Mr Riggs Woodside Sauvignon Blanc
Founded in 2001 Mr. Riggs wine co. is headed by iconic South Australian winemaker Ben Riggs, here we introduce Mr. Riggs first Sauvignon Blanc, Woodside.The Adelaide Hills produces some of the best Sauvignon Blanc in Australia, the Woodside Sauvignon Blanc is no exception, crisp, bright and aromatic with tropical notes of passionfruit, melon and nashi pear.
Catalina Sounds Sauvignon Blanc
Catalina Sounds is a truly classic New Zealand Sauvignon Blanc! Think back back to the early days when Kiwi Savvy was just starting to hit our shelves and how gob-smacked we were over the quality, vibrancy and sheer drinkability of such an aromatic wine. Catalina Sounds still exudes all of those fantastic qualities that we all fell in love with. Perfumed aromas of gooseberry with hints of tropical fruit, the palate follows with fresh and zingy characters that display ripe passionfruit and citrus flavours all complimented by lingering acidity.
Soho Stella Sauvignon Blanc
Enticing tropical fruits on the nose & bright aromatics of passion fruit infused with lavish condiments of fresh lime, lemon & capsicum. Beautifully balanced with bright vibrant acidity & great length.
Te Kairanga Runholder Pinot Noir
This vibrant NZ Pinot shows earthy forest floor notes and dark cherries on the nose. Richly textured on the palate the flavours have elements of wild berries mushroom and chocolate framed by quality French oak.
Te Kairanga John Martin Chardonnay
TE KAIRANGA John Martin Chardonnay, Martinborough/Wairarapa
Greywacke Sauvignon Blanc
Dalvina Elegija Sauvignon Blanc
Wine is characterized with a greenish-yellow colour. The smell is typified with expressed herbal fruity notes of fern and citrus tones. Its taste ample with harmony, softness and roundness.
Flowstone Moonmilk White
FLOWSTONE Moonmilk White Gewurztraminer Sauvignon Blanc Savagnin, Margaret River
Field of Stones Sauvignon Blanc
Forrest Estate now have vineyards in premium Otago and Gimlett Gravels but grapes for Field of Stones Sauvignon are pure Marlborough, grown on the very stony soil adjacent to the Forrest winery, hence the name ‘Field of Stones’. The fruit is harvested in the cool of the night and early morning to maximise the mineral freshness and the lemon thyme, elderflower and guava flavours. Bring on the seafood platter!