Western Australia's Great Southern region is currently the hottest Australian region for Riesling. Wines of utmost purity, precision and freshness are emanating from vineyards just like those at the disposal of Robert Oatley. Vibrant notes of citrus zest, slate and lively minerals all come together to produce a wine of pure distinction.

Polish Hill River is renowned for producing Riesling of elegance, and the No. 2 is no exception. The bouquet is highly perfumed with aromas of fresh grapefruit, jasmine, chamomile, and apple blossom, with a hint of peachy sweetness. The palate is crisp yet silky-soft, with a fine, talc-like minerality imparting a pleasing slipperiness to the texture in the mouth. The bright citrusy flavours run a fine line between sweet and tart, anchored by the acerbically mouth-watering flavours of pink grapefruit and kumquat, wrapped in the subtly sweet flavours of Nashi Pear, apricot, and white peach. The elegant and complex palate is punctuated with bright natural acidity, imparting exceptional length and a clean, crisp finish.

Tolley has been a name synonymous with the great wine for over a century. Known for a strong connection and understanding of the land and with access to some of the best vineyard sites, this Riesling from the famous Clare Valley carries fresh long natural acidity and mineral depth, with typical lime and lemon curd and full flavours.

Frankland River is one of WA's most respected Riesling producers. This wine shows classic lemon and lime varietal characters with terrific fruit intensity and great cellaring potential.

Grosset Springvale Riesling from the Clare Valley sub-region of Watervale, takes its name from the Springvale Road vineyard located in the highest part of Watervale. Jeff Grosset's six hectare vineyard produces a wine full of ethereal aromatics, fragrant lemongrass and freshly squeezed lime. Pure lemon flavours over wet pebbles show on the palate that is accented by the wonderful minerality that is the signature of Grosset.

This dazzling riff on Frankland River Riesling is drawn from hand-selected fruit from two of Swinney’s oldest blocks. Vibrant kumquat and mandarin orange aromas with a touch of basil. Sleek, crisp and focused with tons of stony energy driving the long, precise finish.

Beautifully structured with enticing aromas of citrus blossom and perfume. A complex palate showing flavours of lemon and lime with a crisp and fresh finish.

Widely recognised as one of Australia’s finest cool climate Rieslings.The stony granite soils, high altitude and cool night temperatures impress the fruit of these 45 year-old Riesling vines with a special refinement and persistence of flavour. These qualities are nurtured through hand harvesting and gentle winemaking techniques to mold a style renowned for its definitive varietal expression, fine natural acidity and the ability to age, gaining even greater complexity with time.