Ata Rangi Pinot Gris
Te Mata Estate Cape Crest Sauvignon Blanc
Dog Point Sauvignon Blanc
A relatively new name but Dog Point's owners have years of experience in Marlborough and this label is much sought after. This release is beautifully textured rich and delicious.
Saint Clair Wairau Reserve Sauvignon Blanc
Flowstone Queen of the Earth Sauvignon Blanc
FLOWSTONE Queen of the Earth Sauvignon Blanc, Margaret River
Alex Russell Son of a Bull Tamar Valley Sauvignon Blanc
Night harvested Sauvignon Blanc, packaged early, all to lock in the fresh gooseberry and passionfruit aromas.Sussessfully. This is a refreshing, dry white with crunchy acidit to enjoy on its own as an aperitif or with a seafood salad. Son of a Bull are Alex Russell’s premium Tasmanian varietal wines. His Son of a Bull brand he describes a being ‘the brainchild of a bull at a gate - it's fresh frisky and impulsive. This 'live for the moment' wine is for drinking at a young age - no cellaring required.’
Amisfield Sauvignon Blanc
Aromatics of freshly cut pineapple and pink grapefruit notes, the palate shows subtle creamy notes and texture with refined minerality.
Palliser Estate Pencarrow Pinot Noir
This stylish Pinot from New Zealand is outstanding value. The nose exhibits wild strawberry, cherry and spice aromas and the palate has rich complex varietal flavours with lovely velvety texture. Pinot lovers take note!
Cullen Mangan Vineyard Sauvignon Blanc Semillon
Since taking over the reigns at Cullen in 1989, Vanya Cullen has taken this esteemed winery to new heights including winning for herself the Gourmet Wine Traveller Winemaker of the Year honours along the way. The Mangan Vineyard Sauvignon Blanc Semillon is the sibling to the Cullen Vineyard version and shares the same level of elegance and flavour precision. Add to that precision an added layer of complexity and texture on the palate and you have what many consider to be Western Australia's premier 'classic dry white'.
Mt Difficulty Bannockburn Sauvignon Blanc
A late ripening season has resulted in zesty gooseberry bound tightly in white floral aromas, with a hint of dried hay. Ripe gooseberry and savoury floral notes introduce the wine before moving into a linear flowing mid-palate. There is a nice touch of urgency with more herbs and quince notes on the finish. This wine is ideal for sensible summer evening drinking. Mt Difficulty Sauvignon Blanc will improve for 3-5 years given optimal cellaring conditions.