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An elegant and restrained cool-climate style Shaw & Smith M3 Chardonnay has been at the forefront of the modern Australian Chardonnay renaissance. Displaying notes of nectarine and citrus underpinned by crisp acidity, it evolves over time to reveal layers of toasty, mealy complexity.

Hailing from Alsace region in France, this aromatic grape variety is famous for its floral aromas reminiscent of lychees and roses. Crisp, refreshing flavours, with a touch of spice and a plush, full- bodied finish

This wine is medium to light straw in colour with a fresh green hue on the edges. The aroma is brimming with citric lemon and lime essence and hints of herbaceousness. There are tropical fruit flavours throughout with a crisp acidic finish.

The Drayton’s Bull Paddock vineyard, planted in 1965, is the basis for this impressive Chardonnay. This wine is light, golden yellow in colour with a tinge of green. The aromas are of fig and tropical fruits with obvious and well- integrated French oak and yeast complexity. The wine has a round palate with layers of flavour and a well structured mouth feel.

Great example of classic Hunter Valley Semillon. Refreshing lime and herbaceous flavours with underlying toasty honey characters starting to develop.Still aging very well with many years to come.

The love affair with alternative Italian varietals continues at David Hook wines. Pecorino is a new arrival, but it was well worth the wait. So latent yet complex.Pale lemon. Fresh and lifted aromas of citrus, stonefruit and stuck match. Quite rich, ripe and fruit-driven, with layers of white peach and melon, tangy lemon-lime acidity, creamy mouthfeel and texture, and a dry, mouth-watering finish.

Tropical notes of ripe passionfruit with a zesty citrus finish. A crisp and refreshing example of Sauvignon Blanc.

A crisp, citrus driven Semillon, a true representation of the Hunter Valley classic.

Tasting Notes: A complex, balanced wine that is ageing very well, white gold in colour with aromas of vanilla and tropical fruits, the palate is packed with ripe stonefruit and a lingering oaky finish from barrel fermenting and ageing in new French oak hogsheads. - Analysis: - Alcohol: 13.0% - pH: 3.27 - TA: 6.8.