Fruit from Tasmanias smallest, most maritime wine region the Cradle Coast. Harvested in mid April, fruit was immediately pressed off skins with only free-run juice retained. Fermentation was ceased at the desired residual sugar level to ensure a total integration of wine components. Lees stirring also introduced during maturation for texture and aromatic depth. Winemaker Justin Arnold, has absolutely nailed this wine! It delivers plenty of lively acidity but also generous mid palate weight. Think lime blossom, mandarin, sea spray and green pineapple. An oysters best friend!

The Rheingau wines of Robert Weil have reached well beyond cult status and today are revered across the globe as some of Germany’s most superlative Rieslings. Based in the town of Kiedrich, Weil’s wines are fuelled by the three epic, high altitude, south facing vineyards of Klosterberg, Turmberg and most famously, Gräfenberg, all situated in the foothills of the Taunus Mountains.

Maison Trimbach's viticultural roots can be traced back to 1626. For over twelve generations, the Trimbach family has been dedicated to producing exceptional Alsace wines, earning a reputation for quality and authenticity that has stood the test of time. They have patiently developed this reputation from father to son, with each generation building upon the successes of the last. Recently, the 13th generation of the Trimbach family joined the estate, bringing with them a renewed passion and commitment to the family's winemaking legacy. The Trimbach family's unwavering dedication to producing outstanding wines has made them one of the most respected and renowned winemaking families in the world. The Riesling Clos Ste Hune is a truly exceptional wine, grown on the Grand Cru Rosacker in Hunawihr, with a terroir that has belonged to the Trimbach family for over two hundred years. Covering 1.67 hectares, the vineyard benefits from a south, south-east exposure on a subsoil dominated by Muschelkalk limestone and yellow limestone, giving the wine a specific fragrance and remarkable concentration of fruit, enhanced with a refined hint of minerality at the end of the palate and an incredible length. With a small annual production of just 7,000 bottles on average, the Riesling Clos Ste Hune is a precious wine coveted by wine lovers and collectors worldwide. This high-class dry wine is racy, refined and elegant, with very ripe fruit and a very pronounced minerality that gives it its unique character. It has a signature of its own that is transcendent in great vintages, inspiring dreams with its harmony and exceptional capacity for aging. The Riesling Clos Ste Hune is a wine with exceptional aging potential, reaching its peak only eight to ten years following its bottling. It is a wine that speaks to the Trimbach family's dedication to producing exceptional wines, and its reputation as one of the world's most respected winemaking families is well-deserved. The Trimbach Clos Sainte Hune Riesling 2015 has a bright golden-tinged straw-yellow colour that is both inviting and enticing. The nose is complex, with notes of yellow apple, mirabelle, crystallized ginger and white flowers, all perfectly balanced by a lemony minerality. On the palate, this wine is dense, fresh and juicy, displaying an outstanding sugar-acid balance that is complemented by an opulent mouthfeel. The wine is nicely lifted by penetrating notes of mirabelle, lime, wet stones, lemon peel and almond, all of which come together to create a truly exceptional taste experience. The Trimbach Clos Sainte Hune Riesling 2015 is a wine that showcases the Trimbach family's dedication to producing exceptional wines that are both complex and balanced. With its outstanding sugar-acid balance and opulent mouthfeel, this wine is a must-try for anyone who appreciates the rich and layered flavours of a truly great Riesling.

Domaine Trimbach, nestled in the heart of Alsace, France, was first established as a winery in 1626 by Jean Trimbach, who settled in Riquewihr and began the Trimbach families winemaking journey. Over four hundred years, through 13 generations the family's passion for viticulture has been unwavering. Relocating to Hunawihr in the 1840s, and settling in Ribeauvillé after World War I, where the winery is based today. Each generation continually honed their craft, ensuring Trimbach's enduring legacy in the world of wine, in particular Alsatian Rieslings. Domaine Trimbach's dedication extends beyond exceptional wines. Committed to sustainable practices, they have achieved certified organic status for all 63 hectares of their vineyards. These vineyards, spread across the picturesque villages of Ribeauvillé, Hunawihr, Mittelwihr, Kientzheim, and Turkheim, benefit from diverse terroirs, infusing each wine with unique characteristics. Domaine Trimbach's most renowned wines are the Clos Sainte Hune and Cuvée Frédéric Emile Rieslings. The legendary Clos Sainte Hune hails from 1.67 hectares of the prestigious Rosacker Grand Cru vineyard. Renowned for its elegance, minerality, and exceptional aging potential, this Riesling is a legend among aficionados. While Clos Sainte Hune was first produced in 1919, the first vintage of Cuvée Frédéric Emile was not released until 1967. The fruit is sourced from a contiguous vineyard plot that straddles the Grand Crus of Geisberg and Osterberg, overlooking the Trimbach winery and the town of Ribeauvillé. And with a few more hectares of vineyard behind it, Cuvée Frédéric Emile finds its way into the wine lists of top restaurants all around the world. Indeed, at last count it was listed in 25 Michelin three-star restaurants in France alone. Geisberg is the third smallest of the Alsace Grand Cru sites and is composed of many terraces over limestone and sandstone subsoil. In 2008 Trimbach were granted the lease of the holding owned by the Convent of Ribeauvillé, on the condition that both the village and the Grand Cru were recognised when selling the wine. The first release of this wine was from the 2009 vintage. Previously this parcel was dedicated to being assembled with with GC Osterberg into the famous Frédéric Émile. One of the three smaller Grand Crus in Alsace, it is only 8.53 ha. The Trimbach’s 2.6 ha plot is on limestone and dolomite marl soil, with old vines over 50 years old, small terraces with steep slopes facing south - creating a unique terroir. The grapes are selected at maturity then crushed and delicately pressed in a pneumatic press. Vinified in a dry style in stainless steel vats. No malolactic fermentation or long ageing on lees in order to preserve freshness, liveliness and fruity aromas. Bottled in spring following the harvest, then aged two years minimum in the cellar before release. Pronounced aromas of citrus, candied fruit, honey and bergamot. The acidity is precise and, coupled with optimal ripeness, provides a juicy sensation of fresh lemon. Fantastic energy and structure with saline mineral notes. Delicious in its youth, it is a wine that can be kept for over 20 years and which will then reveal all the richness and complexity of its terroir.

Mount Majura Riesling shows lime and lemon characters, a delicate and delicious dry Riesling.

Hollick of Coonawarra is a family owned winery known for their exceptional value table wines. The Nectar is a lovely example of Botrytis Riesling. Luscious sweetness and fine racy acidity make this the perfect partner to tour favourite desserts.

Felton Road is the premier Central Otago producer with a strong reputation for terroir driven wines that have been allowed to find their own style rather than be 'crafted'. This Riesling shows n intense nose of stonefruit and citrus which leads into a rich and full palate with a strong mineral backbone. The finish is bright, with crunchy green apple acidity.

Jeff Grosset's Rieslings are amongst the most sought after in Australia. The Polish Hill is superb with intense lingering citrus flavours lively natural acidity and a crisp dry finish. The remarkable think about Jeff's Rieslings are their phenomenal ability to age so very gracefully and will reward the very patient.