With its fresh, intense lemon tonic, pear, apple, oyster shell aromas, superb lemon curd richness, persistence and minerality, Crawford River Riesling reflects the modern idiom of the Riesling style. The dry-grown vines, first planted in 1975 by John Thomson, are deeply anchored in gravelly friable basalt loams over clays and an ancient limestone seabed. Second generation winemaker Belinda Thomson, with her father John Thomson, continues the philosophy of minimal intervention and movement during vinification. The cold-settled juice is batch fermented around 12° - 15° C and left on lees for around six weeks before bottling in September.

The fruit used to craft The Stump Jump Riesling was gently crushed, fermented, and basket pressed. The resulting white wine showcases a light yellow colour. This beautiful Riesling exudes delightful aromas of frangipani, lemon and lime sherbet from its perfumed bouquet. These vibrant fragrances are replicated on the juicy palate, where they are balanced by subtle sweetness and sharp acidity. This wonderful Riesling ends in a zingy and refreshing finale. Crafted to be enjoyed as an aperitif, it can also be served with beef curry, or fresh and raw fish.

Bin 51 is a pure expression of Eden Valley Riesling — elegant, refined and world-class. From the region’s high-altitude, cool-climate vineyards comes a wine brimming with floral and citrus aromas, lifted by a mineral edge and natural acidity. Perfectly cellared to show at its best, it’s fresh, textured and drinking beautifully right now while retaining all the finesse Penfolds Riesling is famed for.

Fresh, crisp and dry as it always is upon release. Finishes clean and dry with just a hint of textural grip.

Aroma: Lemon blossom, apple, mandarin, wildflowers and stonefruit with hints of musk and mineral. Palate: Refreshing flavours of lime and fresh juicy citrus with limestone minerality and a clean crisp finish. Seamless balance, mouth-watering tension and lasting concentration. Cold harvested at night. Following a brief period of skin contact the grapes are carefully pressed using fully protective handling to avoid juice oxidation. This preserves naturally vibrant varietal aromas and flavours. Juice is racked off solids and fermented slowly at cool temperatures in stainless steel to enhance freshness. Bottled under screw cap. Ninth Island is one of the labels of the Kreglinger group. Krelinger is a Belgium based company that was formed as a family business in 1797, their business brought them to Australia in 1897 but it was not until the year 2000 that they diversified into wine. Ninth Island represents the second label of the Pipers Brook vineyards, based in Tasmania. The name refers to a tiny island that sits alone in the Bass Strait, just offshore from the Pipers Brook Estate. The Ninth Island vineyard can be found on the banks of the Tamar. The site is comparatively warm and perfect for the production of table wine styles such as Pinot Noir, Sauvignon Blanc and Chardonnay. They are predominantly made as early drinking styles, with all the fruit sourced from Tamar valley. The Ninth Island's windswept, pristine environment is the inspiration behind this modern range of wines that capture the wild flavours of Tasmania.

Tolley has been a name synonymous with the great wine for over a century. Known for a strong connection and understanding of the land and with access to some of the best vineyard sites, this Riesling from the famous Clare Valley carries fresh long natural acidity and mineral depth, with typical lime and lemon curd and full flavours.

Exotic and expansive Tasmanian Riesling with oodles of tropical fruit and bracing acidity.

Rhythm Stick Wines are artisan Riesling producers that have a single minded approach to making terroir driven Rieslings from the heart Australia's most celebrated Riesling region, the Clare Valley. Their Red Robin Riesling is made by Clare Valley icon, Tim Adams, and is simply bursting with freshness and vitality. Minerals on the nose, followed by zesty citrus characters on the palate all accompanying a superb length and fine acid structure.

Peach and nectarine. Medium weight, slight sweetness. Juicy, more textured. Bronze - 2023 Canberra and District Wine Show, Bronze - 2023 Nsw Small Wine Makers