Devil’s Lair Cabernet Sauvignon is complex and layered, characteristic Margaret River lively aromas, fine tannins and subtle oak characteristics. The Devil’s Lair Cabernet shows primary blackberry fruit aromas with a deep core of dark cassis, ironstone minerality and abundant yet supple tannins. The fruit is the work of Viticulturist Simon Robertson who has guided growing at Devil’s Lair vineyards for more than 20 years. The wine spends more than a year on 100% French oak both old and new.

Domaine Faiveley Clos Rochette Monopole is a distinguished white Burgundy from the Côte Chalonnaise, crafted exclusively from Chardonnay grapes. This five-hectare monopole vineyard, owned solely by Faiveley since 1933, is situated near La Framboisière and is characterized by its hard, rocky soils with abundant clay and limestone. The south-east facing parcel benefits from excellent drainage and a unique microclimate, which contribute to the wine’s freshness and complexity.