A clean and clear Tequila that offers a warm, robust palate. Perfect in your favourite cocktail, or with a wedge of lime and a lick of salt.

Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.

This is another great product from the world most famous Umeshu distiller CHOYA, OSAKA JAPAN. This time, Choya blend Japanese Ume fruit with brown sugar, black rum & black vinegar to make its taste rich, sweet & even a bit smoky. You could enjoy drinking this on the rocks, as a desert or even top it on vanilla ice cream for the extra sweet & rich flavour. Its just like a heaven.

The Original Craft Irish Whiskey and the discovery brand for the curious dark spirits drinker. High Malt, sherry cask finish, Black Bush is the everyday luxury.

World's first Single Pot Still Irish Cream Liqueur, One of the higest alcohol % Irish Cream, highest cream % for any Irish Cream Liqueur. NOSE Beautifully creamy nose full of rich chocolate, vanilla and the unmistakable pot still whiskey spice. PALATE Incredibly velvety mouthfeel, with heaps of creamy milk chocolate, toffee, and a hint of coffee all followed by a delicious warmth and pot still spice brought by the Irish whiskey. FINISH Sweet and creamy with some lingering pot still spice.

The velvety blend captures the warmth & sweet notes of cinnamon and the creamy indulgent richness of Baileys Irish Cream with an aroma of freshly baked cinnamon scrolls.

It's the ageing in fine old Bourbon casks that gives Dubliner Irish Whiskey its special warmth and sweet honeyed finish.

Red Leg is an authentic spiced rum from the Caribbean that is named after the Red Leg Hermit Crab which is native to the coral reefs of the area. Infused with ginger and vanilla before maturing in quality oak casks to smooth out the flavours and provide a long lasting finish. Enjoy in a wide range of cocktails that require that extra touch of spice.

In the whiskey that bears his name, the legendary spirit of Patrick J. OFlaherty lives on today, worldwide. He was Paddy, to his friends, and they were legion. A kindly, generous and beloved fellow, Paddy traveled pub-to-pub across Ireland, selling Cork Distilleries Map of Ireland Whiskey and giving out rounds of free drinks along the way, for more than four decades, but the legend (and the whiskey) became a favorite well beyond Ireland. Before long, international patrons and publicans alike were clamouring for more Paddy, so the whiskeys name was changed to honour the man himself, as global demand increased. Paddys namesake whiskey, triple distilled and aged in the oaken casks of County Cork, Ireland, was always light, balanced and pure. A smooth, accessible whiskey for nearly a quarter millennium, it remains just so today, wherever you enjoy it.