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Pours dark brown-red. A compact white-yellow, stable and lacing head. Touches of caramel, mocha and chocolate. Spices such as liquorice and coriander are present on the nose. Initially, a very good mouthfeel of alcohol and softness. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt. Towards the end a nice balance between bitterness, sour and sweet.

In the nose, hints of mocha and caramel and a yeasty herbalness (cloves, pepper) are rounded off with a slightly sour taste. You can taste biscuit, caramel and pear, beautifully balanced with a slightly roast bitterness and a touch of cloves. In the finish, the pearls flow away and culminate in a rounded dry taste.

Velvety smooth palate of dry, burnt flavours, complimented by roast, cocoa and coffee notes. Black, creamy and delicious.

Since 1698, (that's over 310years!) Shepherd Neame have been crafting fine ales of Britain. This ale, named after the fighter plane that fought and won The Battle of Britain, has a dark amber appearance, with toffee and dried fruit aromatics. A full and textual mouth-feel leave a lasting spicy bitter after taste.

Blonde and refreshing but with flavour and complexity, the Belgian Ale defines the strong Golden Ale. Made with Pilsner malts, Bohemian hops and a unique yeast strain, creating an intense, aromatic and beguiling Ale. Blonde and refreshing but with flavour and complexity, the Belgian Ale defines the strong Golden Ale.

Cold filtered genuine draft. Brewed from the finest malted barley, selected cereal grains and choicest hops. A popular quaffing beer with a smooth dry finish.

Crystal-clear brilliance and lively sparkling carbonic acid are the outstanding features of Maisels Weisse Kristall and make it a wonderfully exuberant refreshment. Due to the special composition of sun-ripened wheat varieties and brighter barley malts, fermented and aged with our special white yeast, unfolds at first sip a balanced bouquet of different fruit flavors of ripe banana to a slight citrus note, which mixes at departure with the typical, slightly spicy wheat beer flavor. A predicate for a particular quality.

Hazy brown colour with lasting but collapsing white head. Aroma: Caramel, hazelnut, milk chocolate, biscuit and sweet matured cheese. With some time a resinish tone crawls in. Taste: Has a quite malty moderatly sweet start with very soft sourish tone and a pleasent bitter mouthfeel. Very well balanced. Has a soft creamy feel. Light/medium body with fizzy carbonation. Medium lasting sourish, lightly bitter finish.

RODENBACH Alexander is brewed at the RODENBACH brewery in Roeselare, in the province of West Flanders. This mixed fermentation beer consists of two thirds beer that was matured in oak casks for 24 months and one third young beer, and has been subjected to maceration with sour cherries.This extraordinary beer with its unique, balanced palate, complex finish and subtle fruit and wood notes is undoubtedly one of the best sour ales RODENBACH has ever created. It was brewed for the first time in 1986 on the occasion of Alexander Rodenbachs 200th birthday and is now back by popular demand to the delight of beer lovers here and abroad.

A light golden creation with gentle malt notes. The broad range of hops develop a silky flavour and pleasant aromas.