The Chateau Malartic Lagraviere White 2022 is an exquisite representation of the renowned Bordeaux region in France. Produced in the exceptional vintage of 2022, this wine is a true gem from the esteemed Château Malartic-Lagravière. Upon pouring, the wine reveals a pale golden hue, betraying its vibrant and lively character. On the nose, aromas of freshly cut grass, white flowers, and subtle hints of honeydew melon tantalize the senses. The palate is equally alluring, with a perfect balance of zesty citrus notes and a creamy texture. The finish is long and satisfying, leaving a lingering impression of tropical fruits and a touch of minerality. This white Bordeaux is an excellent choice for any occasion and will continue to evolve beautifully with age. Overall, the Chateau Malartic Lagraviere White 2022 is a true testament to the exceptional winemaking skills of this renowned château.

The important Sauternes property Chateau Suduiraut lies alongside Chateau dYquem and was ranked 1er Cru in the Bordeaux classification of 1855. Suduiraut can boast a history going back to 1580 although in 1992 it joined a family of properties, including Chateau Pichon Baron in Pauillac and Chateau Petit Village in Pomerol, owned by the French insurance giant AXA. Suduiraut, noted for its finesse and subtle complexity, is one of a small group of Sauternes producers which have emerged as worthy rivals to their famous neighbour. The 200ha property has 92ha under vine, mostly on gravel, sand and clay soils.

Biodynamic. La Moussière is one of the great vineyards of the Loire Valley. Cultivated with incredibly rocky, limestone-rich soils, this gently rolling vineyard lies on the ancient Saint-Doulchard marls, which form a part of the great Kimmeridgian chain (à la Chablis). Coupled with Mellot’s meticulous biodynamic farming and low yields, it’s a terroir responsible for some of Sancerre’s most striking and atypical wines. As usual, 50% of this wine underwent fermentation in huge wooden fermenters and was raised in oak casks—a fact that in no way compromises the fabulous purity and energy on offer. The balance of the wine was fermented and raised in traditional concrete vats before blending. All the wine was aged on fine lees for a period of roughly 12 months, further enhancing the wine’s famously deep and pulpy texture.