Biodynamic. Together with its sister-in-arms Cuvée Edmond, Dix-Neuf is the antithesis of modern, ‘textbook’ Sancerre. This jaw-dropping Sancerre is drawn from the oldest vines in the Moussière vineyard (approximately 100 years of age), cropped at Grand Cru Burgundy-level yields (in fact the lower end of this range). The wine was fermented and raised in 2,000-litre, tronconique wooden tanks for 12 months before a spell in steel on lees. Only 500 cases per year get to see the light of day.

Biodynamic. La Moussière is one of the great vineyards of the Loire Valley. Cultivated with incredibly rocky, limestone-rich soils, this gently rolling vineyard lies on the ancient Saint-Doulchard marls, which form a part of the great Kimmeridgian chain (à la Chablis). Coupled with Mellot’s meticulous biodynamic farming and low yields, it’s a terroir responsible for some of Sancerre’s most striking and atypical wines. As usual, 50% of this wine underwent fermentation in huge wooden fermenters and was raised in oak casks—a fact that in no way compromises the fabulous purity and energy on offer. The balance of the wine was fermented and raised in traditional concrete vats before blending. All the wine was aged on fine lees for a period of roughly 12 months, further enhancing the wine’s famously deep and pulpy texture.

The Clementin De Pape Clement White 2018 is a true gem from the renowned Château Pape Clément in Bordeaux, France. This vintage showcases a beautiful pale yellow color with golden reflections, giving a glimpse of its elegant nature. On the nose, aromas of white flowers and citrus fruits mingle with delicate notes of vanilla and toasted almonds. The palate is a harmonious blend of vibrant acidity and creamy texture, with flavors of ripe peach, pear, and a hint of honey. The finish is long and refreshing, leaving a lingering taste of minerality. This wine is a perfect pairing for seafood dishes or as an aperitif. Overall, the Clementin De Pape Clement White 2018 is a true representation of the quality and finesse of Bordeaux wines, making it a must-try for any wine enthusiast.

The Chateau Malartic Lagraviere White 2022 is an exquisite representation of the renowned Bordeaux region in France. Produced in the exceptional vintage of 2022, this wine is a true gem from the esteemed Château Malartic-Lagravière. Upon pouring, the wine reveals a pale golden hue, betraying its vibrant and lively character. On the nose, aromas of freshly cut grass, white flowers, and subtle hints of honeydew melon tantalize the senses. The palate is equally alluring, with a perfect balance of zesty citrus notes and a creamy texture. The finish is long and satisfying, leaving a lingering impression of tropical fruits and a touch of minerality. This white Bordeaux is an excellent choice for any occasion and will continue to evolve beautifully with age. Overall, the Chateau Malartic Lagraviere White 2022 is a true testament to the exceptional winemaking skills of this renowned château.

Umamu Estate only releases their wines when theyve had time to develop in the bottle and this Sauvignon Blanc Semillon is drinking beautifully now. In the glass: Beautifully vibrant bright lemon with a still-youthful green tint. On the nose: Lifted mix of toast and honey development. On the palate: Rich and beautifully developed with a lovely warm core of buttered toast, preserved lemon and lemon curd in a terrifically textured, layered and complex wine. So remarkably fresh and complex.