The Korrell Paradies Beerenauslese Riesling is a true gem from the Nahe region of Germany. This 2019 vintage is a testament to the impeccable craftsmanship of the Korrell family, who have been producing exceptional wines for generations. Upon pouring, this amber-hued wine immediately entices with its luscious aromas of honey, apricot, and orange blossom. On the palate, the sweetness is perfectly balanced by a refreshing acidity, creating a harmonious fusion of flavors. Notes of dried apricot, honeycomb, and a hint of spice dance on the tongue, leaving a long and satisfying finish. Sip by sip, this noble sweet Riesling continues to unveil its complexity, making it an unforgettable experience. Enjoy now or cellar for years to come, as this wine is sure to age gracefully. The Korrell Paradies Beerenauslese Riesling is a must-try for any wine enthusiast.

The 2022 Monte Nostrum Robert Weil Trocken from the prestigious Rheingau region in Germany is a true masterpiece of winemaking. This vintage, crafted by the renowned Robert Weil estate, exudes elegance and complexity. Upon pouring, the wine displays a pale golden hue, hinting at its vibrant and youthful nature. On the nose, aromas of ripe stone fruits, such as peach and apricot, mingle with delicate floral notes and a touch of minerality. The palate is a harmonious blend of crisp acidity and luscious fruit, with a subtle hint of oak adding depth and structure. The finish is long and satisfying, leaving a lingering taste of juicy green apple and a touch of citrus. Overall, this Trocken showcases the pure expression of the Rheingau terroir, making it a must-try for any wine enthusiast. Enjoy it now or cellar for a few years to witness its full potential.

Pretty aromas of apricot tart, lemon, honey and vanilla. Full-bodied, medium sweet, with lots of pretty fruit and hints of toffee and spices. Slightly hollow center palate, but delicious.--'88/'98 Bordeaux blind retrospective (2008). Drink now.

The Chateau Rabaud Promis 2005 is a standout among the Sauternes from Bordeaux, France. This vintage showcases the exceptional quality and expertise of Chateau Rabaud-Promis, a renowned producer in the region. The wine displays a deep golden hue with amber reflections, a testament to its age and complexity. On the nose, alluring aromas of honey, apricot, and candied orange peel invite you in. As you take a sip, the palate is filled with a rich and luscious texture, revealing flavours of baked peach, caramelized pear, and a touch of vanilla. The sweetness is perfectly balanced with a refreshing acidity, making each sip a delight. The finish is long and lingering, leaving a pleasant aftertaste of dried fruit and spice. This Chateau Rabaud Promis 2005 is a true gem that showcases the unique terroir of Sauternes and is sure to impress even the most discerning palate.

Within Kiedrich’s Gräfenberg Grand Cru lies a small 0.5-hectare parcel once known as the Gräfenberg-Lay. Sitting in one of the steepest portions of the vineyard, the Lay is located at the transition between Gräfenberg and Turmberg and is known for having the highest concentration of phyllite slate on the hill. The vines here are now between 40 and 60 years old. This site was originally purchased by Dr Robert Weil in the 19th century, using the dowry from his marriage to Emilie von Vacano (a descendant of the Vacano family in Lombardy). The wine from this parcel, called Monte Vacano (the Hill of Vacano) was always produced and bottled alone. It was used only for celebratory occasions and never released for sale. Following Weil's death in 1921, the tradition of Monte Vacano fell dormant, and the fruit was incorporated into a regular Gräfenberg bottling. Compared to the Gräfenberg GG, Monte Vacano trades power and richness for exceptional purity, elegance and detail. Resurrecting the old custom, 2021 marks the fourth Riesling in a century made solely from this special lieu-dit. It was harvested in October, and the grapes were whole bunch-pressed into two ancient refurbished Stückfässer (1,200-litre casks) where the wine fermented wild and spent almost two years on lees before bottling.

Biodynamic. Théo Riesling comes exclusively from the monopole Le Clos des Capucins—a vineyard that takes its name from the Capuchin friars who arrived in the area in 1619—at the base of the celebrated Schlossberg hill. The clos is well protected from winds by the surrounding hills and walls. The soils are sand, alluvial pebbles and granitic gravel. The low-cropping vines typically offer up a supple and pithy Riesling that is wonderfully accessible when young—a reflection of these sandy soils. As with all Weinbach dry Rieslings, this was pressed as whole bunches, fermented without any yeast additions, and matured in very old oak casks for, in this case, 10 months.