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This wine is medium to light straw in colour with a fresh green hue on the edges. The aroma is brimming with citric lemon and lime essence and hints of herbaceousness. There are tropical fruit flavours throughout with a crisp acidic finish.

The Drayton’s Bull Paddock vineyard, planted in 1965, is the basis for this impressive Chardonnay. This wine is light, golden yellow in colour with a tinge of green. The aromas are of fig and tropical fruits with obvious and well- integrated French oak and yeast complexity. The wine has a round palate with layers of flavour and a well structured mouth feel.

This Semillon from a sustainably farmed vineyard in the Hunter Valley region was hand picked from 40 year old Semillon vines. The grapes were then fermented with skins, pressed, and barrel aged for 3 months in old Chardonnay French oak. There was no additions, fining or filtration of the wine when bottled. The result is a textural, juicy wine with a zesty dry finish, with flavours of mandarin marmalade and a hint of lemon.

Tasting notes: This wine is pale gold in colour with youthful green tinges. The aroma is fresh and intense with lime citrus and background of ripe peach fruit characters. The palate is clean and lively with a soft but crisp citrus acid finish Cellaring: This wine is ready to drink now, best drunk young while its perfume is most heady and the palate fresh. Food Accompaniment: Great with Asian cuisine, Mediterranean pasta, salad.

The love affair with alternative Italian varietals continues at David Hook wines. Pecorino is a new arrival, but it was well worth the wait. So latent yet complex.Pale lemon. Fresh and lifted aromas of citrus, stonefruit and stuck match. Quite rich, ripe and fruit-driven, with layers of white peach and melon, tangy lemon-lime acidity, creamy mouthfeel and texture, and a dry, mouth-watering finish.

Tropical notes of ripe passionfruit with a zesty citrus finish. A crisp and refreshing example of Sauvignon Blanc.

Hand-picked and gently pressed, this modern-style Chardonnay is rich yet refined. Ripe stone fruit, melon, and citrus unfold on a smooth, full-bodied palate, layered with hints of vanilla and biscuit from time on lees in French oak. A beautifully balanced wine with texture and freshness. Enjoy with creamy pasta, roast chicken, or triple-cream brie.

Venator – the Latin word for HUNTER. Pure Semillon aromas of fresh lemon and lime cordial articulate this classic Hunter Semillon. The palate is intense yet elegant and crisp, displaying mineral texture with great line and length. A wine of great drive and finesse. Enjoy now or confidently cellar to capture aged complexity.

Crushed, destemmed and settled in stainless steel. Fermented with a natural yeast strain at 15°C to maintain delicate aromas and freshness Colour Vibrant lemon with a hue of light green Bouquet Lifted lemons and limes with a hint of talc Palate Lemon pith, elegant acidity, balanced flavour and great length