Product Description: Seven plots, one voice—Saint-Aubin with detail and drive. Domaine Joseph Colin’s 2023 Saint-Aubin 'Compendium' is a blend of seven lieux-dits across the appellation, designed to express the full range of what Saint-Aubin can deliver in a single bottle. The name means “synthesis,” and it fits—this is a Chardonnay of clarity, subtle power and quiet complexity. Grown on limestone-rich soils and made with minimal intervention—no bâttonage, no fining, no sulphur until bottling—the wine is fermented in 350-litre oak barrels and aged briefly in stainless steel for added definition. The result? A focused, linear expression with notes of orange citrus, Granny Smith apple, flint and a saline twist. A slight herbal and chalky lift rounds it out, with tension that’s unmistakably Saint-Aubin. Drink now with a short decant or cellar until 2029. It pairs beautifully with roast poultry, shellfish, or rich white fish dishes. Tasting Notes NOSE – Citrus and chalk Orange zest, flint, white flowers and a whiff of sea spray. PALATE – Lively and textured Citrus peel, green apple and a subtle thread of liquorice. FINISH – Mineral and saline Chiselled, with lingering chalk and fine acidity. Reviews & Accolades “Clean, clear-cut fruit, chiselled... slightly saline to finish. This is rather fine in its understated style.” – Jasper Morris, Inside Burgundy, 89–91 Points

Bright white gold with a hint of green, this elegant drop bursts with tropical guava, ripe pineapple, and white peach, wrapped in toasty French oak. A touch of citrus zest and nutty spice rounds out the nose. On the palate, think stone fruits, gentle oak spice, and a flicker of white pepper, all lifted by crisp acidity and a whisper of flinty minerality. Medium-bodied, zesty, and beautifully textured.

Product Description A study in clarity and terroir, this Premier Cru Chablis reveals its roots with quiet precision. The 2023 Domaine Séguinot‑Bordet Chablis 1er Cru Vaillons is drawn from old vines on the right bank of the Serein River, where south and south-east exposures deliver both ripeness and minerality. Now under the care of Jean‑François Bordet, this historic family estate dates back to the 16th century and remains focused on pure, site-driven Chardonnay. Cool fermentation and a short period on lees have preserved the natural tension of the 2023 vintage. The result is a wine of poise and energy, where white citrus, crushed stone and saline lift meet a silken texture. A polished expression of Vaillons terroir, equally suited to freshly shucked oysters, grilled fish, or young cheeses. Tasting Notes NOSE – Airy and mineral Lemon rind, sea spray, wet stone and subtle florals with a hint of quinine. PALATE – Taut and layered Precise stone fruit and citrus interplay with a cool mineral core and fine texture. FINISH – Dry and linear Long, chiselled, and saline-driven with a refined austerity. Finer Details Style – White Wine Varietal – Chardonnay Country – France Region – Chablis Vintage – 2023 Bottle Size – 750ml ABV – 13% Closure – Cork

Product Description: The 2023 Domaine Samuel Billaud Les Vaillons Vieilles Vignes Chablis Premier Cru is a focused expression of Chardonnay drawn from more than sixty year old vines in the heart of the Vaillons slope on the left bank of the Serein. Rooted in classic Kimmeridgian limestone and marl, the site delivers a precise, mineral driven style with brightness and depth. The wine opens with clarity and quiet intensity, capturing the character of one of Chablis’ most recognised Premier Cru vineyards. Fermented in stainless steel and matured on fine lees, the 2023 release retains purity while gaining gentle texture. Citrus zest, tangerine and orchard fruit move alongside hints of oyster shell, chalk and light florals, giving the aromas both lift and definition. The palate is medium to full in weight with vibrant acidity and a chalky undertow that frames ripe fruit without heaviness. Saline drive and subtle grip carry the flavours long, making it well suited to dishes such as grilled whiting or freshly shucked oysters. The balance of generosity and mineral tension sets this cuvée apart, offering immediate appeal while promising years of graceful evolution. Old vine concentration and careful élevage allow the vineyard’s character to show clearly, resulting in one of the standout wines in Billaud’s Premier Cru range. Tasting Notes NOSE – Citrus and mineral lift Lemon, tangerine and pear with hints of oyster shell, wet stone and subtle floral notes. PALATE – Tense and layered Vibrant acidity supports ripe orchard and stone fruit, balanced by chalky texture and saline drive. FINISH – Long and saline A mineral, subtly grippy close with persistent citrus and chalk. Reviews & Accolades “Lovely nose with citrus fruit, hints of white mushroom and a light almond scent. Vibrant and fresh, quite steely with complexity and grip on the finish.”— Vinous, 93 points “Powerful core of fruit with florality, citrus underlay and long finish.” — Jasper Morris, Inside Burgundy, 93 points “Bouquet of pear, tangerine zest, beeswax and oyster shell. Layered, tensile, medium to full bodied with a long, saline finish.” — Wine Advocate, 91 points Finer Details: Style - White Wine Varietal - Chardonnay Country - France Region - Chablis Vintage - 2023 Bottle Size - 750ml ABV - 13% Closure - Cork

