and a hint of sweetness. Their signature process involves three types of casks: virgin casks add flavours of toasted oak and vanilla, Tennessee whiskey and bourbon casks add flavours of caramel, banana and butterscotch, and sherry casks add flavours of raisin and spice. Its triple mouth-watering.

Bright, zesty aromas head up a clean, citrus Gin. A sweet fruit burst of Sicilian Blood Oranges offers a smooth crisp taste of the Mediterranean sun. A passion for discovery runs through all eight generations of the Whitley Neill family tree. So it’s perhaps fitting that while honeymooning in the beautiful Sicilian countryside, Frederick Neill and his new wife fell in love all over again, this time with the vibrant, zesty flavour of Sicilian blood oranges. Using his finely-honed distilling techniques, Freddy strove to create a vodka recipe that would evoke the memories of his Sicilian honeymoon. And it’s this recipe that led to the creation of Whitley Neill Blood Orange Gin. A handcrafted Gin of exceptional quality, that’s bursting with the dynamic citrus flavour of Sicilian blood oranges in every drop, for a smooth, crisp taste of the Mediterranean sun.

The Original Craft Irish Whiskey and the discovery brand for the curious dark spirits drinker. High Malt, sherry cask finish, Black Bush is the everyday luxury.