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One of the most anticipated releases from Marlborough shows a rich aromatic bouquet and a palate brimming with passionfruit, gooseberry and melon fruit flavours and herbs. Partial barrel fermentation imparts creamy undertones and complexity.

The team at Hay Shed Hill has selected the best vineyard blocks on their Margaret River estate to create the Block Series. The fruit for this wine comes from some of the oldest Semillon and Sauvignon Blanc vines in the region. Full straw with yellow green hue, it presents a plush honeydew melon and warm honey mix with guava and lime juice generosity. The developing palate has a mouth-filling and harmonious mix of lime and melon with deeper traces of tropical fruits and touches of biscuit and honey chiming in on the finish. A complex barrel fermented style and ready to drink.

One of the most anticipated white wine releases each year, the Leeuwin Sauvignon Blanc may be small in quantities but is big on ripe tropical flavours and tangy acidity.

This premium cool climate Sauvignon Blanc from the Coal River Valley in Tasmania displays fresh aromas of citrus and tropical fruit, soft and creamy with delicate flavours.

The Sauvignon Blanc offers intense passionfruit, guava and lime aromas with a hint of herbaceousness. The palate offers generous fruit flavours supported by crisp acid. The wine shows the potential of Sauvignon Blanc in Orange NSW. Good youthful straw colour. Delicate tropical nose exhibiting guava and lime. The palate is crisp, good mouth-feel, medium-full body, lovely zesty lime & lemon.

Dr Forrest and his wife Brigid (also a doctor) use techniques in the vineyard to allow the grapes to obtain maximum flavour, but keep sugar (and therefore alcohol) levels down. No fancy winery or laboratory tricks – just some very clever canopy management and timing as to when they pick. This delicious lower alcohol (9.5%) Rosé melds Pinot Noir with the white grape Arneis to create a delightfully fresh and lively pink, bursting with fresh strawberries, ripe red cherry, and just a hint of aromatic herbs like sage and thyme.

A delicious, easy drinking style of Pinot Noir that over the years has built a reputation for delivering on quality and price out of Martinborough.

Straw and cut-grass from the sauvignon blanc balance this wine beautifully with gently tropical fruits providing enough acidity to cleanse and draw out the finish. The palate is soft and plush, with long acidity and a strong finish.

Lifted tropical fruit aromas highlighted by gooseberry and passionfruit. Textured fruits, nicely balanced with zippy acidity, long clean palate.