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The Josef Chromy Sauvignon Blanc provides aromas of ripe lychee and sweet gooseberry with fresh herbaceous notes. The palate is soft and full with flavours of lychee, elderflower and lemongrass.

Night harvested Sauvignon Blanc, packaged early, all to lock in the fresh gooseberry and passionfruit aromas.Sussessfully. This is a refreshing, dry white with crunchy acidit to enjoy on its own as an aperitif or with a seafood salad. Son of a Bull are Alex Russell’s premium Tasmanian varietal wines. His Son of a Bull brand he describes a being ‘the brainchild of a bull at a gate - it's fresh frisky and impulsive. This 'live for the moment' wine is for drinking at a young age - no cellaring required.’

The team at Hay Shed Hill has selected the best vineyard blocks on their Margaret River estate to create the Block Series. The fruit for this wine comes from some of the oldest Semillon and Sauvignon Blanc vines in the region. Full straw with yellow green hue, it presents a plush honeydew melon and warm honey mix with guava and lime juice generosity. The developing palate has a mouth-filling and harmonious mix of lime and melon with deeper traces of tropical fruits and touches of biscuit and honey chiming in on the finish. A complex barrel fermented style and ready to drink.

Shaw & Smith is a benchmark Sauvignon Blanc. This release shows ripe tropical characters with restrained grassy notes and crisp dry acidity. Delightfully fresh lively and flavoursome. Always a classic and always quick to disappear off the shelves.

Craggy Range Avery Vineyard Sauvignon Blanc is a true star in the field of New Zealand Sauvignon Blancs. This is a wine with quite brilliant structure consisting of a fine line of acid and great minerality. Flavour notes of herbs, wet slate and gooseberry to give some varietal lift.

MISHA'S VINEYARD The Starlet Sauvignon Blanc, Central Otago Mishas Vineyard is located on a spectacular site in New Zealand on the edge of Lake Dunstan in the Bendigo sub-region of Central Otago. The sun-drenched, north-west facing terraces of the 57 hectare estate provide optimal conditions for producing world-class Pinot Gris. A no compromise philosophy requires exacting viticulture regimes, hand-picking, and considerate winemaking methodologies. The fruit for this wine is hand-picked and whole bunch pressed. The free run and early press portion (70%) is handled anaerobically settled, racked, inoculated and then cool fermented in stainless steel without air contact. The remaining juice portion is handled more oxidatively and spends time in older French oak barrels where it goes through a spontaneous ferment. Blending the two components contributes complexity to both the flavour and texture of the finished wine, which typically shows exotically fragrant aromas of elderflower, lime and passionfruit and a rounded palate with tropical fruits and pineapple notes balanced by fresh citrus acidity.

Geoff Weaver Sauvignon Blanc from the Adelaide Hills is quite possible the region's best example of this aromatic variety. The bouquet shows lifted varietal characters of green pea and passionfruit and the palate is textured and long.

Crisp lively drinking from this respected producer with the grassy Sauvignon Blanc character balancing the fuller Semillon flavours. Bottled under screwcap to retain freshness.