An impressive, chalky and delicious Sauvignon Blanc from Mulline, made from a blend of fruit from two vineyards.

Product Information: Rieslingfreak No.7 Clare Valley Fortified Riesling will remind you of good white port, but somehow with Riesling aromatics and flavours. There's a hint of nutty oak on the nose, supporting aromas and flavours of sultanas, caramel and butter scotch, orange peel and dried fruits. The wine is a perfect match for a sweet dessert, chocolate or a plate of cheese. Grapes for the No.7 are sourced from the family property, White Hutt, Clare Valley. The juice is partially fermented to 7-8 baume (approx. 140g/L sugar) then fortified with a neutral brandy spirit. Stored in old oak casks to develop for 2 to 4 years. The wine was bottled at three years of age, expressing many of the flavours and aromas of a good fortified Riesling. Maker: Established by John Hughes in 2009, Rieslingfreak started as a passion-project, was born from a long-running love for the Riesling variety. Today the portfolio has grown and evolved to include 19 different Riesling styles! Since the beginning, Rieslingfreak's mission has been to produce quality Rieslings that best represent both style and region. They craft Rieslings that reveal the qualities of essential South Australian wine regions, including Clare Valley, Eden Valley and Polish Hill River. It's easy to get the hang of, each of the Rieslingfreak wines is assigned a number, and the number represents both the region where the grape is grown, and the style of the Riesling in the bottle. The Rieslingfreak collection includes dry, sweet, sparkling, and fortified Riesling styles. There are not many grape varieties in the world that provides a winemaker the same level of versatility that Riesling does. To drive it home, Rieslingfreak’s Belinda Hughes, speaks to the versatility of riesling, “I believe Riesling to be the ultimate versatile variety... from dry to sweet, sparkling to fortified, there is almost nothing riesling can’t do – and do well!" Not only that, the variety has natural capability to hold elevated acid levels making it uniquely suited to delicate dry wines as well as perfectly balanced sweeter styles, and also imparts longevity and enables long-term cellaring. The other thing Riesling does well is its ability to effortless accept oak. To argue oak in Riesling, Anne Hughes, John's mum and source of Clare Valley Riesling, takes the mic. While many Australian makers see oak as an affront in riesling, playing it safe to preserve fruit purity at all costs, the reality is that oak is very traditional. “While the use of oak and wild fermentation is relatively rare in Aussie riesling, the Germans have been using oak vessels with riesling for centuries,” says Hughes. Most of the vats used at Rieslingfreak are so old, the oak flavour in the wines is barely perceptible, this subtle influence imparts a distinctive elegance and an old-world charm that truly sets their wines apart from the rest. Riesling Freak are also boundary pushing, respecting tradition, they've learned the rules to break them. While they certainly embrace the classic steely Aussie style and have paid homage to textured German styles, they go further aiming to push the boundaries of what Riesling means in this country. Anne Hughes says, "Riesling is remarkably well suited as a canvas for more exuberant expressions." The variety's high natural acidity is the key factor, that makes it perfect for oak fermentation and maturation - a vinification more commonly association to Burgundian Chardonnay. Anne explains it best, “natural preservation due to low pH and the delicacy of the base wine allows secondary characters to shine. Why can’t riesling be as textural and complex as a top-shelf barrel fermented chardonnay? Why can’t the winemaker embrace the bolder flair of Antoni Gaudi, rather than the restraint of Da Vinci in creating a riesling of great beauty?” You can find this style, that blurs the line between old and new world in Riesling No.1. Only made in the good years, in a way that distinguishes it from any other Rieslingfreak wine. This wine has been wild fermented in a large-format oak barrel, producing a Riesling with texture and unprecedented complexity; combining subtle, spicy oak notes with delicate tropical and heady floral aromas, strewn together by tight, linear acidity that will drive this wine many years into the future and definitely one for the Rieslingfreaks among us. Vineyard: At Rieslingfreak, grapes are sourced from Clare Valley, Polish Hill River and Eden Valley. Each of these regions and specific vineyards are selected based on their own individual microclimate, the history of the vineyard and the grower’s commitment to their vineyards. Their Clare Valley vineyard is the source of No.7 but also Rieslings - No.3, No.5, No.6, No.9, No.33. Situated in White Hutt and is my family vineyard, owned by Richard and Anne Hughes. This is approximately 5.8 kms north of the Clare township, and is situated 500m above sea level. On their Clare Valley property, they have five different Riesling sites. Each site has a different soil profile, where they use multiple clones on the sites. The majority of the sites have deep red clay, over limestone, providing a fruit driven style of Riesling. Nose - Porty Sultanas, Orange Peel, Butter Scotch Bouquet is straw-like and savoury, accented with orange peel, with a suggestion of nutty oak. Palate - Dried Fruits, Caramel, Zest Flavours of sultanas, caramel and butter scotch, orange peel and dried fruits Finish - Nutty Oak, Citrus Pith, Honey The sweetness is quite moderate. The phenolics and apparently high-alcohol accentuate an appealing bitterness on the finish.

