Alex Russell is turning out some really exceptional wines under his new Russell & Suitor label. We're really enjoying the Franca's Vineyard wines ... they're juicy, delicious and very very moreish. This Chardonnay is a prime example - it would be absolutely stellar with a cheeseboard at sunset.

Fresh and light to finish, yet a lovely balanced sweetness carries tropical notes to your pallate. This wine is a perfect match for desserts such as passionfruit bavarios or a summer fruit trifle. Also a great match with spicy Thai curries.

On the nose, ginger and chamomile and lashings of lemon tea with a hint of smoky whisky. A generous and textural palate of grilled stone fruits and grapefruit pith with a salivating, saline finish. Savoury, complex and mineral yet perfectly balanced. The Vermentino grapes are wild fermented on skins and we lightly plunge the cap a couple of times a day. After 7 days, the skins are basket pressed and the wine is matured on yeast lees for 12 months; six months in seasoned french oak followed by six months in stainless steel. When we bottle, its unfiltered, with just a squirt of sulphur, to keep it fresh.

Created by wine specialists from eleven different countries, this innovative brand aims to bring together the worlds best drops under a single, distinctive, quality mark - the woolly red sweater of Tussock Jumper. A beautiful Pinot Grigio from Italy. Full of apple and pineapple aromas, this light bodied white wine is pleasantly soft with a long finish.

Created by wine specialists from eleven different countries, this innovative brand aims to bring together the worlds best drops under a single, distinctive, quality mark - the woolly red sweater of Tussock Jumper. Fresh and fruit forward with aromas of apricot. Pear and green apple. Notes of walnuts and hazelnuts. White flower hints with a slight butter finish.

Soft, appealing stone fruit along with tempting touches of hazelnut and lemon blossom with a sweet hint of almond praline. Plum & black fruits with hints of cherry chocolate.

savory, fresh and moderately structured, on the palate ideal for fish and vegetarian dishes, but also with fresh cheeses characterized by hints of exotic fruits