$100 and over
Domaine Michelot 1er cru
This wine is made from two parcels which are found on the border of the communes of Meursault and Puligny-Montrachet. The first, which is to the left of the Clos des Perrières, has clay/limestone soil and a subsoil of volcanic rock which allows a healthy root system to develop in this limestone-rich environment. The second is on the upper slope and overlooks the Perrières quarry. Here the soil is heavily limestone, partly as marl and partly as white rock. This is interesting for the way it brings mineral notes to the wine. During tastings it often find notes of white pepper and other spices both on the nose and on the palate.
Domaine Ponsot Clos Des Monts Luisants 1er cru Blanc
Domaine Moreau-Naudet Valmur Grand Cru
Vincent Dauvissat Sechet 1er cru
Domaine de Montille Puligny-Montrachet 1er Cru 'Les Folatières'
WillaKenzie Willamette Valley Chardonnay
WillaKenzie is named after the ancient marine soil on which the vines are planted. The 420-acre estate is nestled in the hills of Oregon's Willamette Valley, featuring a patchwork of diverse vineyards planted among groves of fir trees and untouched pastures. WillaKenzie have practiced sustainable farming and winemaking since breaking ground so that the terroir-inspired wines might express the nuance and purity of this rugged, breathtaking valley.
Jamsheed Wandin Sauvignon Blanc
Organically farmed Sauvignon Blanc from Yarra Valley
Christian Moreau Pere & Fils Chablis Grand Cru 'Blanchot'
Domaine Michele & Patrice Rion Terres Blanches 1Er Cru Nuits-St-Georges
The wine impresses with its depth, richness, complexity, length and individuality. With Nuits-Saint-Georges, one thinks immediately of red wine, and it's true: Nuits-Saint-Georges whites are rare. Traditionally, winegrowers in the Côte de Nuits made their whites from Pinot Blanc. Their 1.3 hectares of this wine contains only 10% of that variety. Crystal clear and bright, the wine is pale gold with green tints in its youth, becoming progressively more golden with age. The initial nose is light and floral, evolving into ripe citrus and tart clementine notes. As the wine ages, the aromas turn to white peaches and elderberries. The palate is rich with a noticeable freshness. The Chardonnay component brings structure and a lovely minerality and the pinot blanc adds complexity.
Domaine Huet Vouvray Le Mont Moelleux Première Trie Museum Release
Domaine Huet L'Echansonne is the leading producer in the Vouvray region of the Loire Valley. It is known for its range of Chenin Blanc wines from that appellation, which are prized for their richness and concentration as well as their great ability to age.