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Laurent Ponsot 1er Cru Cuvée du Myosotis
Meursault-Blagny Cuvée du Myosotis 1er Cru Sourced from the commune of Blagny, legally classified within the confines of Meursault, this is a thrilling wine of strident length, latent power and an alloyed, ball bearing-like precision. It rolls through the mouth, staining the cheeks with riffs on apricot pith, candied lemon rind, dried mango and a toasted melody of assorted nuts. There is plenty of oak sitting on this, boding well for its procession into a long future in the cellar. A Meursault for the ages, in the hands of a master.
CAROLINE LESTIME, Bourgogne Hautes Cotes de Beaune Sous Eguisons
The vineyards of Hautes-Côtes de Beaune (High Slopes of Beaune) may be 80% Pinot Noir but it is Chardonnay that occupies many of the best sites, like this one, Sous Eguisons (Under the cliff of Eguisons), bordering Saint-Aubin, facing south-east and protected from the cold northerly winds (and frosts) that can be hazardous at this relatively high altitude (430-450m). One hectare of roughly 10,000 vines are trained low and were planted between 2002 and 2005 in limestone-rich soil. Caroline Lestimé has enhanced the reputation of this fine producer since taking over from her famous father, Jean Noel Gagnard, in 1989. Jean Noel Gagnard handed his eponymous Domaine to his daughter Caroline Lestimé in 1989. She had studied business in Paris, before returning to the village to take over the reins of the family estate, and had to handle male chauvinism at its most rampant. Nonetheless, she has followed her own convictions, and enhanced (rather than diminished) the reputation of this fine producer. In the vineyard, she uses no fertilisers or herbicides, but has not taken hold of the biodynamic bible. - James Halliday
Yarra Yering No.1 Dry White
YARRA YERING No.1 Dry White, Yarra Valley The fruit for the Yarra Yering Dry White No. 1 was sourced from a dry grown block south of Underhill Vineyard, slightly higher in elevation. A Bordeaux inspired white blend of Semillon and Chardonnay. A bright and refreshing young wine on a summer’s day, all zingy and zesty. The real beauty here will come from some cellar maturation. The magic of Semillon will shape this with time into a toasty and deeply layered mature wine. Rewarding careful cellaring for up to 10 years.
Devil's Lair Wines Chardonnay
Bouchard Pere & Fils
Giant Steps Tarraford Chardonnay
Located in a protected valley, Tarraford Vineyard is cooler than its neighbouring sites. A bright and fruit-driven Chardonnay, expect citrus and tropical fruit aromas of orange, pineapple and passion fruit on the nose. A medium bodied wine on the palate, it's delicate and fresh with tropical and citrus flavours. You'll be surprised by its creamy texture and refreshing acidity which supports the lingering tropical flavours through the long finish. 'Winemaker Steve Flamsteed's chardonnays are Yarra benchmarks. This has syrupy white peach, grapefruit, herb and mealy aromas that build in the mouth, finishing long and stylish.' - Score 94 Value Good. - Age, Melbourne, 27 Aug 2013, by Ralph Kyte-Powell. Gold Medal | Royal Melbourne Wine Show 2014.