Product Information: This ideal site gives a roundness and generosity compared to the more elevated Folatieres which is just above on a slightly steeper slope. This wine offers a lovely fullness with great length in the mouth owing to its old vine (average 71 years), along with aromas of ripe and candied fruit. Premier Cru Clavoilons lies right in the middle of the Puligny Appellation between Perrieres to the north and Les Pucelles bordering on the south side. Only 2 families have ownership in this tiny 5.5855 ha vineyard, Chavy family have 0.7895 ha and the rest belonging to the various branches of the illustrious Leflaive family (replanting their plot in 1970’s). Here Jean-Louis has 0.32 ha of vines planted in 1952 just below Folatieres. Eleven months in the barrel followed by a further seven in stainless-steel tanks. 25-30% new barrels. "Jean-Louis Chavy’s wines are a masterclass in finesse, showcasing the purity of Puligny-Montrachet’s terroir." - Jancis Robinson. Maker: The Chavy family has been rooted in Puligny-Montrachet for over 200 years, but it was not until 1986 that Gérard Chavy began to estate-bottle his wines, previously selling them to négociants. Following Gérard's retirement around 2005, the estate was divided into two separate entities managed by his sons, Jean-Louis and Alain Chavy. Jean-Louis Chavy has since developed a state-of-the-art winemaking facility, complete with a temperature-controlled cellar situated at the base of the village. This allows him to work comfortably while ensuring the wines are stored in optimal conditions. His son, Paul Chavy, has been part of the estate since before the pandemic and has embarked on creating his own range of wines, sourcing fruit from regions including Saint-Aubin and as far as Gevrey-Chambertin. The Chavy family continues to uphold a legacy of quality and tradition in their winemaking, offering a tantalising glimpse into the heart of Burgundy. For father and son terroir expression is paramount, with wines crafted in a consistent manner allowing the unique soil and exposure to shine through. Jean-Louis and Paul Chavy’s wines are effortless and unforced, showcasing exceptional fruit purity and a clear expression of terroir in each 1er cru. With his son Paul now working full-time at the estate after completing his winemaking studies, the added support in both the vineyard and cellar translates to even greater precision and clarity in every bottle. These wines embody a classic style, aging and developing gracefully over time. Quantities are always limited, and they sell out quickly upon release. So best to grab them while you can. The Philosophy: Vinification is classic with whole bunch pressing and 24 hours of settling with temperature control and only natural yeasts used for fermentation. Jean-Louis has not used any battonage on any cuvees for some years now. The average age of vines at this estate is impressive with most vineyards now aged between 30 to 50 years old though some in Folatieres and Clavoillons amongst the oldest planted in 1952. For the elevage of the wines the use of new oak is restrained with the village Puligny seeing only 15% new oak and the 1er cru’s just 25%. Recent years have seen a move towards 350 litre barrels for ageing to have less oak influence. Unfortunately there are no Grand cru vineyards among his holdings, however his 1er cru’s are located very close to some of the best vineyards in the heart of Puligny. Nose - Stone Fruits, Ripe, Candied Fruit There is a lovely density to the aromas and to the core of this wine. Palate - Lively, Yellow Fruits, Thread of Minerals Dense fruits. The palate is lively and the minerality zesty, which lightens the concentrated character. Finish - Bright Citrus, Chalky, Nutty Bright, faintly nutty-savoury, with citrus fruits linger on the finish.