Pre-Release - Ships from 26th of Aug Halliday Wine Companion's Winery of the Year!"Giant Steps, right now, breathes rare air. It’s been an outstanding winery for a long time, but the combination of energy and expertise – and no doubt plenty more besides – that winemaker Melanie Chester has brought since she arrived at the winery in November 2021 has frankly been breathtaking... In short, it’s a thrilling range to drink from."- Campbell Mattinson (Halliday Wine Companion) The 2023 Giant Steps Bastard Hill Vineyard Pinot Noir is a significant debut for this storied vineyard in the Yarra Valley. Planted by the legendary Ray Guerin in 1986, Bastard Hill sits on steep slopes with volcanic loam soils at elevations reaching 380 metres. This high-altitude site, once dedicated to sparkling wine, has gained a reputation for producing exquisite Pinot Noir. Its name reflects both the vineyard's challenging terrain and its potential for greatness, now being realised under the careful stewardship of Giant Steps and Mel Chester. The 2023 vintage was marked by a cool growing season with a late harvest, resulting in grapes with excellent fruit concentration and natural acidity. The Pinot Noir was handpicked in two parcels and 100% destemmed before fermenting in small seasoned French oak vats. Fermented separately, each clone underwent a four-day cold soak and spent 10-14 days on skins. The wine matured in French oak barriques, with 20% new oak enhancing its complexity. This Pinot Noir captivates with its aromatic bouquet of exotic red fruits, bergamot, rose petals, and a hint of lavender. The palate is poised and elegant, with notes of sour cherries and blood oranges flowing seamlessly over a fine thread of acidity. The wine is both delicate and persistent, with silky tannins providing structure and length. This release marks a promising new chapter for Bastard Hill, showcasing the vineyard’s unique character and the meticulous craftsmanship of the Giant Steps team. 97 points"Made with 20% whole bunches. All D clones. Matured in barriques (20% new). A light, very bright crimson. Smells like a rose garden with a little lavender thrown in! You'll also find aromas of sour cherries and blood oranges. Poised, elegant and persistent, this flows mellifluously across the palate. A classic Upper Yarra pinot, driven as much by its fine vein of acidity as its silken tannins."- Philip Rich (Halliday Wine Companion)

