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Weihenstephan is considered the oldest brewery in the world, having been brewing beer for nearly 1000 years! The Kristall Weißbeer is a non-cloudy Wheat Beer that has the wonderful flavour spectrum you get from a traditional Wheat, but with a cleansing and refreshing palate and after-taste.

An iconic American beer, Budweiser Lager 330mL is medium-bodied and full of flavour. Fresh rice and carefully filtered water combine with premium barley malt, a blend of exceptional hop varieties, and traditional Beechwood ageing technqiues give Budweiser it's unique American flavour.

Hazy brown colour with lasting but collapsing white head. Aroma: Caramel, hazelnut, milk chocolate, biscuit and sweet matured cheese. With some time a resinish tone crawls in. Taste: Has a quite malty moderatly sweet start with very soft sourish tone and a pleasent bitter mouthfeel. Very well balanced. Has a soft creamy feel. Light/medium body with fizzy carbonation. Medium lasting sourish, lightly bitter finish.

Crystal-clear brilliance and lively sparkling carbonic acid are the outstanding features of Maisels Weisse Kristall and make it a wonderfully exuberant refreshment. Due to the special composition of sun-ripened wheat varieties and brighter barley malts, fermented and aged with our special white yeast, unfolds at first sip a balanced bouquet of different fruit flavors of ripe banana to a slight citrus note, which mixes at departure with the typical, slightly spicy wheat beer flavor. A predicate for a particular quality.

The fresh bouquet of choice yeast and pleasant fruit tones combine at the first taste with the mild flavors of malt, fruit and fragrance of cloves with a hint of nutmeg. The slightly fruity, full-flavored wheat beer fragrance typical for Maisel's Weisse, is then revealed in the aftertaste.

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Chimay is an authentic Trappist product. This means that it is brewed within the walls of a Trappist monastery, under the control and responsibility of the community of monks, who are involved through the process of making and marketing the beer. Most of the income generated by this activity is devoted to the needs of the community and social works.

This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt.

The wonderful flavour of Chimay White, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.

The world's first space beer, 4 Pines Stout, has been created by the pioneering crew at 4 Pines Brewing! Engineered along with Saber Astronautics, 4 Pines Stout is the very first beer able to be enjoyed in zero gravity! With Space tourism about to go mainstream, it simply makes too much sense for this beer that is brewed in the traditional Irish style with a full, creamy head, rich deep body of chocolate and caramel, not to be be able to enjoyed at such lofty altitudes. The other great bonus is it tastes just as delicious down here on earth!

La Trappe is the only Trappist beer located outside of Belgium and is only one of the seven still producing Trappist beers today. The Blond is a golden blond beer that combines the Trappist fermentation process to produce an aromatic, fruity and fresh aroma. The flavour may be described as light malty and slightly sweet. A fresh and fruity beer with a hint of bitterness that evaporates quickly, resulting in a smooth and friendly aftertaste. This easy drinking beer is a finely balanced mix of complexity and simplicity.