Gaillard’s Condrieu is drawn from four parcels grown on the terraced slopes of Côte Bellay, Les Patasses (Malleval), Boissey (Chavanay) and La Caille (Condrieu). Each of these sites has soils of fine, decomposing granite. In 2020, the vines here yielded 30 hl/ha of vibrant Viognier fruit, and the wine spent seven months in oak, of which 10% was new. One of our favourite aspects of Gaillard’s whites is their ability to combine intense aromatics and ripe, hedonistic textures with bright mineral refreshment, and this is a textbook example of that paradox. It’s a classically alluring, richly textured Condrieu with scents and flavours of honeysuckle and juicy, macerated peach and spice. It combines the year’s flesh and generosity with juicy buoyancy, great length and a very long, stony finish.

The 2017 Domaine Heitz-Lochardet Perriéres Meursault 1er Cru is a stunning expression of the terroir of Burgundy, France. This 1500mL bottle is a true testament to the craftsmanship of this esteemed winery. The wine boasts a pale golden hue, shimmering in the glass with elegance. The nose is a beautiful bouquet of ripe yellow apples, juicy pears, and a hint of toasted almonds. On the palate, this Meursault 1er Cru reveals a complex and well-balanced structure, with flavors of honeyed citrus, delicate floral notes, and a touch of minerality. The lengthy finish is refreshing and leaves a lingering sensation of creaminess on the tongue. This vintage is a true representation of the exceptional quality that Domaine Heitz-Lochardet is known for, making it a must-try for any wine enthusiast. Enjoy now or cellar for future indulgence.