Penfolds Bin 407 began life back in 1993 with the release of the 1990 vintage Cabernet Sauvignon. Created as a result of the availability of high quality Cabernet fruit, Bin 407 is inspired by its older brother, Bin 707. Not only offering varietal definition, but also approachability, structure and depth of flavour. The Bin 407 highlights the Penfolds approach to multi-region, multi-vineyard blending to create a Cabernet that rewards the drinker in both early and later years.

Fine-boned and elegant, this Volnay shows the delicacy and lightness of touch for which the commune is renowned. Nicolas Rossignols low-interventionist winemaking philosophy ensures the full potential of the fruit and the commune is consistently expressed in the final wine.

This limited-edition bottle celebrating the 100th Anniversary pays tribute to House of Suntory’s unique design approach that brings ‘Monozukuri’ craftsmanship to life and grounds it as part of Japanese culture. This same relentless pursuit for quality, ingenuity, and expressiveness, has inspired the design of this centennial limited edition. The Hakushu 12 YO Single Malt is comprised of meticulously selected malt whiskies all aged for a minimum of 12 years in various casks, created in honour of House of Suntory’s centenary. Nestled deep in Mt. Kaikomagatake, the Second-Generation Master Blender, Keizo Saji founded the Hakushu distillery. The blenders accepted the challenge of working with peat, made possible due to the distillery’s surrounding environment. The flavour was softened by the exceptionally pure mountain water, filtered through old granite rocks. This creates a fresh and gentle smoky single malt whisky, a revelation in Japanese single malts. Colour, Luminous Gold. Aroma, Vibrant with top notes of sage, ripe green apple, and hints of ripe pineapple. Palate, complex smoke revealing layers of herbal, grapefruit & acacia honey notes. Finish, Clean smoke that lingers with undernotes of fresh green citrus.

Bright plum in colour, Penfolds Bin 169 Cabernet Sauvignon displays delicate notes of mint and blackcurrant, with a more savory bouquet of semi-dried tomatoes and fruit chutney at the end. A hint of oak and spice adds extra warmth. On the palate a flavour-wheel of spearmint, milo powder, chocolate and black liquorice.

The Domaine is one of the best in Burgundy, crafting old school Burgundies with long maceration time and almost 2 years in barrels

Powerful , densely structured and complex, M.Chapoutiers Barbe Rac Chateauneuf-du-Pape is a single vineyard wine produced entirely from Grenache. The fruit is sourced from vines averaging 90 years of age, located in the south of the appellation. The carefully selected grapes are hand harvested, entirely de-stemmed and vinified in concrete tanks. Maturation takes place for 12 months in oak, followed by a further 12 months in bottle prior to release.