This fine elegant Riesling has aromas of lime juice and honey blossom while the palate offers excellent fruit weight with minerally flavours that linger on the finish. Drinking beautifully and sure to age well.

Chris Hatcher of 'Hatch Wines' has been a winemaker for almost 50 years including more than 35 years at Wolf Blass, 27 as Chief Winemaker. After many years of contemplating releasing his own wines, Hatch retired from TWE in June 2023 and then in October/November released my own label HATCH, his monicker for most of his life. Watervale, a subregion of Clare Valley is one of the Australia’s classic regions for Riesling. At 390-400metres above sea level the high altitude and cooling breezes from Gulf St Vincent gives a long ripening period that is essential for making high quality Riesling. The HATCH Watervale Riesling is an elegantly fragrant and perfumed Riesling with hints of lime zest and orange blossom. The palate has powerful fruit intensity and finesse with fine acidity that is delicious now but will reward with medium to long-term cellaring.

A crisp, tangy and dry white wine with the typical Clare Riesling character of citrus, blossom and mineral hints. Deliciously juicy on the palate with wonderful, floral citrus fruit and mouthwatering freshness.

The wines from Taylors are better than ever and their superb Riesling leads the way. Typical floral and citrus aromas leap from the glass and the palate is a mouthful of pure varietal flavour.

The Alsace vineyard is located at the foot of the Vosges. Due to its location, it is one of the most northern vineyards in France. Fresh, fruity, with mineral, and citrus touches, this beautiful wine is surely a national treasure.

Following fermentation the wine is bottled after four months maturation on fine lees. Colour is pale but gleaming yellow with green tints and the nose is typically intense with notes of peach and apricot. Good length in the mouth with various citrussy and intense, almost salty mineral notes. The wine is noted for its structure and finesse. Thörle Riesling is best consumed as a young wine, up to seven years after vintage.

Peter Lehmann, icon of the Barossa Valley, has been churning out award winning Rieslings like it's childs play recently. The Wigan Riesling with all its lifted aromatics of citrus and white flowers followed by a complex palate that lingers has again picked up award and award.