The first vintage of this exciting blend from Northern Tasmania. Winemaker Alex Russell is famed for his Riverland-based Alejandro wines and is now trying his hand at something new.Pale and bright. Very fragrant lift of lime, pear, apple and quince. Light-bodied yet intensely flavoured, with a concentrated mix of white and green fruit, hints of musk and lychee, lively acidity and textural interest.

Logan is a family-owned and -operated business with an emphasis on cool-climate wines from Orange and Mudgee. Peter Logan's 'Love & Valour' is a hugely popular range that occasionally drifts beyond his home in Orange. This 2022 Riesling is from the picturesque Clare Valley. Peter is an excellent winemaker and this makes delicious drinking.

Lime and lemon, citrus blossom, subtle minerality, and a whole lot of zingy refreshment. Riesling is one of the most versatile whites, and it always seems to offer terrific value. The Clare Valley is one of the best regions in Australia for growing exceptional, cool-climate Riesling, and that's why we've included the TRIPLE-GOLD Allegiance Alumni, and brand new vintages of the zippy Kilikanoon Baudinet and the heavenly Sevenhill Inigo. Catch 22 rounds out the six-pack.

From the Barossa's Schild family estate, this is an Eden Valley Risling "Offering stunning fruit purity and poise... Superbly structured by firm acidity, finishing linear and impressively long. 95pts" (Sam Kim, Wine Orbit). “... citrus blossom, apple skin and just a touch of creme fraiche. Dry, crisp and refreshing with a slight textural element, a nervy line of acidity and a long limey finish. 91pts” Dave Brookes, The Halliday Wine Companion.

The rugged and remote Eden Valley region is renowned for the production of pristine Riesling, and the iconic Mountadam winery is one of the top producers in the region.Pale lemon. Lifted lemon, lime and white flower. Tight, crisp and minerally with a succulent yet pristine core of citrus fruit, firm lemony acidity and a long precise finish.

Just over 20 years ago, Claymore Wines was humbly established with small volumes of Grenache and Riesling from a single vineyard in Penwortham. Since then, the estate has grown to include additional varietals and 44 hectares across three additional vineyards in Watervale.