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A selected blend of cool-climate Sauvignon Blanc from our premium vineyard sites. Naturally fermented in both barrels and tank, matured on lees and displaying classic Yarra Valley fragrance, line and length.

Shaw & Smith is a benchmark Sauvignon Blanc. This release shows ripe tropical characters with restrained grassy notes and crisp dry acidity. Delightfully fresh lively and flavoursome. Always a classic and always quick to disappear off the shelves.

This is Big Sky's flagship wine, from their low vigour, low cropping vineyard. It's made to show off the delicious Te Muna fruit characters - ripe berryfruit, dark cherries and plums – set against mouthfilling savoriness, warm spice, and silky tannins. Lithe and elegant.

Forrest Estate now have vineyards in premium Otago and Gimlett Gravels but grapes for Field of Stones Sauvignon are pure Marlborough, grown on the very stony soil adjacent to the Forrest winery, hence the name ‘Field of Stones’. The fruit is harvested in the cool of the night and early morning to maximise the mineral freshness and the lemon thyme, elderflower and guava flavours. Bring on the seafood platter!

Made with the same handcrafted discipline as Martinborough Vineyard, Te Tera wines are youthful, expressive and stylish. Te Tera ia an expressive, vivid and eloquent interpretation of one New Zealands most venerable wine regions.Te tera Pinot Noir has vivid dark cherries and red plum characters jostle with a hint of spice to demand attention on the nose. On the first sip, your palate is greeted with soft juicy red fruit flavours and spicy notes in the background. The moreish tannins and a velvety texture make for a memorable finish.

John Quarisa, aka Johnny Q, is a terrific winemaker, creating wines that, like him, can be lively and highly charged. In his Caravan wine series, he likes to think of a grape that changes in style as it travels. So that here, Sauvignon Blanc grown in his Riverina vineyards produces a wine still with loads of grassy fresh zip, but along the way, has developed more tropical fruit flavours too. That is peach, pineapple and passionfruit! He insists on night harvested grapes to ensure lots of bright fresh flavours and cool ferments them for the same reason. This wine previously won a Gold medal and we think the 2021 vintage is tasting just as good – it's a fridge-door-must! Chill down and enjoy as a glass on its own or with spicy Thai dishes.

Patient COTTAT was a famous Master Goldsmith in the mid 19th century in France. Born in Paris, he loved the Berry region, in the Centre of France. Anciennes Vignes is a Sauvignon Blanc wine from the prestigious Sancerre Appellation in the LoireValley. Tasting notes - Golden green reflections. Nose : Complex and intense. Prevailing aromas of acacia blossoms with a muscat-like note of passion-fruit. Palate : Full and fat. Very well balanced. Aromas of lychee and a touch of honey.

Pascal Jolivet is an authority when it comes to beautiful, crisp and refreshing Sauvignon Blanc from its ancestral home. Wild ferment and no added yeast, Pascal Jolivet is elegant, powerful and balanced. Characters of wet slate the unique profile of gun flint. Extraordinary.