Paringa Estate is known as one of the finest small producers in Australia. Pinot Noir is the flagship variety, they also make Shiraz and Riesling. The fruit for this Riesling comes off 20 year old vines, and makes wine of intense focus, structure and finesse.

1998 was the fourth successive drought vintage in the Clare Valley. This Riesling has a fuller orange blossom flavour and aroma produced from a drought year.

Schloss Vollrads vineyards date back to nearly a millennia and the history can be tasted in Rowald Hepp's truly elegant wines. The Kabinett Riesling is beautifully balanced between soft, ripe citrus fruit with a lovely sweetness on the palate with clean cut acidity and delicate minerality.

In true Leo Buring tradition this is another quintessential Clare Valley delight. The wine is perfect drinking as a fresh lively style and it will blossom and grow in stature as it ages.

Complex and expressive, showing lifted brown lime, lemon and lime curd, and delicate citrus florals. Secondary development reveals classic aged characters of marmalade, honey, lanolin and buttered toast, with gentle toasty nuances adding depth. Time in bottle has delivered a fuller, richer palate while retaining Clare Valley precision. Flavours of preserved lemon, brown lime and citrus flow into notes of toast, honey and subtle fruit sweetness. Slate and wet stone minerality underpin the wine, complemented by a faintly waxy texture. The finish is long, dry and precise, driven by beautifully balanced, mouth-watering acidity that keeps the wine fresh and vibrant.