The harvest began very early, on the 5th September, and lasted 9 weeks. This made is possible to reflect all the diversity of a year in which both flowering and veraison were very spread out. Picking began especially early at Yquem in 2014. Some 25% of the crop was brought in before the 15th of September, providing a rare and precious background of acidity.

Few places seem to posses the divinely ordained right to produce Bordeaux’s other iconic export, Sauternes, quite like Clos Haut-Peyaguey. Across 12 hectares of plateau-topping Premier Cru Classé vineyard, Semillon (and a smidge of Sauvignon) grapes patiently wait out summer for the noble rot to set in. We’re talking about botrytis, of course. Once it does, the sweetest grapes are handpicked for vinification before being sent for a French oak siesta. The result is one of the world’s most revered sweet white wines. Unctuous and syrypy; floral and fruity; jammy and spicy: trés magnifique!

The 2019 vintage of Virginie de Valandraud Bordeaux Blanc from Chateau Valandraud in Bordeaux, France, is a true embodiment of elegance and finesse. This pale straw-colored wine immediately entices with its inviting aromas of white flowers, ripe citrus, and subtle notes of vanilla. On the palate, it reveals a perfect balance of bright acidity and creamy texture, with flavors of lemon, pear, and hints of toasted almonds. The finish is clean and refreshing, leaving a lingering impression of minerality. Crafted with a blend of Sauvignon Blanc and Sémillon grapes, this wine showcases the terroir of Bordeaux, with a touch of modernity. Ideal as an aperitif or paired with seafood dishes, this Bordeaux Blanc is a must-try for any wine lover.