Brown Brothers are well known for their quality sweet style wines and create the ever popular Crouchen Riesling that exhibits aromas of white peach, pear, even a little lychee. On the palate there is abundant sweet fruit with generous length provided by residual sugar and soft acidity.

This remains one of Australia's esteemed Rieslings, a testament to the consistently excellent wines from the Mt Barker region in Western Australia. After aging in the cellar, the Howard Park Riesling has developed beautifully. While still showcasing its signature pristine aromas, the crisp green apple notes have softened and melded with richer citrus tones, and the citrus flowers have evolved into a more complex bouquet with subtle hints of honey and minerality. The palate retains its delicate yet intensely flavored character, now displaying a greater depth and complexity.

JOH. JOS. PRUM Graacher Himmelreich Riesling-Kabinett, Mosel-Saar-Ruwer

Delicate, flowery nose showing hints of orchard fruit (apples, pears) and citrus, with a touch of slate stone. Elegant fruity Riesling with juicy, well-balanced sweetness, backed by well-integrated acidity. Very good as an aperitif, it goes well with appetizers and all sorts of savoury dishes. Good match with variations of summer greens, salads, grilled vegetables. Very versatile across the board with Asian cuisine as well as flavourful summer food. Besides, it´s a wholesome, delicious wine to enjoy itself without any food.

Penfolds began releasing the Bin 51 Riesling in the 1990s as part of the evolving white wine development program. The Eden Valley was chosen as the region for this Riesling due to the high altitude and cool climate that results in wines of intense aromatics and superb textural mouth feel. Flavours of apples, pears and bright citrus are commonplace. The Bin 51 has also shown a great propensity to age in the bottle extremely well.