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The Chimay Blue is a dark ale with a powerful aroma. Its complex flavor improves with passing time. Chimay is an authentic Trappist product. This means that it is brewed within the walls of a Trappist monastery, under the control and responsibility of the community of monks, who are involved through the process of making and marketing the beer. Most of the income generated by this activity is devoted to the needs of the community and social works.

Carefully selected dark malts with delicate roasting aromas give Erdinger Dunkel Weißbier its full-bodied flavor and strong character. This elegant wheat beer has a lustrous, deep dark-brown appearance in the glass. The first sip reveals a harmonious symphony of carefully selected wheat and barley malts with exquisite Hallertau aroma hops. The taste buds detect hints of caramel, nuts and fresh bread. An unmistakable top-fermenting accent is provided by Erdinger’s traditional yeast.

Westmalle Tripel is a clear, golden yellow colour Trappist beer. It undergoes a secondary fermentation in the bottle. A complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste. This beer has been brewed in the Westmalle abbey since 1934. The current brewing process has remained unchanged until 1956.

The dark, reddish-brown Trappist beer from Westmalle contains, thanks to secondary fermentation in the bottle, a rich and complex taste that is characterized by malty and fruity notes with a fresh bitter finish. The monks of Westmalle have been brewing a dark Trappist beer in addition to their existing meal beer since 1856. In 1926 they adjusted the recipe and brew the beer a bit heavier by doubling the ingredients. This is how the beer got its name Dubbel, although many often simply call it Trappist. That recipe is still the basis for the Westmalle Dubbel that we know today.

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Chimay is an authentic Trappist product. This means that it is brewed within the walls of a Trappist monastery, under the control and responsibility of the community of monks, who are involved through the process of making and marketing the beer. Most of the income generated by this activity is devoted to the needs of the community and social works.

This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt.

San Miguel is the Philippines' and Southeast Asias oldest beer brand and among the biggest selling beer brands in the world. This Pale Pilsen is a golden lager with a rich, full-bodied flavor. Its smooth, full-flavored taste complements its pleasant aroma, making it a perfectly balanced beer.

Singha Lager only uses the finest quality barley, malt & hops that are imported from around the world. These products are then blended with pure Artisian water producing a product pale yellow in colour, distinctively rich in flavor with strong hop & slightly spicy characters.

Old Fart Ale This Ale is bronze in colour and is well balanced, carrying a fruity hoppiness with subtle hints of sweetness. The perfect gift for that older gentleman in your life!

Hahn SuperDry is brewed by combining the best of modern brewing technology with the finest ingredients, resulting in a full flavoured, crisp and refreshing low carb beer. The long brewing process breaks down more of the natural sugars to deliver a genuine SuperDry taste, with only a third of the carbs youll find in other full-strength beers.