This wine is of exceptional quality is made from selected Semillon grapes grown in the prime region of South Eastern Australia. To make it completely unique a special teqhnique was developed to infuse 23 Karat pure gold leaf into the wine. The nose has intense fruit salad and raisin characters while on the palate the fruit flavours are long & lingering, finishing with the intensity and balanced by fresh acidity. The pleasurable experience is best when served chilled. Ideal food accompaniments include sweet desserts, cheeses & dried fruits.The gold leaf is completely inert and some cultures say that drinking it is good for health and well being.

Precision, strength and freshness are words that form the signature of Brocard's winemaking philosophy. The domain is among the most important of Chablis. Brocard wines represent the higher end of expression at each quality level. The Chablis Grand Cru Valmur forms a valley which offers subtle variations in terms of exposure: one part faces northwest and the other the south. With a well-balanced mineral character, the Valmur is imposing through its strength and surprising fruitiness. The wine comprises of 100% Grand Cru chardonnay, aged in old French oak for 14 months. A multitude of flavours can be discovered, including lemon, pepper, brioche, licorice and toast with mineral strength underpinning all.

Wine made with the best Macabeo grapes of the Tolosa Family. Organic, vegan, modern and tasty. A fresh wine with a charming lightness. Suitable for everyday drinking. Pale lemon straw colour, slightly greenish reflections. Fine and slow tears. Clean and bright. Medium intensity aromas with hints of white flowers and aniseed touches. Subtle memories of liquorice and pastries. On the palate it is unctuous, fresh and very pleasant.

The wine impresses with its depth, richness, complexity, length and individuality. With Nuits-Saint-Georges, one thinks immediately of red wine, and it's true: Nuits-Saint-Georges whites are rare. Traditionally, winegrowers in the Côte de Nuits made their whites from Pinot Blanc. Their 1.3 hectares of this wine contains only 10% of that variety. Crystal clear and bright, the wine is pale gold with green tints in its youth, becoming progressively more golden with age. The initial nose is light and floral, evolving into ripe citrus and tart clementine notes. As the wine ages, the aromas turn to white peaches and elderberries. The palate is rich with a noticeable freshness. The Chardonnay component brings structure and a lovely minerality and the pinot blanc adds complexity.

Surrounded by Chablis vineyards on all sides, the family estate was founded in 1973 by Jean-Marc Brocard, who has since been joined by his son Julien. The estate spans almost 200 hectares, 66 of which are certified organic. The Grand Cru Bougros vineyards are the southwestern-most vineyards in this appellation. Its wines have a rustic yet charming character, that is both round and powerful at the same time. Pale yellow in appearance with silvery glints, this wine opens up with expressive, toasted notes with floral and sweet spice aromas. On the palate there are mouth-watering flavours of citrus, tangerine, and orange blossom. A taut and powerful wine with the region's distinctive salty minerality. Pair with robust roast poultry and game, grilled scallops, or a smoky stir-fry.