Delamotte was found in 1760 and is one of the five oldest Champagne houses. Based in the Grand Cru Village of Le Mesnil-sur-Oger in the Cote des Blancs, the house is reknowned for the delicacy and elegance of their cuvees. A 100% Chardonnay from six select Grand Cru vineyards in the Cotes des Blancs: Le Mesnil-sur-Oger brings fine acidity, minerality, and saline characters; Avize brings balance and structure; Oger brings generosity and fruit expression; Cramant brings minerality and smoky complexity, Chouilly structure and length, and Oiry the texture, body, and roundness. With six years of ageing on lees, this cuvee is characterised by its pure, direct, and intense flavours of citrus flavours, saline notes, and complex notes of freshly baked brioche. This Champagne will easily enhance a range of dishes, from oysters to beef tartare, and will comfortably age for another decade.

The wine impresses with its depth, richness, complexity, length and individuality. With Nuits-Saint-Georges, one thinks immediately of red wine, and it's true: Nuits-Saint-Georges whites are rare. Traditionally, winegrowers in the Côte de Nuits made their whites from Pinot Blanc. Their 1.3 hectares of this wine contains only 10% of that variety. Crystal clear and bright, the wine is pale gold with green tints in its youth, becoming progressively more golden with age. The initial nose is light and floral, evolving into ripe citrus and tart clementine notes. As the wine ages, the aromas turn to white peaches and elderberries. The palate is rich with a noticeable freshness. The Chardonnay component brings structure and a lovely minerality and the pinot blanc adds complexity.

Maison Les Alexandrins is a collaboration between two renowned winegrowers from the Rhone Valley - Nicolas Jaboulet and Alexandre Caso. Their wines are crafted in a signature style that is at once contemporary and timeless, and always from exceptional vineyards unearthed by Alexandre Caso, a specialist in the terroirs of the Northern Rhone. Condrieu lies at the northernmost part of the Rhône Valley. Here the parent rock is granite with topsoil varying between decomposing granite and loess. This soil is perfectly suited to the Viognier grape variety and the vines, planted in terraces, are constantly bathed in sunshine. Seductive shiny-gold colour with golden reflections. The nose reveals an aromatic bouquet with an exotic character white peaches, spices and citrus fruit. Perfectly balanced between finesse and power, the mouth is voluptuous, complex, with a beautiful structure and freshness.

A delightful and surprisingly concentrated Bourgogne Blanc. This dry, medium to full-bodied Chardonnay offers vibrant citrus and orchard fruit, with lovely purity and a refreshing finish. An exceptional regional Burgundy, crafted with Jean-Marie Fourrier's signature precision.

Surrounded by Chablis vineyards on all sides, the family estate was founded in 1973 by Jean-Marc Brocard, who has since been joined by his son Julien. The estate spans almost 200 hectares, 66 of which are certified organic. The Grand Cru Bougros vineyards are the southwestern-most vineyards in this appellation. Its wines have a rustic yet charming character, that is both round and powerful at the same time. Pale yellow in appearance with silvery glints, this wine opens up with expressive, toasted notes with floral and sweet spice aromas. On the palate there are mouth-watering flavours of citrus, tangerine, and orange blossom. A taut and powerful wine with the region's distinctive salty minerality. Pair with robust roast poultry and game, grilled scallops, or a smoky stir-fry.

Discover a refined bouquet of subtle red berry hints, mingled with notes of warm pastry and fresh ginger. The palate is generously proportioned, showcasing a harmonious blend of crisp fruit, a creamy, almost mousse-like texture, and a refined mineral backbone, culminating in a complex and beautifully balanced taste experience.