Philip Shaw No 19 Sauvignon Blanc
Phillip Shaw has a long and distinguished history in Australian wine, but has had his dream and vision realised in the form of the Koomooloo property in Orange, NSW. With particular attention paid to the selection of the very best sites and the fruit that best suits these vineyards, wine like this No. 19 Sauvignon Blanc can be created. This Sauv is a wonderful rich, old world style wine that is perfectly partnered with many foods including hearty seafood dishes.
Cape Mentelle Sauvignon Blanc Semillon
Cape Mentelle Sauvignon Blanc Semillon is delicate yet full, the palate is distinctively lemon and lime with subtle star anise, lemongrass and clove. Richness and weight are balanced with fresh acidity, giving direction and finesse.
Simon Tolley Sauvignon Blanc
Freycinet Wineglass Bay Sauvignon Blanc
Exuberant and lively wine with vibrant gooseberries, passionfruit and various other tropical fruits abounding. Similar flavours run through an elegant, harmonious, refreshing and subtly complex, crisp palate. It’s thoroughly enjoyable as a young wine for any occasion, but is also suitable for short term cellaring.
Zephyr Sauvignon Blanc
Zephyr Sauvignon Blanc flaunts a fantastic pale green colour, very much like a lime leaf. The nose of this wine is pure, verve and punchy with aromas of snow pea, white grapefruit and coriander. The fleshy palate features flavours of lemongrass and rock melon, with lemonade acidity evident throughout. The savoury structure adds to the lengthy finish. This aromatic wine is lovely with scallops, rock cod, soft goat cheese, or prosciutto.
Pipers Tasmania Sauvignon Blanc
2019 Pipers Brooke Tasmania Sauvignon Blanc, Fresh ripe citrus, honeysuckle and melon with notes of blackcurrant leaf. Enticing citrus flavours with crisp and delicate acidity.
Dog Point Sauvignon Blanc
A relatively new name but Dog Point's owners have years of experience in Marlborough and this label is much sought after. This release is beautifully textured rich and delicious.
Geoff Weaver Sauvignon Blanc
Geoff Weaver Sauvignon Blanc from the Adelaide Hills is quite possible the region's best example of this aromatic variety. The bouquet shows lifted varietal characters of green pea and passionfruit and the palate is textured and long.
Ata Rangi Crimson Pinot Noir
Touches of smoky clove and exotic spice enhance the rich flavours of sweet red plum and black cherry that burst onto the palate. Very fine, supple tannins carry evenly right to the finish.
Pierro LTC Semillon Sauvignon Blanc
If you want to try the benchmark in this style then look no further than Pierro. A clean and concentrated palate of lemon sherbet and gooseberry with a hint of oak influence. LTC stands for 'little touch of Chardonnay' which adds the right amount of palate weight and complexity.