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deals in Australia

This blend is unique to Brown Brothers. Orange Muscat is the flavour powerhouse bringing orange blossom to the nose and citrus to the palate. Flora contributes texture and mouth feel on the palate.

Wild Gully vineyard is managed with a commitment to minimal chemical use. With an environmental science background John Stokes planted his Wood Park vineyard amongst regenerating natural bush land in the foothills of the Victorian Alps in 1989. This is a great example of his commitment to preservative free wine, a drink now style rich in citrus pear apple and honey followed on the palate with nectarines and grapefruit and a crisp satifying finish.

This Australian rose reveals lifted strawberry and raspberry aromas with subtle floral and spice overtones. Wonderfully light with sweet berry flavours and soft tannin structure. Finishing with a clean, crisp and lingering taste on the palate.

Prosecco Spritz is best enjoyed with great friends, a large wine glass, ice and a generous orange segment. For food, share plates are best. Think Szechuan pepper seafood bites with a wasabi mayonnaise. Charcuterie with sun dried tomatoes and marinated artichokes.

Bright and very fresh strawberries with floral notes. Fresh and succulent, with balanced soft acidity.

A pale colour, with a balance between fresh strawberry and zesty lime, it is very much based on the style that matches with an Australian Summer.

Pale pink, soft red fruits of cranberry, pomegrante and hints of fresh strawberry. Delicious raspberry palate with crunchy acidity.