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Sauvignon Blanc

Chateau Malartic Lagraviere White

The Chateau Malartic Lagraviere White 2022 is an exquisite representation of the renowned Bordeaux region in France. Produced in the exceptional vintage of 2022, this wine is a true gem from the esteemed Château Malartic-Lagravière. Upon pouring, the wine reveals a pale golden hue, betraying its vibrant and lively character. On the nose, aromas of freshly cut grass, white flowers, and subtle hints of honeydew melon tantalize the senses. The palate is equally alluring, with a perfect balance of zesty citrus notes and a creamy texture. The finish is long and satisfying, leaving a lingering impression of tropical fruits and a touch of minerality. This white Bordeaux is an excellent choice for any occasion and will continue to evolve beautifully with age. Overall, the Chateau Malartic Lagraviere White 2022 is a true testament to the exceptional winemaking skills of this renowned château.

Chateau Suduiraut 1er cru classe

The important Sauternes property Chateau Suduiraut lies alongside Chateau dYquem and was ranked 1er Cru in the Bordeaux classification of 1855. Suduiraut can boast a history going back to 1580 although in 1992 it joined a family of properties, including Chateau Pichon Baron in Pauillac and Chateau Petit Village in Pomerol, owned by the French insurance giant AXA. Suduiraut, noted for its finesse and subtle complexity, is one of a small group of Sauternes producers which have emerged as worthy rivals to their famous neighbour. The 200ha property has 92ha under vine, mostly on gravel, sand and clay soils.

CHATEAU HAUT BRION Blanc Cru classe

Domaine Alphonse Mellot Sancerre Generation Dix-Neuf

Biodynamic. Together with its sister-in-arms Cuvée Edmond, Dix-Neuf is the antithesis of modern, ‘textbook’ Sancerre. This jaw-dropping Sancerre is drawn from the oldest vines in the Moussière vineyard (approximately 100 years of age), cropped at Grand Cru Burgundy-level yields (in fact the lower end of this range). The wine was fermented and raised in 2,000-litre, tronconique wooden tanks for 12 months before a spell in steel on lees. Only 500 cases per year get to see the light of day.

Chateau Rieussec Carmes de Rieussec

Chateau Lafaurie-Peyraguey

Château d’Yquem 1er Supérieur G.C.C 1855

Château d'Yquem Grand Cru Classé en 1855

Chateau Suduiraut

Jamsheed Wandin Sauvignon Blanc

Organically farmed Sauvignon Blanc from Yarra Valley