Product Information: Located just below Santenay Le Haut not far from 1er cru Maladieres. In the Santenay vineyard it is very clear how much limestone terroir peaks through and so it's no surprise growers are flocking to the region to plant Chardonnay in these sites once again. This wine shows very fine ripe orchard fruits even showing a touch exotic. The palate is well balanced with a precise level of acidity, the power from its clay soils driving the finish along. The Morey family name is one of the more infamous in Burgundy, with a long and expansive history. Caroline Morey is the daughter of the well-known Jean-Marc Morey, and started her own domaine after Jean-Marc's retirement in 2014. She is also married to Pierre-Yves Colin-Morey. Stylistically one major difference compared to PYCM is that she uses slightly less new oak, around 20-25% instead of 30-35%, not to mention half-a-dozen reds. Maker: Since Jean-Marc's retirement in 2014, Caroline has taken her share of some family vineyards from her father Jean-Marc and has created her own domaine based in Chassagne-Montrachet working out of brand new cellars built for Caroline and her husband Pierre-Yves. For Caroline’s first vintage in 2014 she had small holdings in Chassagne-Montrachet for both red and white together with small holdings in Santenay and Hautes Cotes de Beaune totaling just 2.4 hectares. With more vineyards added both from family and from acquisitions in the last few years the total is now 7 hectares for Caroline. Her family holdings were roughly half for red wines and half for white wines, so Caroline has always been very comfortable vinifying red wines and is clearly adept with whites as well. For her own estate her holdings are about 35% Pinot Noir and 65% Chardonnay. Philosophy: Caroline’s approach in the cellar shows a similar light touch as her husband using mostly 350 litre barrels with no more than 30% new and with no battonage for the white wines. For the red wines she adapts to each site and each vintage with no ‘recipe’ as such save to say that Caroline favours a little whole bunch when possible but never more than 50% which she considers too much. Now settled into the new cellars and with 5 vintages released it is clear that Caroline has moved straight into the premier tier of producers in the Cote de Beaune as she has rapidly established her very small and very fine estate. With just a few barrels produced of most wines these will be difficult to come by. Beginning with hand harvests and natural yeast ferment of whole bunches for all whites and 25% to 40% whole bunches for red wines. Ageing mostly in 350 litre barrels with no lees stirring of up 14 months for red wines and up to 18 months for top whites. Very gentle pumping over and handling for red wines designed to maximise freshness and finesse. Long untreated corks for all wines and bottles sealed with wax. Nose - Lemon Scented, Apple Blossom, White Peach The 2021 Santenay Cornières has an attractive bouquet with apple blossom, hints of apricot and white peach that gains intensity with aeration. Palate - White Peach, Apricot, Intense The palate is well balanced with a precise level of acidity, the power from its clay soils driving the finish along. Finish - Austere, Rustic, Toast Youthfully austere and lingering finish where a touch of rusticity slowly emerges.

Product Description: One barrel, Grand Cru power—Bâtard-Montrachet with grace and grip. From a single barrel and 50-year-old vines, the 2023 Bâtard-Montrachet Grand Cru from Domaine Joseph Colin is a rare release even by Burgundy standards. Sitting beside Bienvenues-Bâtard-Montrachet, this small plot delivers the full breadth of Grand Cru weight and aromatic precision—but with Colin’s unmistakable mineral signature and restraint. The nose is rich yet composed—burnt butter, dried apricot, peach and citrus backed by spice and faint honeysuckle. The palate is commanding, with smoky stone fruit, citrus tension and salinity that reins in the power. It's a wine of muscle and finesse, tightly wound yet already layered. Made without bâtonnage or fining, and with minimal sulphur at bottling, this wine is bottled directly from its original barrel. Best cellared through 2036 or longer. Serve with the finest shellfish, white fish or creamy poultry preparations. Tasting Notes NOSE – Deep and expressive Burnt butter, dried apricot, peach, citrus and spice. PALATE – Grand and balanced Layered orchard fruit, smoky weight, citrus bite and saline lift. FINISH – Long and harmonious Structured, tense and deeply mineral with refined persistence. Reviews & Accolades “This retains the Joseph Colin hallmark with remarkable tension and a slight salinity, but there is no doubting the intensity that goes with it.” – Jasper Morris, Inside Burgundy, 94–96 Points “Stellar Grand Cru quality... muscular body which holds the weight well. Just the right acidity and fair length.” – Jasper Morris, Inside Burgundy, 95–97 Points

