$100 and over
Gaja Barbaresco
A powerhouse Piedmont producer that is synonymous with quality. The 2017 is a blend of 14 vineyards within the region. A perfectly balanced wine that has body and structure but also finesse. Ever evolving this is a collectors dream that will continue to deliver rewards with time.
Benjamin Leroux Meursault Premier Cru 'Genevrières Dessous'
Jorge Ordóñez No 3 Old Vines
Maison Henri Boillot Clos Vougeot Grand Cru
Domaine Denis Mortet Chambolle-Musigny 1er Cru Aux Beaux Bruns
Rockford Basket Press Shiraz
Rockford Basket Press Shiraz has garnered a unique and cult following over its lifetime. With its 'old school' brown glass bottle and traditional label, Rockford Basket Press is one for the traditionalists. Big, bold and upfront fruit with all the lashings of chocolate, coffee bean and Christmas cake all have come to adore.
Domaine Nicolas Rossignol 1er Cru Santenots
Perfumed and highly expressive, Nicolas Rossignol's Volnay-Santenots 1er Cru is typically a ripe generous style with attractive savoury complexity and underlying minerality.
Wendouree Cabernet Malbec
Bright medium red with purple hue in colour; On the nose: pronounced Blackcurrant, crushed wet leaves and dark plums, bouquet of wild violet and a decent amount of almost wet tobacco oak. A full bodied wine that has great length on the palate with firm but refined tannins. Simply outstanding in its class.
De Bortoli Noble One Botrytis Semillon
The Noble One by De Bortoli is considered Australia's premier dessert wine, and for obvious reasons. The wine has won countless awards at the leading wine shows around the country and has a wonderful propensity to develop even further in the bottle. The 2002 Noble One is a classic expression of the style with rich apricot treacle characters with fig and orange blossom still active on the nose and palate. Hints of vanilla bean and a refreshing acidity on the finish mean this decade old wine will continue to live in the cellar for many years more.