$100 and over
Weinbach Alsace La Colline Du Château Pinot Noir
This wine is named after this Schlossberg lieu-dit’s cadastral name, Au Château. The building referenced in the name is the iconic Château de Kaysersberg, whose ruins preside over the town and lie a stone’s throw from the western boundary of the Schlossberg Grand Cru. With precious few bottles, we have yet to taste this release. However, Eddy Faller explains that the granitic soils give this bottling a more linear and ‘smoky’ mineral style compared to the rounder, more supple limestone-raised Altenbourg. Cropped from steeply terraced, pre-clonal era 1960s vines, it was fermented with 20% bunches and aged for two years in Burgundian barrels (20% new); Pigott’s note below reflects a terrific year for Alsace Pinot and the great strides Weinbach has made under the current generation
Penfolds Bin 19A Chardonnay
Soaring and intense white peach fruits, interwoven nuttiness, crème brûlée, and a heightened leesy texture framed by bracing acidity.A square-jawed Bin A with undoubted opulence on the nose and also on the initial hit of flavour on the palate, but the gate comes down early doors and it leaves you with the notion that you have just been locked out of a very promising party. Unlike Bin 311, I think that this wine will segue smoothly into a ravishing beauty, given a few years, after all, it has an epic track record on its side. The fruit has flashes of white peach and Comice pear but the overriding theme is ‘white’, with blanche neige purity and a more than a little gusto under the bonnet. This is one of the most impressive and consistently excellent Chardonnays in the country and 2019 continues this impeccable track record. 19+/20 (Drink 2023 – 2032) - Matthew Jukes.
Domaine François Chidaine Montlouis Clos du Breuil
Roc Breïa Chardonnay
Domaine François Chidaine Montlouis Les Grillonieres by Alice Chidaine
Domaine François Chidaine Vin de France (Vouvray) Baudoin
Domaine François Chidaine Montlouis Les Bournais
Cellier Saint Benoit Arbois Pupillin La Marcette Chardonnay
Benjamin Benoit is fast becoming one of the Jura’s most exciting voices. Working in Pupillin with traditional methods and minimal sulphur, his site-specific wines offer a precise, elegant expression of Jura terroir. Cellier Saint Benoit sets a new standard for quality in the region. Grown on classic marl soils, La Marcette Chardonnay is whole cluster pressed and aged in neutral barrels. A site-expressive wine that balances depth with a finely structured profile.
Alain Jaume Le Miocine Blanc Chateauneuf du Pape
Marchese Antinori Vinsanto del Chianti Classico DOC
https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/antinori-tenute-marchese-vin-santo-2021.pdf