Best's Foudre Ferment Riesling pays homage to historic Great Western winemaking practices, reviving the traditional technique of fermenting cool-climate Riesling in large wooden casks. Sourced from the estate's historic Grampians vineyards, this wine captures a distinct sub-regional expression that sets it apart from standard stainless-steel bottlings. Winemakers press high-quality Riesling juice after brief skin contact, transferring it directly to massive 2,500-litre French and Austrian oak casks (foudres) for wild fermentation. Extended maturation on lees within these neutral oak vessels builds subtle savouriness and natural mouthfeel without masking the grape's innate purity or imprinting harsh oak flavours. The bouquet reveals honeysuckle, white jasmine, and fresh lime zest alongside subtle ginger spice. On the palate, vibrant lemon and green apple flavours are grounded by a rich, chalky texture and a crisp, mineral finish that ensures excellent cellaring potential.

Joh. Jos. Prüm Graacher Himmelreich Riesling Kabinett is a fine example of Mosel’s renowned Rieslings. The Graacher Himmelreich vineyard, known for its cooler microclimate and slate-rich soils, produces grapes that combine ripeness with lively acidity. This terroir gives the wine a distinctive character, which the Prüm family expertly captures through traditional winemaking methods. In the glass, the wine opens with fresh aromas of green apple, citrus, and a touch of flint. On the palate, expect vibrant flavours of lime, peach, and a subtle minerality, all balanced by a delicate sweetness. The finish is crisp and clean, underscoring the wine’s finesse and purity. This Riesling Kabinett is not only a testament to the quality of the Graacher Himmelreich vineyard but also a reflection of the Prüm family’s dedication to producing wines of elegance and precision. Ideal for pairing with seafood or enjoying on its own.

Rhythm Stick Wines are artisan Riesling producers that have a single minded approach to making terroir driven Rieslings from the heart Australia's most celebrated Riesling region, the Clare Valley. Their Red Robin Riesling is made by Clare Valley icon, Tim Adams, and is simply bursting with freshness and vitality. Minerals on the nose, followed by zesty citrus characters on the palate all accompanying a superb length and fine acid structure.

An outstanding modern Australian Riesling with great cellaring potential. Careful winemaking allows the premium fruit from the pristine Eden Valley to take centre stage. The vibrant nose offers fragrant fresh lemon/lime blossom, with notes of bath salts.The refined palate is delicate and pure, showing a slaty minerality and a taut line of acidity.Ideal Drinking Window 2017 to 2032

Pale straw with lifted lime blossom, lemon zest and green apple aromas. The palate is fresh and vibrant, showing citrus, crisp apple and fine mineral notes. Bright acidity carries a long, clean and refreshing finish.

This stunning Riesling from the West is all limes and citrus with great length and depth of flavour. The only problem with this wine is there is never enough to go around.

The fruit for this wine was sourced from the famous Watervale region off the Castine family Golf House vineyard. A classic dry style of Riesling with provocative lime, lemon and floral aromas. The tantalising citrus flavours on the palate harmonise well with the refreshing acidity, finishing with good length of flavour.

Slight lift on the nose from barrel fermentation and long lees contact; a fitting compliment to the primary fruit by way of strawberry and fresh berry compote. There is a tenderness to this year's wine, the silky tannin-structure is first-rate with just enough back palate weight, by way of stalk use and light French oak, to hold its length. Meadowbank's Riesling vines, mostly Geisenheim 198 clone, were planted in 2005 and, since the arrival of Peter Dredge in 2016, have surely never been put to better use. From 2017 Dredge has rolled out organic practices across all the estate's vineyards allocated for the rebooted Meadowbank label. From the estate's sandy north-facing slopes overlying dark brown coffee rock, this spine-tingling Riesling was hand-picked, whole cluster pressed and naturally fermented in a mix of neutral oak (30%) and stainless tank. Both parcels were matured on their lees for five months before blending and bottling without fining. It's an incisively fresh Riesling offering Tassie Riesling's typical mix of fresh green apple and citrus and an acid spine seamlessly balanced by 8 g/L residual sugar. Meadowbank was first planted in 1974 prior to the purchase of the estate by Gerald and Sue Ellis in 1976. The initial plantings were small, but the business was enthusiastically grown by Gerald into the premium offering that is seen today. Partnering with friend and winemaker Peter Dredge, the next chapter is now being written. Meadowbank is the purest realisation of what our vineyard and Tasmania can offer. Located in the verdant Coal River Valley, north of Hobart in Tasmania, Meadowbank has two estate vineyards spanning over 50 hectares. The primary vineyard sites are at Cambridge and Glenora. Modern winemaking influence is obvious in these well packaged, cleanly made wines. Reflecting their cool climate origins, the winemaking team pick at physiological ripeness to elicit the most natural expression of their fruit.