REICHSTRAT VON BUHL Grosses Gewachs Pechstein Riesling

From one of the most modern wineries in the Palatinate wine growing region in the south west of Germany comes Nett Reverse De-alcoholised Riesling from the 5th generation award winning Weingut Bergdolt-Reif & Nett. Reverse refers to the delicate removal of alcohol or the "reversing" the alcohol.

The Korrell Paradies Eiswein Riesling (Noble Sweet) 2021 375ml is a true gem from Nahe, Germany. This vintage, produced by the esteemed Korrell family, showcases the epitome of German winemaking. On the nose, aromas of ripe peach, apricot, and honeyed florals dance delicately, inviting you in for a taste. The wine's pale straw color glistens in the light, giving a hint at its luscious sweetness. On the palate, this ice wine offers a burst of concentrated flavors, with notes of candied citrus, golden raisins, and a touch of spice. Its acidity balances out the sweetness, creating a harmonious and lingering finish. This Riesling is a true representation of the terroir it was grown in, and a testament to the skill and dedication of the Korrell family. Enjoy now or cellar for future indulgence.

Organic. This is a special ‘Degree Oechsle’ bottling crafted from a selection of extremely dried-out grapes. Müller-Catoir recommends drinking this wine at a temperature of around 10 to 12°C from a large red wine glass, to tease out the wine’s extraordinary aromatic complexity. Alcohol 6%; acidity 12.3 g/L; residual sugar 443.6 g/L.

“Even had one not tasted the corresponding Beerenauslese, the deep bronze color; notes of leather and dried mushrooms; and nasal prickle of Muller-Catoir’s 2008 Gimmeldinger Schlossel Rieslaner Trockenbeerenauslese would make clear that you’ve traveled far deeper into the realm of botrytis than this grape will normally take anyone. Orange marmalade, peach preserves, and fresh lemon inform a plate of Eszencia-like, almost gelatinous viscosity, with a correspondingly uncanny sense of lift and of huge residual sweetness practically canceled out. The sharpness of citrus, pungency of citrus oil and botrytis spice; and piquancy of toasted nuts lend indelible and invigorating intensity to the finish, while nut brittle, glazed apricot, and peach preserves uphold a confectionery yet not hugely sweet persistence. At 400 grams residual sugar and 19 grams of acid, your mind can scarcely wrap itself around the analysis of this concentrate, much less around its performance. It’s almost too early to treat it as wine. There have been other remarkable examples of such Rieslaner essences in this estate’s history – though perhaps never one this intense – and experience suggests it will be worth following this one for more than three decades.” 96 points, David Schildknecht, The Wine Advocate (tasted 2010)

A perfection of palate and sweetness with excellent acidity are woven through strongly on the palate with citrus characters of lime and lemon and a crisp balanced finish.

This Riesling grape enjoys ideal growing conditions in the slate soil and mild climate of the steep, sun drenched slopes of middle Mosel Valley. After long continuous vegetation. JJ Prum provides for a careful selection and vinification. The resulting wines have an outstanding longevity. They are rich in taste with fresh, fruity, delicate flavour- and low alcohol content.

From the famed JJ Prum winery, these gold capsule wines represent the epitome of great sweet Rieslings, that are famous around the world.