The St Andrews range from Taylors fly the flag for the iconic South Australian winery. The ultra premium wines are the true expression of the winemaking talents and terroir in which the fruit in grown. The Riesling has taken a little time to develop, but is now showing brilliant lime, citrus and tropical fruit balanced with cutting acidity.

Delicate, flowery nose showing hints of orchard fruit (apples, pears) and citrus, with a touch of slate stone. Elegant fruity Riesling with juicy, well-balanced sweetness, backed by well-integrated acidity. Very good as an aperitif, it goes well with appetizers and all sorts of savoury dishes. Good match with variations of summer greens, salads, grilled vegetables. Very versatile across the board with Asian cuisine as well as flavourful summer food. Besides, it´s a wholesome, delicious wine to enjoy itself without any food.

Western Australia's Great Southern region is currently the hottest Australian region for Riesling. Wines of utmost purity, precision and freshness are emanating from vineyards just like those at the disposal of Robert Oatley. Vibrant notes of citrus zest, slate and lively minerals all come together to produce a wine of pure distinction.

Petaluma Riesling is one of Australia's finest examples of this noble variety. Pale straw in colour the palate exhibits lemon and grapefuit flavours matched by some fresh and racy acidity. Sourced from the home of great Australian Riesling, this trademark Clare Valley aromatic white is wonderful when opened upon release and like all great Rieslings, will develop brilliant toasty characters over a 10 year period in the bottle.

Chris Hatcher of 'Hatch Wines' has been a winemaker for almost 50 years including more than 35 years at Wolf Blass, 27 as Chief Winemaker. After many years of contemplating releasing his own wines, Hatch retired from TWE in June 2023 and then in October/November released my own label HATCH, his monicker for most of his life. Flaxman’s Valley is one of the Australia’s classic regions for Riesling. It is a subregion of Eden Valley located almost 250 metres above the Barossa floor on the eastern slopes of the Barossa Ranges. The high altitude gives a cool climate and long ripening period that is essential for making high quality Riesling. The HATCH Flaxman’s Riesling is floral with hints of lime and jasmine. The palate is elegant with intense fruit and fine natural acidity that is delicious now but will reward with medium to long-term cellaring.

Produced by the iconic wine maker out of the Clare. This elegant Riesling is bone dry with bracing acidity and mouth-watering flavours of tangy lemon and lime. Cosy up with freshly shucked oysters, spicy Asian food, or apple pie. Pale green in colour this Clare Valley Riesling displays fresh citrus and floral aromatics and is crisp, dry and fresh on the palate.

Pewsey Vale Vineyard Lighter Riesling 9% is a fun twist on Eden Valley. Fresh and zesty. Made in a lighter style where the grapes are harvested as the first ripe flavours develop. Cooler fermentation contributes to its freshness and ultimately its lower alcohol style. Delivering flavours reminiscent of Meyer lemons, kaffir lime leaves and good times.

With aromas of white citrus blossom and steely minerality on the nose, this Frankland Estate Riesling has soft and approachable flavour combinations of lime and mandarin pith, highlighted by the texture and the hint of spices driving the acidity throughout the palate. This is an exceptional wine that can be enjoyed now or with the right cellar condition, it will continue to develop further complexity for many years to come.

This wine from Vickery displays hallmark Watervale aromas showing pure Riesling characteristics of fresh lemon-lime citrus, floral honeysuckle and a creamy richness. The flavours are fresh lemon citrus, with soft mineral acidity supported by the persistent and mouth-watering finish. An absolute delight to drink in its first flush of youth, but will intrigue and reward with additional complexity upon cellaring for 5-20 years.