In the remote and rugged region of Islay, nestled on the western coast of Scotland, lies a distillery that has captured the hearts and palates of whisky enthusiasts around the world. Laphroaig, pronounced as "La-froyg," is a name that resonates with those who appreciate the distinct and powerful flavours that only a peated Islay whisky can deliver. Established in 1815 by brothers Alexander and Donald Johnston, Laphroaig has a rich history that is deeply intertwined with the rugged beauty of its island home. The distillery stands proudly on the southern coast of Islay, overlooking the dramatic Atlantic Ocean, which plays a significant role in shaping the character of its whiskies. What sets Laphroaig apart from other whiskies is its unmistakably smoky and peaty profile. The distillery sources its malted barley from the nearby Port Ellen maltings, where it is dried over a peat fire, infusing the grain with the distinct flavours of the island. The resulting whisky is a true reflection of its terroir, with an intense and complex flavour profile that is often described as a balance between smoke, maritime brininess, and a hint of sweetness. Laphroaig whiskies are known for their boldness and assertive nature. Each expression of Laphroaig tells its own unique story, allowing whisky enthusiasts to embark on a sensory journey with every sip. Laphroaig is more than just a whisky it is a celebration of tradition, craftsmanship, and the untamed spirit of Islay. The distillery's commitment to its heritage is evident in every bottle, transporting whisky lovers to the windswept shores and rugged landscapes of this remote Scottish island. Laphroaig 10 Year Old Cask Strength is a powerful expression of the distillery's classic 10 Year Old whisky. With its pronounced character and high proof point of 58.5%, it is a whisky that embodies the essence of Islay. The smoky peat, heather and sea salt come together to create a truly captivating and unforgettable experience. For those seeking a bold and unadulterated taste of Laphroaig, this cask strength expression is the ultimate choice. The Laphroaig 10 Year Old Cask Strength Single Malt Scotch Whisky has a Vibrant yellow gold colour. The aroma of Laphroaig 10 Year Old Cask Strength is an enticing blend of sweet, stewed apples, reminiscent of a warm dessert, topped with crispy, slightly caramelized pastry. As you delve deeper, hints of cereal, tanned leather, and vanilla emerge, adding layers of complexity to the nose. On the palate, this expression of Laphroaig offers an upfront explosion of sweet and spicy notes. The interplay of vanilla and sea salt creates a unique flavour profile, while the presence of savoury hints of pork crackling and freshly ground black pepper add depth and intrigue to the whisky. The finish of Laphroaig 10 Year Old Cask Strength is long and warming, leaving a lasting impression on the palate. Notes of gentle spice, charred oak and smoked mackerel come together, creating a harmonious blend of flavors. The sea salt, reminiscent of the distillery's coastal location, lingers on the tongue, encapsulated in an oily mouthfeel. This single malt whisky ages for ten years in charred ex-Bourbon barrels, allowing it to develop its unique character and depth. It is then bottled at its natural cask strength, preserving the integrity and fullness of the flavors.

The Balvenie Cask Finishes is a unique range of single malts created by David C. Stewart MBE, The Balvenie Malt Master. Cask Finishes gains its distinctive character from maturation in two distinct cask types in succession, a proprietary process pioneered by David in 1983 with The Balvenie Classic. For The Balvenie Thirty, he marries Traditional and European oak casks that have been matured for decades in order to craft a whisky of incredible sweetness and complexity. The Balvenie Thirty’s silky sweetness gives way to rich honey, mellow oaky tones and hints of candied orange peel. Smooth and honeyed on the nose with mellow oaky tones and hints of candied orange peel, great depth with rich dark chocolate, hints of plum, marzipan and caramelised pear and an exceptionally smooth and warming finish with gentle spice and lingering sweetness.

Established in 1826 by James Allardice the Glendronach distillery was one of the first licensed distilleries in Scotland. The GlenDronach is borne of the landscape and natural ingredients that surround, from the soft Highland water drawn from the underwater springs in the Balnoon hills to the Scottish malted barley sourced from our trusted partners. The hallmark of the distillery is the marriage of robust Highland spirit with the finest Pedro Ximénez and Oloroso sherry casks from Andalucia in Spain. This exquisite duality brings exceptional depth, complexity, and character to their whiskies. Matured in a combination of the finest Oloroso and Pedro Ximenez sherry casks for a minimum of 21 years, the ‘Parliament’ continues the great Glendronach tradition of offering fruit-laden intensity in its single malts. This rich expression has been named ‘Parliament’ after the colony, or ‘parliament’, of rooks that have been nesting in the trees that overlook the Glendronach distillery for almost 200 years. In the glass, this single malt is a deep amber colour with a cherry wood sheen. A delicate mix of ripe autumnal fruits on the nose - notably blackberries and red plums. Rich Oloroso sherry and candied orange segments. Spiced oatmeal biscuits and toasted oak fragrances bring excellent weight and balance. Resolute flavours of fine Oloroso sherry and bitter chocolate sauce, which has been spread liberally over homemade plum pudding. This is all infused with fabulous spicy notes - cinnamon, allspice and nutmeg. Full bodied with smooth tannins.