Product Information: The bunches don't fall far from the vine! Paul Chavy is already showing talent well beyond his years. His 2022 Saint Romain Blanc La Perriere, a brilliantly fresh and mineral village, that's outstanding value, and a great introduction to his burgeoning collection. Proving Burgundy is still accessible if you know where to look! From a cooler north-east facing site in La Perriere which is on the left hand side before driving into the village from Meursault and then Auxey-Duresses. Very limestone terroir giving freshness and minerality to this cuvee. The vineyard is located almost right on the border of Auxey-Duresses and just a few minutes drive from Meursault. This wine is 100% aged in barrel with just 15% new oak and all barrels being 350 litre with a mix of coopers including the new tiny cooperage of Eric Millard which is very highly regarded. Shows wonderful perfume and depth for this level. Maker: The Chavy family has been rooted in Puligny-Montrachet for over 200 years, but it was not until 1986 that Gérard Chavy began to estate-bottle his wines, previously selling them to négociants. Following Gérard's retirement around 2005, the estate was divided into two separate entities managed by his sons, Jean-Louis and Alain Chavy. Jean-Louis Chavy has since developed a state-of-the-art winemaking facility, complete with a temperature-controlled cellar situated at the base of the village. This allows him to work comfortably while ensuring the wines are stored in optimal conditions. His son, Paul Chavy, has been part of the estate since before the pandemic and has embarked on creating his own range of wines, sourcing fruit from regions including Saint-Aubin and as far as Gevrey-Chambertin. The Chavy family continues to uphold a legacy of quality and tradition in their winemaking, offering a tantalising glimpse into the heart of Burgundy. For father and son terroir expression is paramount, with wines crafted in a consistent manner allowing the unique soil and exposure to shine through. Jean-Louis and Paul Chavy’s wines are effortless and unforced, showcasing exceptional fruit purity and a clear expression of terroir in each 1er cru. With his son Paul now working full-time at the estate after completing his winemaking studies, the added support in both the vineyard and cellar translates to even greater precision and clarity in every bottle. These wines embody a classic style, aging and developing gracefully over time. Quantities are always limited, and they sell out quickly upon release. So best to grab them while you can. The Philosophy: Paul Chavy returned to the family estate in 2020, bringing valuable insights from his studies and professional experiences. He has established a prestigious négoce business to expand their range of wines and deepen his understanding of various terroirs, villages, and crus. For the white wines, Paul employs a meticulous vinification process, featuring long, slow pressing in a pneumatic press to preserve the finest lees. The wines age in 350-litre barrels from a variety of cooperages for 11 months, followed by an additional 6 to 7 months in tank before bottling, with only light filtration and fining when necessary. The red wines are crafted with care, using 100% de-stemmed grapes. After a cool maceration of 5-7 days in stainless steel, they undergo 17-22 days of fermentation with gentle pump-overs and no punching down. After 12 months in 228-litre barrels, the wines are blended in stainless steel tanks for another 6-7 months before bottling, without fining and with light filtration. This meticulous approach, combined with Paul’s fresh insights and growing experience across new terroirs, showcases the Domaine's versatility while delivering the exceptional wines they are renowned for. Nose - Ripe Apple, Zesty Lemon, Floral Delicate floral notes intertwine with hints of crushed stones, honey and citrus on the nose. Palate - Yellow Orchard Fruits, Linear, Light Oak Ripe orchard fruits, lemon wash and a whisper of subtle oak. Finish - Zippy Acidity, Mineral, Saline Zesty, lively acidity, mature orchard fruit on the palate.