PIERRE-YVES COLIN-MOREY, Bourgogne Hautes Cotes de Beaune blanc

Maker: Established in 1940 and formerly known as Coche-Bizouard, the Domaine Fabien Coche is dedicated to cultivating the exceptional qualities found in the renowned wines of Burgundy. With a commitment to traditional methods, Domaine Fabien Coche carefully tends to every aspect of the winemaking process, from vineyard work to bottling, ensuring the production of wines that are truly exceptional. Fabien Coche, is a fourth-generation vigneron, who took over the management of his family's prestigious domaine in 2005, following in the footsteps of his well-known relatives. Fabien Coche’s father is a first cousin of Jean-Francois Coche-Dury and it is not so long ago that the two domaines shared almost identical labels. Fabien started working with his father in 1998 and since 2005 has taken over the running and now has his own distinctive labels. The Coche-Dury family holds a prominent position among Burgundy's esteemed families. Fabien Coche's holdings were formerly part of the same estate until 1940, Coche-Dury is now overseen by Fabien's cousin Raphael. Fabien has become a prominent figure in the wine industry, achieving notable success in the current generation. Showcasing his expertise and passion, Fabien's impressive collection of vineyards covers approximately 11 hectares, encompassing Meursault, Monthelie, Pommard and Auxey-Duresses. Stylistically the wines at this estate are incredibly pure with little (if any) discernable mark from the hand of the winemaker with new oak at a low 25% and a notable percentage of larger format barrels. I would place the style of his wines in-between that of his cousins Coche-Dury and Roulot. Fabiens wines have the acidity and purity of Roulot without the trademark SO2 which tends to mark Roulots wines when young, and also without the extravagant luxuriant texture that so defines the wines of Coche-Dury. Here we simply find real old vine depth delivering some of the purest expressions of each vineyard site that we have seen right the way through the range from Aligote right to the very top. Vineyard: The vineyard was established in 1940, this estate spans prestigious appellations including AOC Meursault, Puligny-Montrachet, Pommard, Auxey-Duresses, and Monthelie, both village and premier cru. The vineyards, covering 12 hectares and have been practicing organic viticulture since 1998. With vine is high ranging from 8000 to 11000 per hectare. Average vine age is impressive here with more than 60% of vines over 60 years old. Winestyle/Cuvee: Coming from 7 parcels of beautifully situated vines owned by the estate all within Meursault just below the village. Hand harvesting, whole bunch pressing, and extended lees aging, ranging from 12 to 18 months. This wine is whole bunch pressed then raised in a 3000 litre foudre before being moved back to stainless steel for 6 months in tank and bottled with no fining or filtration in January after a total of 16 months on lees. This is clearly not an average Bourgogne blanc with weight texture and character way above its humble appellation label. A Bourgogne blanc that delivers freshness and attractive Chardonnay fruit yet is also very complex and fine. Tasting Notes: Nose - Struck match, White Peach, Pastry Gunflint, fresh white peach and honeysuckle. Floral blossoms, hazelnut with a hint of honey, pastry, and sugared chestnuts. Palate - Red Apple, Grapefruit, Dried Herbs Layers of fruit and herbs, there are red apples, pears, orange peel and grapefruit, mingled with savoury dry herbs like rosemary and thyme. Finish - Fresh, Complex, Fine Delivers freshness, attractive Chardonnay fruit yet is also very complex and fine.

Agrapart Terroirs Blanc de Blanc is produced from only great sites and is 100% grand cru. The fruit comes from four villages in the Côte des Blancs: Avize, Cramant, Oger, and Oiry. The vines average 40 years old, and Agrapart uses 50% reserve wine and 50