The Berton Vineyard Metal Range takes stand alone varietals to make something exceptional. This Padthaway Sauvignon Blanc is full of fresh and crisp tropical fruit flavours with hints of capsicum and snow pea. This Sauvignon Blanc displays aromas of green grass, gooseberry and sweet capsicum with underlying tropical notes, culminating in a zesty palate that displays crisp snow pea with hints of passionfruit, and a delightful fruit depth that persists to a lingering finish.

In 1988, Booker Noe, Grandson of Jim Beam introduced his own signature bourbon - 'Booker's'- hand-selected and bottled straight from the barrel, uncut and unfiltered. He first created 'Booker's' as a holiday gift for close friends, but the whiskey was so well received that he decided to make it available to bourbon lovers worldwide. This is a big, muscular style of bourbon with plenty of spice, dried fruits & toasted nuts. Each batch varies slightly as Booker's is bottled uncut at barrel strength usually around 60% abv. Remarkably well-balanced for such a brawny style, opens up nicely with a splash of water and would go even better with a good cigar. This batch is named in honour of Charlie Hutchens, the craftsman behind the signature wooden boxes that each bottle of Booker’s Bourbon comes in, in the American market. He is also a long-time family friend and former employee of Booker Noe. This batch is made up of barrels from four production dates that were aged in four different warehouses for over 7 Years. The breakdown of barrel storage for Booker’s 2023-01E is as follows: 3% came from the 5th floor of 7-story warehouse Q, 17% came from the 4th floor of 7-story warehouse G, 24% came from the 4th floor of 7-story warehouse Z, 27% came from the 5th floor of 7-story warehouse Z, 29% came from the 5th floor of 7-story warehouse 1. The colour of this batch is pleasant to the eye with an amber colour of a well-aged bourbon. The nose is balanced without too much wood and with hints of oak, toasted nuts, and vanilla. The taste is balanced with a slight warmth and has a pleasant finish. This batch was bottled at 126.6 proof. Batch - 2023-01E

Poggiotondo Toscana Rosso IGT shines in a deep cherry red with ruby red highlights. The nose reveals a fragrant bouquet, which is carried by aromas of black cherries, wild berries and a fine spice. On the palate, this Italian red wine is carried by a wonderful fruit aroma and soft texture. Poggiotondo, meaning round hill, is the family estate of Alberto Antonini, established in 1969 by his father Carlo in the Chianti DOCG of Tuscany. Alberto has spent the past decade replanting the vineyards and transforming the property into one of the best in the region.

Discover the essence of Mexico with Jose Cuervo Especial 750ml, an iconic tequila that captures the rich heritage and craftsmanship of the renowned Jose Cuervo distillery. Crafted with passion and expertise, this exquisite spirit embodies the true spirit of tequila aficionados. Aged to perfection, Jose Cuervo Especial delivers an unrivalled experience with every sip. It is expertly blended using a combination of blue agave, which is carefully harvested and hand-selected, ensuring the finest quality and distinctive flavours. This 750ml bottle encapsulates the essence of Mexican culture, inviting you to indulge in the finest traditions of tequila craftsmanship. With a deep amber hue, Jose Cuervo Especial offers a captivating visual experience that sets the stage for the rich and complex flavour profile. Explore the harmonious fusion of sweet notes of vanilla, caramel, and toasted oak, balanced by the natural earthiness of blue agave. The smooth and velvety texture glides over your palate, leaving a lingering, satisfying finish. Whether enjoyed neat, on the rocks, or in a classic cocktail, Jose Cuervo Especial elevates any occasion. The versatility of this tequila allows you to create a variety of enticing drinks, from timeless favourites like Margaritas to innovative mixology creations. Unleash your creativity and impress your guests with the authentic taste of Mexico. With Jose Cuervo Especial 750ml, you embark on a journey that combines the artistry of Mexican distilling with a legendary spirit. Experience the true taste of Mexico and create lasting memories with this exceptional tequila. Elevate your spirits and celebrate life's special moments with Jose Cuervo Especial.