Giodo Brunello di Montalcino DOCG The Brunello is a wine of immense presence. It commands you from the first sniff; both grape material and vintage show their full class. This wine spends around 30 months in large casks (500-700 litre) followed by additional time in concrete before resting in bottle for a further 18 months.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

An impressively rich, dry style from one of the oldest and most distinguished Champagne houses. Pol Roger Brut is perfect both as an occasion wine or for impromptu celebrations.

Many class Ata Rangi as the quintessential 'New World' Pinot Noir, the best example of the variety outside of Burgundy. It's hard to argue when you let the supple, dark berry and spiced fruit pass your lips. Considered 'Grand Cru' in New Zealand, Ata Rangi was awarded the inaugural Tipuranga Teitei o Aotearoa classification, cementing its pedigree.

St Hallett Butchers Cart Shiraz gives vibrant and rich blueberry and dark cherry with a hint of mocha. A bold an opulent palate, filled with generous red berry fruits, dark plums and completed by supple supportive tannins.

Penfolds' Block 42 vineyard is one of the most historic Cabernet vineyards in the world. Planted only 30 years after the 1855 Bordeaux Classification, Block 42 has the oldest plantings in the world that have continuously produced Cabernet Sauvignon. This unique history is harnessed by Peter Gago in the 2004 Block 42 Kalimna Cabernet that has produced a beautifully aromatic, perfectly balanced and ripe Cabernet Sauvignon. The fruit simply explodes across the palate, giving tremendous depth and length of flavour. While young, plush and full-bodied today, the Block 42 has many years of ageing ahead of it and will be comfortable in your cellar well into the 2020s.

Named after the sundial erected in the vineyard in 1842, Wehlener Sonnenuhr is the most famous vineyard in the Mosel. J.J Prüm owns five hectares of this precious vineyard. Extremely steep with optimal south-south west exposure, it yields fragrantly floral wines with ripe stone fruit aromas, underlying slately minerality and wonderful depth of flavour and structure. The Auslese wines are typically more reticent when young showing vivid crystalline citrus fruit and a backbone of tingling minerally acidity that will carry it gracefully for decades.

Graacher Himmelreich is a renowned vineyard that borders the southern edge of its more famous neighbour Wehlener Sonnenuhr. The Auslese examples typically show grapefruit citrus and green apple aromas, with honeyed overtones, wonderful density and pronounced minerality carried along by signature Mosel racy acidity.

St Hallett Planted 1919 Shiraz Eden Valley St Halletts Planted 1919 is a new premium flagship wine for the heritage Barossa label. Made from vines over 100 years old, it honours the Centenarian vines of the Barossa and the growers who have tended them. The debut release of this cuvée is the 2015 Shiraz, dedicated to the Noack family, sixth-generation Barossa farmers who have cared for these vines for 30 years. Planted 1919 is striking in its intensity, surprising in its freshness, and utterly memorable. Its ageing potential knows no bounds. Fruit for this wine is hand-harvested and fermented as a single parcel, with skin contact for 10 days. It is matured for 18 months in 100% French oak (34% new), and then left to age for two further years in bottle. The result is a medium-to-full bodied Barossa red, rich with dense black fruits, dried herbs, white pepper and florals, leading to a lingering finish.

Peter Lehmann, icon of the Barossa Valley, has been churning out award winning Rieslings like it's childs play recently. The Wigan Riesling with all its lifted aromatics of citrus and white flowers followed by a complex palate that lingers has again picked up award and award.