Aromas of lemon, grapefruit juice, brown lime and white flowers combine with a lick of mineral and wet slate on the nose. The palate is refreshing, with flavours of grapefruit and citrus rind with a white floral lift. The fruit weight shows the hallmarks of Watervale Riesling with zesty acidity, that gives line but still allows a sense of generosity.

South Australia's landscape has been eroded by time to reveal layer upon layer of copper-toned strata lines. Copper Strata wines are equally shaped by the earth and the seasons over time. This Riesling displays juicy lime and floral notes. Lifted citrus characters with chalky acidity provide a good length of crisp and fresh flavours.

Citrus and cut hay aromas underpinned by rick Meyer lemon Flavours and finely spun acidity for a clean crips finish make for a delicate tasting Riesling.

Gallagher Riesling is crisp and clean with citrus flavours and a vibrant finish. Tastes great with spicy food or seafood dishes.

Established in 1893, Leasingham was a founding winery of the Clare Valley, crafting wine for nearly 120 years. Today, they select only the most outstanding wines for release under the premium Classic Clare label. Consistent show success rewards the depth and integrity of these distinctly regional wines.

Intensely aromatic, showing white flowers, jasmine and fragrant lime. Tightly wound acidity underpins an incredible purity of fruit with fresh finger lime and lemon curd notes. Fine phenolic structure and wet stone minerality provide drive and a crisp, dry finish with great length.