Founded in 1880, Maison Joseph Drouhin is one of Burgundy’s most prestigious family-owned houses. Now led by the fourth generation, the estate is defined by a signature style of effortless elegance. Their 100-hectare domain is farmed entirely using organic and biodynamic practices, spanning the region's most iconic Grand Cru and Premier Cru plots. From the legendary Montrachet Marquis de Laguiche to their accessible regional classics, Drouhin wines are celebrated for their purity, finesse, and true terroir character. The Côte de Beaune Blanc is crafted from declassified young vines within Drouhin’s prestigious Premier Cru vineyards, including the iconic Clos des Mouches. Fresh and aromatic, this vibrant white offers an inviting medley of lemon zest and crisp green apple, underpinned by undertones of white flowers and fresh almond. Aged 12–14 months in French oak with 10–15% new oak, it blends a supple, round texture with a stony, saline-driven finish that provides excellent lift. A rare find that punches far above its weight and offers a unique window into Burgundy’s Premier Cru terroirs at a village-level classification.

Yarra Yering, well known for their pristine and elegant red wines, also make one of the Yarra Valley's premier Chardonnays. Made solely from the original 1969 plantings, the Yarra Yering Chardonnay is fermented traditionally in open top fermenters and crafted to age in bottle for extended periods. The wine goes through 100% malolactic fermentation which adds complexity and roundness without foregoing natural acidity and structure. Aged in 40% new French oak, this classic white wine combines intense opulence with finesse & textural flintiness.

One of the longest-lived white wines in France, the extremely rare M.Chapoutier Ermitage de lOrée is a single varietal Marsanne sourced from a single vineyard Murets plot at the eastern edge of the Hill of Hermitage. Orée means edge in French and is also a reference to the colour of the wine as or in French means gold. Rich, full-bodied and immensely complex, Ermitage de lOrée has the structure and concentration to age often well beyond 50 years.

This parcel is located on the upper slopes above the Meursault 1er Cru Genevrières appellation. The clay/limestone soil has a subsoil of extremely hard white rock riddled with fissures. These allow the roots to circulate through the white limestone. The parcels southern exposure, coupled with a steady 20% slope, affords the grapes excellent ventilation leading to a harvest that is both ripe and healthy. The wine often presents aromas of candied orange (or other citrus fruits) on the nose and in the mouth.

WEINGUT ROBERT WEIL Kiedrich Grafenberg Grosses Gewachs Riesling Trocken

A blend of 70% Sauvignon Blanc and 30% Semillon from Chateau Cos d''Estournel, the landmark producer from Medoc. Sourced from their vineyards in the south of St-Estephe, this detailed and gloriously textured white wine displays the complexities requisite of cellarable Bordeaux blanc wines. The wine is drinkable immediately, but will also reward those considering some mellowing and honeyed complexity that comes with cellaring.