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Sipsmith London Dry Gin is hand crafted in small batches using the finest ingredients, in a genuine copper pot still located in central London. The Gin is made using a very traditional recipe which produces a particularly dry gin with a zesty, citrus finish. The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic smooth enough for a Martini, but rich and balanced, perfect for a G&T.

Produced at the famed Midleton Distillery in County Cork, Three Swallow is crafted from a mash of malted and unmalted barley, then triple distilled in traditional copper pot stills before being matured in 2nd and 3rd fill Bourbon barrels. Finally, it receives a finishing in aged sherry casks. It is intended as a modern representation of what the original Powers tasted like back in the days of John’s Lane distillery. But to confuse matters slightly, it's been released at two different ABVs: 43.2% and this one which lands at 40%. Non chill filtered.

Crafted using the finest English wheat, seven times distilled and blended with Harrogate spring water from the world-famous Harrogate aquifer. This produces a bold characterful vodka with a soft and elegantly smooth finish. A high quality vodka which is perfect as an ingredient in cocktails but smooth enough to enjoy on its own over ice.

For a few years in the late 18th century, Lochlea was the home and workplace of the famous Scottish poet, Robert Burns. The farm was acquired in 2006 and current owner, Neil McGeoch gained planning permissions in 2014. Despite converting the former piggery, byre and midden into a distillery and repurposing the cattle sheds into bonded warehouses, Lochlea is and remains a working farm, which is what sets it apart from almost every other Scotch whisky distillery. All of the required barley is grown in the fields surrounding the facility. The man in charge of production is Malcolm Rennie who has worked for some of the Scotch industry's biggest names, including Bruichladdich, Ardbeg and Kilchoman. He brings with him more than thirty years of whisky-making nous. Having started production in August 2018, the current offerings are around 3-4 years old. ' Our Barley' is based on a recipe honed by ex-Laphroaig Manager, John Campbell and is comprised of a combination of maturations across first-fill Bourbon barrels, Oloroso Sherry casks, and shaved-toasted-recharred (STR) barriques. It's the distillery's first core bottling and showcases what the producer's describe as Lochlea's signature fruitiness. 46% Alc./Vol. Non chill filtered. Notes from the producers... Nose: Pear syrup, fruit bonbons, warm cut grass, marmalade. Palate: Golden syrup, pepper, rye bread, macadamia nuts, cream soda. Finish: Long finish with a lasting orange beeswax note.

Prized for its fresh flavours and distinctive spicy length, Tromba Blanco Tequilia is made from hand-selected agave and is lovingly crafted in small batches, resulting in a very light, sweet and refreshing tequila. Its smooth, viscous finish emits fresh botanical aromas and notes of mint, pineapple and caramel.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations. All of the intensity of great Armagnac without any oak to influence its purity.

Teeling's Small Batch consists of hand selected casks which are given further maturation in ex-Flor de Cana Rum barrels imparting an extra sweet, smooth and slightly woody flavour unique to Irish Whiskey. Renowned for their vision in doing things differently, Teeling bottles this small batch at 46% with no chill filtration, creating an Irish Whiskey of true character.

To add a unique depth of character and flavour, Teeling Single Malt consists of aged malt whiskey up to 23 years old that has been matured in five different wine casks including Sherry, Port, Madeira, White Burgundy and Cabernet Sauvignon. This combination of cask maturation techniques has never been done before in Irish whiskey and creates a truly innovative Irish whiskey bursting with personality. Like all the Teeling Whiskeys, it's bottled at 46% with no chill filtration, allowing for all the natural flavours of the Whiskey to be retained.