"Intense and instantly appealing with Granny Smith apple, kaffir lime, jasmine and green tea aromas, it's juicy and exuberant in the mouth delivering lively mouthfeel backed by crisp acidity, finishing long and highly enjoyable. 93pts" (Sam Kim, Wine Orbit). Refresh yourself in style with this beauty from McLaren Vale's Cape Barren, which memorably depicts a variety of birds on its labels.

This Sauvignon Blanc displays characters of fragrant lemon and lime, intense white peach and stone fruits with gentle hints of wild flowers. Fresh fleshy passionfruit, nectarine and citrus flavours are complemented by textured and subtle fruity acidity and a crisp dry finish.

Light lovely to medium body, crunchy acid, great sugar/acid balance, finishing dry. Food Matching: Rocket and melon salad with Crisp prosciutto.

Here's a treat for lovers of crisp and refreshing whites... a mouthwatering Sauvignon Blanc full of bright sunshine fruit on a long, zesty, finish. Pure bliss! It's a magic match to fresh prawns or oysters. The fruit source for the 2022 Blisse release is from the Murray Darling region, between the Murray River in north-west Victoria and western New South Wales. Long sunshine hours ensure optimal ripeness at picking, with the wine offering aromas of tropical fruit, melon and citrus. Drinking well on release.

Citrussy, grassy and oh-so-refreshing … there is something very moreish about a good Sauvignon Blanc. Taste three from Australia (including a stunning Margaret River beauty from 5 Red Star Byron and Harold) plus two top-selling NZ stars: the sunshine-rich Split Rock Nelson Sauvignon Blanc, and the lipsmacking Hole in the Clouds from Marlborough. Those passionfruit, herbs and citrus characters are just SO mouthwateringly good!

Chile has gained a 5-Star reputation for both supple Bordeaux-style reds and super-fresh, elegant Sauvignon Blanc. This is our latest find. It’s from a winery founded in 1966 by Pablo Morande, a pioneer of cool-climate Casablanca vineyards, and winery Empresas Lourdes. With added investment in 2000, they built an underground, gravity-fed cellar, complete with concrete eggs, ceramic tanks and the ability to make experimental batches from unusual varieties. No wonder Pablo won 'Winemaking Legend' in 2022. Grapes for this white are taken from the coastal-cool vineyards of the Aconcagua Valley, which bring out the bright citrus and herbaceous fruit of this grape. Chill and enjoy a glass on its own or with lighter vegetarian dishes and seafood.

Vibrant, zesty and citrus charged baron's Ridge is crafted from selected vineyard sites in Margaret River and elsewhere is Western Australia.