Product Description: High-altitude Puligny with bite, brightness and tension. The 2023 Puligny-Montrachet 1er Cru “La Garenne” from Joseph Colin captures the steely precision and raciness of its elevated terroir in Blagny. Just 0.22 hectares of vines—some up to 90 years old—sit high on a slope, producing a Chardonnay with electric citrus drive and piercing minerality. This site is known for its tonic, zesty character, vintage after vintage. Fermented in 350-litre oak barrels with zero bâtonnage or fining and only minimal sulphur at bottling, the wine is left to express its site with clarity. The nose is alive with grapefruit zest, green apple, iodine and spice; the palate pulses with citrus pith, juicy apple, and rocky definition. It’s compact, clean, and full of lift—driven more by precision than flesh. Drink from 2027 to 2031, or decant if pouring young. Excellent with rich seafood, oysters or white meats in sauce. Tasting Notes NOSE – Brisk and lifted Grapefruit zest, green apple, crushed rock and curry leaf spice. PALATE – Tense and tonic Citrus skin and flesh, crunchy apple, layered with electric minerality. FINISH – Saline and defined Clean, citrus-lined finish with a fine mineral edge. Reviews & Accolades “A lemon and lime aspect to the fruit, medium length. Drink from 2027–2031.” – Jasper Morris, Inside Burgundy, 92 Points “Satiny and suave... with attractive amplitude and energy.” – William Kelley, Wine Advocate, 92 Points

Product Description: Premier Cru intensity from a Grand Cru neighbour. The 2023 Chassagne-Montrachet 1er Cru “Vide Bourse” from Domaine Joseph Colin is drawn from a rare 0.13-hectare parcel that sits just below the legendary Bâtard-Montrachet. With only five producers holding land here, this is one of Burgundy’s most exclusive micro-sites—producing wines of impressive depth and architectural precision. This vintage shows the vineyard’s full potential: aromas of spiced peach, citrus blossom, mandarin and subtle honey are wrapped in a satiny, structured frame. Fermentation takes place in 350-litre oak barrels, with no bâtonnage or filtration, and only minimal sulphur at bottling. On the palate, it is broad, layered and grounded by mineral tension and a faint saline finish—a wine of volume without excess. Drink from 2028 to 2035. An ideal match for rich shellfish, crayfish, or classic white Burgundy fare like poulet à la crème. Tasting Notes NOSE – Broad and aromatic Spiced peach, citrus blossom, pear and soft honeyed tones. PALATE – Rich and composed Ripe orchard fruit, subtle lime, creamy depth and mineral backbone. FINISH – Saline and long Structured, layered finish with fine chalk and citrus lift. Reviews & Accolades “Classical tension... quite complete. Drink from 2028–2033.” – Jasper Morris, Inside Burgundy, 92–95 Points “Satiny and structured... with good depth at the core and an orange-inflected finish.” – William Kelley, Wine Advocate, 93 Points

