$100 and over
Jacques Carillon Puligny-Montrachet Premier Cru 'Les Champs Canet'
FEVRE FEVRE 1ER CRU VAULORENT CHABLIS
Situated adjacent to the Grands Crus, this wine embodies a unique terroir. It boasts a remarkable fullness akin to premier cru Fourchaume, complemented by the finesse and sophistication expected from exceptional terroirs.
Philippe Bouzereau - Chateau de Citeaux Puligny-Montrachet 1er Cru 'Les Champs Gains'
Christian Moreau Pere & Fils Chablis Grand Cru Les Clos Des Hospices
Domaine Buisson Battault Meursault Gouttes d’Or Premier Cru
Penfolds Reserve Bin A Chardonnay
One of the rare Penfolds wines that is 100% single-regional, the Reserve Bin Chardonnay is sourced from super premium sites in the Adelaide Hills resulting in a fresh, mineral style that lies at the forefront of the modern Chardonnay style. A wine that will always be linked with 'White Grange', Penfolds Yattarna, it shows a palate of Granny Smith apples and lemon curd with a pure chalky texture.
Jean-Louis Chavy Puligny Montrachet
Whilst Chavys have been living in Puligny Montrachet for over 200 years it was not until 1986 that Gerard Chavy started to estate bottle his own wine (previously the wines were sold to negotiants). This Chardonnay by Jean-Louis Chavy is based on 20-60 year old vines. Les Tremblot, (more Puligny in character, as the soil is argileous, says Jean-Louis); Les Meix, Les Levrons (more rounded wine for there are more stones and gravel here and it is not so heavy), Corvée des Vignes and Les Reuchaux.
Kumeu River Mates Vineyard Chardonnay
Named after Kumeu River founder Mate Brajkovich, this vineyard produces Kumeu River's most sought after Chardonnay. Grown on clay soils, it is always long and concentrated with terrific depth that is enhanced with bottle age of up to ten years.
Joh jos prum Graacher Himmelreich Riesling-Auslese
Graacher Himmelreich is a renowned vineyard that borders the southern edge of its more famous neighbour Wehlener Sonnenuhr. The Auslese examples typically show grapefruit citrus and green apple aromas, with honeyed overtones, wonderful density and pronounced minerality carried along by signature Mosel racy acidity.