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Nose: This nose is bursting with delicious creamy honeycomb, caramel, candied almonds and unmistakable undertones of smooth Irish whiskey. Palate: Opens with a healthy whiskey influence, immediately followed by incredibly creamy vanilla and caramel, with honey and candied almonds at the end.

Mohn Poppy gin is made from rye spirit in a small batch. In 1688 the island of Muhu was called Mohn, which in German means the Poppy Island. From there comes the taste and tone of the gin – hand-picked blue and green juniper berries and poppy seeds of the island. Hand-crafted gin an intriquing blend of wild poppies, green and blue juniper berries from the unique Mohn (Muhu) island. Unfltered to maintain full flavour. The berries & seeds are handpicked and native to the isle. Base spirit is distilled from winter rye. Sleepy fishing villages, working windmills, thatched cottages, plenty of deer, moose and birds plus a more secluded location help define Muhu as profoundly Estonian.

Inspired by the life, and death, of Henry Morgan, Captain Morgan's Black Spiced Rum is crafted from authentic Caribbean rum distilled from blackstrap molasses, select spices and natural flavourings, then finished in double charred blackened oak for its distinctive dark colour and premium, smooth taste. A bold flavour similar to the finest aged whiskies, nuances of warming spice and vanilla linger for a moment, then slip away for a delicious and silky finish.

Bright, zesty aromas head up a clean, citrus Gin. A sweet fruit burst of Sicilian Blood Oranges offers a smooth crisp taste of the Mediterranean sun. A passion for discovery runs through all eight generations of the Whitley Neill family tree. So it’s perhaps fitting that while honeymooning in the beautiful Sicilian countryside, Frederick Neill and his new wife fell in love all over again, this time with the vibrant, zesty flavour of Sicilian blood oranges. Using his finely-honed distilling techniques, Freddy strove to create a vodka recipe that would evoke the memories of his Sicilian honeymoon. And it’s this recipe that led to the creation of Whitley Neill Blood Orange Gin. A handcrafted Gin of exceptional quality, that’s bursting with the dynamic citrus flavour of Sicilian blood oranges in every drop, for a smooth, crisp taste of the Mediterranean sun.

A delicious combination that was meant to be. Irresistible coffee and other natural flavours meet delicious Baileys Original Irish Cream for an elevated flavour twist on two classics.

Strong Juniper and citrus frutis, hints of orange, angelica root, liquorice and corainder to form a complex London Dry Gin

A delightfully decadent chocolate experience that brings together two beloved treats, Baileys and chocolate for the ultimate adult treat. Made with real Belgian chocolate folded into delicious Irish Cream, Baileys Chocolate Liqueur delivers a velvety-smooth and delicious treat. Shake, pour, and enjoy in a chocolate martini, neat on ice, or drizzled over a decadent dessert for a deliciously indulgent treat.

The versatility of Bombay Sapphire Gin makes it the ultimate gin and tonic ingredient. The aromatic and complex taste of is described as a fresh juniper flavour with an elegant, light and spicy finish. For the more adventurous, it pairs brilliantly in gin cocktails or in twists like Fresh Orange & Peppercorn. It also makes an ideal gift for any gin aficionado. One of the world’s true iconic Gins.

Cello Passioncello is a quality handmade Passionfruit Liqueur using 100% local produce infused with fresh passionfruit pulp and sugarcane distilled alcohol. Vibrant passionfruit and crushed meringue aromas on the nose with tangy passionfruit jam on the palate, It has deliciously intense flavour for a true unique tropical drink on crushed ice or an addition to a cocktail.