Product Description: Old vines, stony soils—Chassagne with scale and serious depth. Domaine Joseph Colin’s 2023 Chassagne-Montrachet 1er Cru 'En Cailleret' is drawn from a steep, limestone-dominated slope planted with Chardonnay vines between 40 and 100 years old. It’s a small 0.36-hectare site that consistently delivers one of the most chiselled, age worthy expressions in Colin’s cellar. This vintage is no exception. Fermented in 350-litre barrels and handled with a light touch—no bâtonnage, fining or filtration—this wine bursts from the glass with mineral clarity. Expect lifted white orchard fruit, charred quince, and honeysuckle, with a powerful, stony finish that holds its line with authority. There's weight, but also restraint, suggesting a long future ahead. Drink from 2028 to 2033, or decant early if opening young. An exceptional match with rich seafood, scallops, or roasted poultry. Tasting Notes NOSE – Explosive and mineral Charred quince, ripe pear, honeysuckle and crushed rock. PALATE – Deep and expressive Orchard fruits layered over a taut core of limestone grip. FINISH – Long and structured Persistent and stony, with evolving mineral detail. Reviews & Accolades “White fruit through the middle and then terrific grip to finish... promises extremely well. Exceptional persistence.” – Jasper Morris, Inside Burgundy, 93–96 Points “Lively and expressive... satiny and seamless palate with a sweet core of fruit and a mineral finish.” – William Kelley, Wine Advocate, 93+ Points

Product Description: A sun-drenched vintage brings added generosity to this premier cru classic. Pierre-Yves Colin-Morey’s 2022 Saint Aubin 1er Cru ‘La Chateniere’ offers a captivating balance between the domaine’s trademark mineral drive and the natural opulence of a warmer growing season. Harvested from a steep, south-facing 0.86-hectare site planted in 1970 and 1995, this is consistently the weightiest and most textural of Colin-Morey’s Saint-Aubin releases. In 2022, the site’s solar exposure and the vintage’s ripeness combine to give a wine of generous depth and sleek energy. There’s a touch of reductive tension up front—classic PYCM—before it unfurls into lemon-lime brightness, fleshy stone fruit, and a long, chalk-lined finish. As always, production is extremely limited. Drink 2027–2032. Chardonnay. A structured white Burgundy built to evolve. Serve with roast spatchcock, aged goat cheese, or seared scallops. Tasting Notes NOSE – Subtle reduction, citrus lift Hints of struck match, lemon zest, and flinty brightness. PALATE – Layered and generous Supple and textural with ripe lime, white peach, and saline detail. FINISH – Long and composed Balanced, mineral finish with persistent citrus length. Reviews & Accolades A lovely lively colour, lemon and lime, with something of a quality reduction on the nose... extremely classy, very PYCM in style with an extra generosity from this sunny site in a sunny vintage. – Jasper Morris M.W., Inside Burgundy, (90–93) (October 2023)

In Margaret River, considered one of Australia’s premium chardonnay growing regions, Cape Mentelle creates wines of plush texture, depth and power, yet balanced with a fine frame of acidity. This Reserve Chardonnay reflects Chapman Brook and Crossroads, our two southern Margaret River vineyards. Both sites have wonderful expressive personalities that complement each other beautifully and represent a combination of both our past and present. From careful site selection many years ago through to refined and innovative viticulture and winemaking practices today. Bringing them together is a joy, creating one of the finest expressions of our unique terroir. Confidence and class shine through with notes of white flowers, white pepper, and sea salt, unfolding into delicate layers of pastry apple tart and bitter almond. The palate is dynamic and vibrant, offering complex layers of citrus blossom, candied lemon, macadamia, and yellow grapefruit, all balanced by mineral tones and fine phenolic grip.

The Kevin John Chardonnay is Cullens flagship white from their biodynamic vineyards. A refined and elegant style brimming with white peach and citrus, showing bakery nutty complexity and deft oak integration. The wine is named in honour of Vanya Cullens father, the late Kevin John Cullen. Grapes are harvested on a flower or fruit day and whole-bunch pressed to obtain the highest quality juice. It is then barrel fermented with native yeasts in French oak barriques and matured for approximately 7 months in one- third new and two-thirds seasoned oak barrels.

Golden hue with a bright green rim. A complex signature of reductive characters; meal, the 'good dirt' and matchstick complimenting hazelnut and peach notes infused with lemon zest and ginger. The palate is taut and compact with a strong mineral edge drawing out white peach fruit. A powerful and assertive example of Chardonnay that combines multifaceted flavours with latent power. The finish is compelling: minerality and acidity combine to a rapier-sharp finish.