Product Description: The Domaine Marquis d'Angerville Vin de France Petit Blanc 2020 is a remarkable expression of the estate’s commitment to quality and precision. Crafted from a blend of traditional Burgundy varietals, including Aligoté, this wine showcases the exceptional expertise of one of the region’s most esteemed producers. Domaine Marquis d'Angerville, known for its outstanding red wines, also produces superb whites, and this Petit Blanc is no exception. The grapes are sourced from meticulously managed vineyards, with the estate embracing biodynamic practices to ensure the highest quality and expression of the terroir. The 2020 vintage is fresh and vibrant, with a delicate yet complex profile that reflects the precision winemaking philosophy of the domaine. The 2020 Petit Blanc shines with its crisp acidity and purity, characteristic of Burgundy’s cool climate. On the nose, the wine offers fresh aromas of green apple, pear, and citrus blossom, with hints of chamomile adding depth. The palate is clean and focused, with layers of ripe fruit, zesty lemon, and subtle mineral undertones. The finish is long and refreshing, making it a perfect pairing with seafood, fresh salads, or creamy cheeses. This wine can be enjoyed now or cellared for a few years to allow its complexity to further develop. The 2020 Petit Blanc is a delightful showcase of Domaine Marquis d'Angerville’s mastery in crafting wines of exceptional balance, elegance, and finesse. Maker: Domaine Marquis d'Angerville is an iconic name in Burgundy, known for producing some of the region’s finest wines. The estate has a rich family history dating back over two centuries, and today it is run by Guillaume d'Angerville, the sixth generation of the family. Domaine Marquis d'Angerville has vineyards in some of the most prestigious locations in the Côte de Beaune, including Volnay, Pommard, and Meursault-Santenots. The estate is especially famous for its Clos des Ducs monopole, often considered the “secret” Grand Cru of Volnay. The philosophy at the domaine is rooted in respecting the land, and all vineyard work is done manually, with a focus on organic and biodynamic practices. The wines are produced with minimal intervention, allowing the unique characteristics of the terroir to shine through in every bottle. Philosophy: At Domaine Marquis d'Angerville, the focus is on producing wines that reflect the true character of the land, guided by a philosophy of respect and patience. The estate employs organic and biodynamic practices to ensure the health of the vineyards and to foster the development of wines that are pure and expressive of their terroir. The winemaking process is characterised by minimal intervention, with the use of natural fermentation and minimal racking or filtration. The wines are aged in oak barrels for extended periods, allowing them to develop complexity and depth. The result is a collection of wines that are elegant, balanced, and capable of aging beautifully. The estate’s commitment to tradition and quality is evident in every bottle, and the wines of Domaine Marquis d'Angerville continue to be celebrated by collectors and connoisseurs around the world. Tasting Notes: Nose Bright and Inviting Aromas TFresh aromas of green apple, pear, and citrus blossom, accompanied by delicate hints of chamomile. These floral and fruity notes create an inviting and vibrant bouquet that draws you in, offering a sense of freshness and complexity. Palate Clean and Focused A crisp, fresh acidity that beautifully balances the ripe fruit flavours. Flavours of lemon, green apple, and subtle mineral notes come together harmoniously, creating a refined mouthfeel that is both elegant and refreshing. There is a delicate roundness to the wine, with a clean finish that lingers with hints of citrus zest and a touch of minerality. Finish Long and Refreshing Bright acidity that lingers, leaving behind a crisp, mouthwatering sensation. The wine’s balanced structure and vibrant acidity make it a perfect choice for pairing with a variety of dishes, while its freshness ensures it can be enjoyed on its own as well. Reviews & Accolades: 94 Points – Vinous "A beautifully crafted white from one of Burgundy’s most renowned estates, showcasing freshness, complexity, and a sense of place. A perfect expression of the terroir." 92 Points – Wine Advocate "Elegant and precise, with fresh fruit and floral notes. A delightful wine with great balance and a long, crisp finish."

A wine with great structure, to be discovered with maturity and passion as one would appreciate a work of art. Born out of a wise combination of typical Tuscan varieties and matured in small oak barrels. A special wine in which structure, generosity and flavours blend together and collide to create a harmonic and rich symphony. A perfect choice that makes any occasion unique and is extraordinarily delightful. For lovers of rare and precious wines.

Is this Australia's best Chardonnay? If not then it shares the rarified air reserved for only the finest examples. Rich yet restrained, with mineral notes, cashew and almond meal, amazing fruit complexity and wonderful length...why not try the benchmark?

Medium gold with yellow highlights in color. The intense grapefruit and white peach, gun flint minerality, fresh brioche, subtle nuttiness, fruit purity and slightly charry oak all converge on the nose. The palate shows balanced French oak, creamy and long, with a fine talc-like grip, a spine of ripe acid backbone balanced with carefully considered malolactic fermentation to support this brighter, tighter style.