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Bouchard Meursault Genevrières

Bouchard Meursault Genevrières is a vineyard that must have been surrounded by junipers years ago as the name continues to live on. A Premier Cru vineyard that must be considered the equal to many Grand Cru with the delicate and complex aromas, flavours and textures that endear the Burgundian Chardonnay style to so many. Meursault Genevrières is the perfect definition of power and elegance.

M chapoutier Ermitage de L'Oree Blanc

One of the longest-lived white wines in France, the extremely rare M.Chapoutier Ermitage de lOrée is a single varietal Marsanne sourced from a single vineyard Murets plot at the eastern edge of the Hill of Hermitage. Orée means edge in French and is also a reference to the colour of the wine as or in French means gold. Rich, full-bodied and immensely complex, Ermitage de lOrée has the structure and concentration to age often well beyond 50 years.

Weingut Robert Weil Kiedrich Grafenberg Grosses Gewachs Riesling Trocken

WEINGUT ROBERT WEIL Kiedrich Grafenberg Grosses Gewachs Riesling Trocken

M chapoutier Ermitage Le Meal Blanc

Château Cos D'Estournel Blanc Saint-Estèphe

A blend of 70% Sauvignon Blanc and 30% Semillon from Chateau Cos d''Estournel, the landmark producer from Medoc. Sourced from their vineyards in the south of St-Estephe, this detailed and gloriously textured white wine displays the complexities requisite of cellarable Bordeaux blanc wines. The wine is drinkable immediately, but will also reward those considering some mellowing and honeyed complexity that comes with cellaring.

Domaine Marc-Antonin Blain

Alphonse Mellot Sancerre Satellite

Thorle Holle Riesling

Thorle Probstey Riesling

Wine By Farr GC Chardonnay

Wine by Farr G.C Chardonnay, Geelong The GC Chardonnay is named for Gary Charles Farr who began gold mining in Bannockburn in the 1970s. a complete Chardonnay. The fruit is hand-picked then pressed whole-bunch. The resulting juice and solids are chilled prior to being put on 35% new French oak. Over the following two months, natural fermentation will occur with a little less stirring to promotes the malolactic fermentation. After racking, fining and a little filtering, the wine is bottled nearly a year later. Those at the Farr winery call it a complete Chardonnay.