Named of the sundial erected in the vineyard in 1842, Wehlener Sonnenuhr is the most famous vineyard in the Mosel. Extremely steep with optimal south-south west exposure, it yields fragrantly floral wines with ripe stone fruit aromas, underlying slately minerality and wonderful depth of flavour and structure. The Spatlese wines are very reticent in youth, blossoming between two and four years of age to display vibrant green apple, and white stone-fruit notes supported by a backbone of racy acidity.

Graacher Himmelreich is a renowned vineyard that borders the southern edge of its more famous neighbour Wehlener Sonnenuhr. The Spatlese examples typically show lime and lemon sherbety aromas with savoury and honeyed overtones and pronounced slately minerality carried along by signature Mosel racy acidity.

FRITZ HAAG Brauneberger Juffer-Sonnenuhr Riesling-Beerenauslese, Mosel-Saar-Ruwer

THORLE Holle Riesling-Auslese Gold Capsule Riesling, Rheinhessen Thörle is a leading producer in Germanys Rheinhessen. The Holle Riesling-Auslese Gold Capsule Riesling is lush and lavish. With passion fruit on the nose and an exciting palette of bright acidity, succulence and freshness. The Thörle family has been making wine at Saulheim in Germany's Rheinhessen region since the 16th century. Christoph Thörle and his brother Johannes have been running the estate since 2006 where their vineyards are managed organically.

This is a single site Riesling from the gently north-facing slopes of the Estate"s second vineyard at Watervale. It has subdued, lavender, fresh herb aromas, lemon blossom while the palate is soft, round and smoothed out by a touch of sweetness that is deep and lingering, before being grasped by a clenched fist of acidity, pulling it tight and tingly. The finish is taut, ultra-crisp with a whisper of sweetness before the zesty dry grip takes over. Enjoy now or cellar up to 10 years.

AMELIE & CHARLES SPARR Schoenenbourg Grand Cru Riesling, Wettolsheim 2017 This Schoenenbourg Grand Cru Riesling is made from 60 year old vines grown on gypsum, muschelkalk, keuper and sandstone soils at an altitude of 380 metres. This is a powerful wine with a dry, mineral-laden palate that once tried is not easily forgotten. Lemon and violet aromas waft gently from the glass, and keep drawing you back in for more. This is a hedonistic, intellectual wine thats an absolute pleasure to drink.