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Benjamin Leroux Chassagne Montrachet 1er Cru Tête du Clos

Benjamin Leroux Grand Cru Corton Charlemagne

Domaine Bonneau Du Martray

The Bonneau du Martray family is recognized as one of the best producers in the Corton appellation, and their Corton-Charlemagne is renowned as one of the benchmarks of the region. Produced from low-yielding vines, 16 different parcels of grapes are vinified separately in order for their respective "terroirs" to be reflected in the final wine. Fermentation begins in stainless steel and after 5 or 6 days is completed in cask. The separate cuvées are matured in one-third new oak barrels for 12 months before being assembled and returned to cask for another 6 months prior to being bottled.

Domaine de Chevalier Blanc Grand cru classe

Weinbach Alsace Grand Cru Schlossberg Cuvee Sainte Catherine Riesling

Bachelet-Monnot Puligny-Montrachet 1er Cru Les Referts

Joseph Drouhin , Grand Cru

JOSEPH DROUHIN , Criots-Batard-Montrachet, Grand Cru

Joseph Drouhin Marquis de Laguiche Grand Cru

JOSEPH DROUHIN Marquis de Laguiche Grand Cru, Montrachet

Bachelet-Monnot Puligny Montrachet 1er Cru Les Folatières

Domaine Bonneau Du Martray Grand Cru

The Bonneau du Martray family is recognized as one of the best producers in the Corton appellation, and their Corton-Charlemagne is renowned as one of the benchmarks of the region. Produced from low-yielding vines, 16 different parcels of grapes are vinified separately in order for their respective "terroirs" to be reflected in the final wine. Fermentation begins in stainless steel and after 5 or 6 days is completed in cask. The separate cuvées are matured in one-third new oak barrels for 12 months before being assembled and returned to cask for another 6 months prior to being bottled.