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Chardonnay

Domaine Moreau-Naudet

Domaine de Chateau de Meursault 1er Cru Perrieres

DOMAINE DE CHATEAU DE MEURSAULT 1er Cru Perrieres , Meursault

Domaine Moreau-Naudet Pargues Vieille Vignes

DOMAINE MOREAU-NAUDET Pargues Vieille Vignes, Chablis

Domaine Lucien Le Moine 1er Cru Grandes Ruchottes

DOMAINE LUCIEN LE MOINE 1er Cru Grandes Ruchottes, Chassagne-Montrachet Lucien Le Moine is a unique négocianthaute couture is often how they are described. Husband and wife, Mounir and Rotem Saouma source small parcels of wine from many producers. Their contribution to the wine is in the elevage, esoteric regime which changes each vintage relying on Mounirs sensory talents forged in a Trappist monastery in Lebanon and honed in their vaulted cellars in the Cote dOr. Working with the best (Jupilles, FRA), fine-grained new oak, the Saoumas produce a staggering number of Grands and 1er Crus cuvees.

Olivier Leflaive Les Pierres

Ceritas Trout Gulch Vineyard Chardonnay

Domaine Camille Giroud, Corton-Charlemagne Grand Cru

Penfolds Bin 144 Yattarna Chardonnay, Tumbarumba, Adelaide Hills, Tasmania

Moss Wood Chardonnay

Moss Wood is one of the oldest Margaret River wineries and has an enviable reputation for high quality, stylish wines that are true to place. Arguably one of the country's top ten Chardonnays, this is a wine that demonstrates finesse and elegance in equal proportions to intensity and power. Fantastically bold yet classicly proportioned, this is a wine to be savoured with fine fare and great friends.

Domaine Michelot 1er cru

This wine is made from two parcels which are found on the border of the communes of Meursault and Puligny-Montrachet. The first, which is to the left of the Clos des Perrières, has clay/limestone soil and a subsoil of volcanic rock which allows a healthy root system to develop in this limestone-rich environment. The second is on the upper slope and overlooks the Perrières quarry. Here the soil is heavily limestone, partly as marl and partly as white rock. This is interesting for the way it brings mineral notes to the wine. During tastings it often find notes of white pepper and other spices both on the nose and on the palate.