Biodynamic. Together with its sister-in-arms Cuvée Edmond, Dix-Neuf is the antithesis of modern, ‘textbook’ Sancerre. This jaw-dropping Sancerre is drawn from the oldest vines in the Moussière vineyard (approximately 100 years of age), cropped at Grand Cru Burgundy-level yields (in fact the lower end of this range). The wine was fermented and raised in 2,000-litre, tronconique wooden tanks for 12 months before a spell in steel on lees. Only 500 cases per year get to see the light of day.

Le Petit Cheval Blanc 2020, hailing from the illustrious Château Cheval Blanc in Bordeaux, France, exudes elegance and finesse in every sip. The wine boasts a pale golden colour, reminiscent of sun-kissed wheat fields. On the nose, delicate aromas of white flowers and citrus fruits intertwine, with a subtle hint of honey and vanilla. On the palate, the wine reveals a refreshing acidity, balanced by a creamy texture and flavours of ripe peaches and a touch of toasted almond. The finish is long and harmonious, leaving a lingering impression of crisp minerality. This vintage showcases the perfect balance between the influence of the terroir and the skilled winemaking techniques applied at Château Cheval Blanc. A true representation of the renowned Bordeaux style, Le Petit Cheval Blanc 2020 is a must-try for any wine connoisseur.

The Chateau Suduiraut Vieilles Vignes 2023 is a stunning example of the prestigious Bordeaux region in France. This vintage is crafted with utmost care and expertise, resulting in a wine that is truly exceptional. On the nose, aromas of honeyed apricot, baked apple and notes of toasted almonds entice the senses. The wine's golden hue reflects its complexity and richness. On the palate, layers of ripe stone fruit, candied orange peel and a touch of oak create a luscious and well-balanced profile. The finish is long and satisfying, leaving hints of vanilla and spice. This wine is a true representation of the terroir of Chateau Suduiraut, and will only continue to improve with age. Enjoy alongside a decadent cheese plate or indulgent dessert.

The Chateau Rieussec New Packaging 2022 is a prime example of the exquisite wines produced in Bordeaux, France. This vintage, harvested in 2022, showcases the expertise of Château Rieussec, a renowned winery based in the heart of France. Upon opening, the wine reveals a beautifully deep golden hue, hinting at the richness and complexity to come. The nose is greeted with enticing aromas of ripe apricot, honeycomb, and a touch of toasted almonds. On the palate, the wine is full-bodied, with a velvety texture and well-harmonized layers of apricot jam, dried figs, and a subtle hint of vanilla. The elegant finish leaves a lasting impression of delicate sweetness, balanced by a refreshing acidity. This Chateau Rieussec is a true gem of Bordeaux, offering a luxurious tasting experience that will leave wine enthusiasts longing for more.

Zesty lime and tropical aromas leap from the glass, followed by a grassy, herbaceous lift. On the tongue, vibrant citrus and melon flavours dance with bracing acidity.

A prestigious 1er Cru Classé estate, Château Coutet is the oldest and largest property in Barsac. The name Coutet is derived from the Gascons word for knife and the estates wines are renowned for their fresh cutting acidity and crisp lively palate. A blend of Sémillon (75 5%), Sauvignon Blanc (23%) and Muscadelle (2%), the wines show beguiling aromas of citrus, tropical fruits, white flowers, honey and ginger, revealing more candied fruit, gingerbread notes with age. The wine is matured in oak barriques for 18 months.

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Biodynamic. La Moussière is one of the great vineyards of the Loire Valley. Cultivated with incredibly rocky, limestone-rich soils, this gently rolling vineyard lies on the ancient Saint-Doulchard marls, which form a part of the great Kimmeridgian chain (à la Chablis). Coupled with Mellot’s meticulous biodynamic farming and low yields, it’s a terroir responsible for some of Sancerre’s most striking and atypical wines. As usual, 50% of this wine underwent fermentation in huge wooden fermenters and was raised in oak casks—a fact that in no way compromises the fabulous purity and energy on offer. The balance of the wine was fermented and raised in traditional concrete vats before blending. All the wine was aged on fine lees for a period of roughly 12 months, further enhancing the wine’s famously deep and pulpy texture.