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Riesling

Weingut Robert Weil Kiedrich Grafenberg Grosses Gewachs Riesling Trocken

WEINGUT ROBERT WEIL Kiedrich Grafenberg Grosses Gewachs Riesling Trocken

Jim Barry Wines The Florita Riesling

Thorle Holle Riesling

Thorle Trocken Riesling

Thorle Probstey Riesling

Trimbach Clos Ste Hune Riesling

Minchinbury Riesling

This Riesling, sourced from premium Australian vineyards, exhibits aromatic notes of zesty lemon citrus and florals with a lively refreshing acidity on the clean, dry finish.

Weinbach Alsace Grand Cru Schlossberg Riesling

Thorle Schlossberg Riesling-Trocken

Thörle Schlossberg Riesling, Rheinhessen This single vineyard wine comes from the Schlossberg Vineyard at Saulheim in the north-eastern sector of Rheinhessen, the largest of Germany’s 13 major wine-producing regions. The vineyard lies at an elevation of between 170 and 235m and is the coolest of Thörle’s three top sites. The deep clay and limestone soils effectively store heat and water. The amphitheatre-like Schlossberg has a unique microclimate, protected from winds by the surrounding hills, yet with a direct, tunnel-like connection to the Rhine which enables a constant supply of warm air to Schlossberg even on cold autumn days. Schlossberg Rieslings have finesse and are commonly mineral, delicate and earthy, with good acidity. They are Thörle’s most elegant wines. The Thörle family has been making wine at Saulheim in Germany's Rheinhessen region since the 16th century. Christoph Thörle and his brother Johannes have been running the estate since 2006. The vineyards are managed organically. These three flagships, single vineyard wines are naturally fermented, with some skin contact, 90% in stainless steel, 10% in barrel.

Weinbach Alsace Théo Riesling

Biodynamic. Théo Riesling comes exclusively from the monopole Le Clos des Capucins—a vineyard that takes its name from the Capuchin friars who arrived in the area in 1619—at the base of the celebrated Schlossberg hill. The clos is well protected from winds by the surrounding hills and walls. The soils are sand, alluvial pebbles and granitic gravel. The low-cropping vines typically offer up a supple and pithy Riesling that is wonderfully accessible when young—a reflection of these sandy soils. As with all Weinbach dry Rieslings, this was pressed as whole bunches, fermented without any yeast additions, and matured in very old oak casks for, in this case, 10 months.