"Whole bunch-pressed, free-run juice. Has considerable grip and length, lemon, citrus and mineral banded together. Still a baby." 93 points, James Halliday Wine Companion, August 2016.

Logan is a family-owned and -operated business with an emphasis on cool-climate wines from Orange and Mudgee. Peter Logan's 'Love & Valour' is a hugely popular range that occasionally drifts beyond his home in Orange. This 2022 Riesling is from the picturesque Clare Valley. Peter is an excellent winemaker and this makes delicious drinking.

Single block Riesling from our East Coast Hazards vineyard. The Devil's Corner Resolution Riesling would be perfect with a range of seafood dishes. Lightly battered whiting fillets seared with a garden salad and a lime vinaigrette would be perfect. As would a roasted lemon infused chicken with an Asian slaw. Don't forget the oysters or calamari!

The wine-growing region Nahe is situated along the River Nahe in the state of Rhineland-Palatinate. The region has around 4.000 ha of vineyards: white wine grapes dominate with 75% with the Riesling as the most common. A characteristic of the Nahe region os the soil diversity due to volcanic origins. Although the region was populated already in Roman times, the Nahe region was defined only in 1971 in the German wine law. Paradiesgarten is a special small appellation in the Nahe Valley near the village of Meddersheim, translated the word means "Garden of Eden/Paradise" due to the beautiful countryside

The colour of gold struck through with green, this Riesling shows classic lime and mineral aromas with a touch of gooseberry. Rich and full-bodied, the citrus and tropical fruit flavours are underpinned by crisp acidity.

Frankland River is one of WA's most respected Riesling producers. This wine shows classic lemon and lime varietal characters with terrific fruit intensity and great cellaring potential.

Poured into a wine glass, this white wine displays an exceptionally pale straw appearance which is accompanied by vibrant green hues. A swirl of the glass exhibits rich citrus and floral aromas with a touch of passionfruit. Spicy undertones complete the fruity nose and pave the way for a seamless palate which opens with pear and grapefruit flavours. Sherbet characters follow and the wine ends in a long finish, marked by citrus acidity. Enjoy this wine within 2 to 3 years from vintage to make the most of its youthful flavours. Alternately, it can be cellared for up to 15 years for more complex and toasty characters.

A brilliant, exceptionally pale straw colour with youthful green tinges. The wine exhibits pungent spicy blossom and hints of stone fruits enhanced by an underlying citrus vibrancy. A seamless palate, with initial flavours of passionfruit and mandarin leading to a spicy mid-palate with richer hints of mango sorbet finishing with classic mouth-watering lemons and limes. Established in 1988 in Denmark, Western Australia, Harewood Estate was bought by ex-Howard Park winemaker, James Kellie, and his family in 2003. Since then, the winery has moved forward in leaps and bounds. It has garnered many favourable reviews from renowned wine critics whilst collecting a swag of wine show medals and trophies along the way. Kellie prides himself on delving into the true expression of the Great Southerns sub-regions of Denmark, Porongurup, Frankland River and Mount Barker using grape varietals such as Riesling, Semillon, Sauvignon Blanc, Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon. As Harewood Estate says, The art is on the inside of every bottle. The fruit is sourced from select, low yielding vineyards from each sub-region to produce cool climate wines James Halliday refers to as Wines of exemplary quality and typicity.