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A different expression altogether sans the benefit of bottle age. Youthful. Zesty. Punchy. As filigreed of talcy acidity and fine boned as the rest of the crew, this is guava, lemon grass and sherbet, teeming along a line of candied citrus chew. The wine will blossom in the medium term, but will not shy away from some aged furrows and complexity. Alcohol: 12%. Closure: screwcap. Date tasted: Jan 2018. Drink by: 2029. Price: $35. Rating: 94/100.

The Italian grape, Fiano, is one of Australia's key alternate grape varieties. It is perfectly suited to the climate of the Hunter Valley. An unwooded style, the wine has intense varietal characteristics with aromas of pear and spice. The palate is perfectly balanced between fruit intensity and textural elements from the solids ferment, with a brisk acidity. A food friendly wine ready for immediate enjoyment. A rising star of the Hunter.

The 2019 Silkman Estate Semillon is clean fresh and modern. The nose is full of lemon, pink grapefruit and fresh cut hay. The palate reflects the nose with citrus and a touch of salinity. This wine will age well and pairs perfectly with a roast chicken.

An early ripening grape perfectly suited to the warm climate of the lower Hunter Valley. The small berries retain their acidity and produce fragrant white wines with intense flavour. the cool 2022 vintage has produced a beautifully aromatic wine with tropical fruit and refreshing natural acidity.

The Bimbadgen Palmers Lane Chardonnay 2023 hails from the prestigious Hunter Valley region of New South Wales. This vintage reveals a pale lemon hue, offering delicate aromas of ripe peach, nectarine, and white flowers. On the palate, notes of lemon curd, toasted almonds, and a hint of oak are balanced by a refreshing acidity. A rich and creamy mouthfeel adds depth and complexity to this elegant Chardonnay. The finish is long and lingering, with a touch of minerality. This wine is a testament to the exceptional quality of Bimbadgen Estate's vineyards and their commitment to producing premium wines. Enjoy now or cellar for a few years to allow the flavours to fully develop. Pair with seafood, poultry, or creamy pasta dishes for a delightful gastronomic experience.