Bouchard Pere and Fils is the largest vineyard owner of grands crus and premiers crus in Burgundy. This Premier Cru parcel is tended by a vine-grower who takes care of the vineyard up to the harvest.

Domaine de Montille is one of the greatest Domaines in Burgundy and can be traced back to the middle of the 17th Century at Creancy with the Lords of Commeau.. Minerality is the most abundant character right now but the delicate freshness, balance creaminess on the finish and a gorgeous extract build excellent structure. This is very distinguished Corton- Charlemagne.

DOMAINE MOREAU-NAUDET Pargues Vieille Vignes, Chablis

The Brajkovich family and Kumeu River Wines are highly influential in the New Zealand wine industry, producing world-class wines that have gained international recognition. They operate on a 30-hectare vineyard with predominantly clay soils overlying a sandstone base, which creates the perfect conditions for their grapes to thrive. The use of a "Lyre" trellis system optimizes light exposure and grape maturity, while hand-harvesting ensures the selection of high-quality grapes. Over the years, the winery has grown and expanded, now producing approximately 250,000 bottles annually from their own vineyards and local growers. Their Chardonnays, in particular, have become a benchmark for non-Burgundy-produced Chardonnays, receiving outstanding accolades and gaining a strong foothold in the international market. Located in the picturesque region of Kumeu, a short drive from Auckland, Kumeu River Wines has a rich family history dating back to 1944. They have established themselves as pioneers in New Zealand's winemaking scene, consistently delivering wines of exceptional quality and character that truly reflect their passion and pursuit of perfection. Kumeu River Wines is renowned for their premium, hand-harvested wines that showcase the unique terroir of their vineyards. While their Chardonnays have put them on the global wine map, they also excel in producing exceptional Pinot Noir, Pinot Gris and other varietals with the same dedication to excellence. Traditional winemaking techniques are integral to their process, including hand-pruning the vines and gentle hand-sorting of the grapes. These meticulous practices result in wines that capture the essence of the land, showcasing purity balance, and a true sense of place. The Kumeu River Wines is a testament to the Brajkovich family's unwavering commitment to producing exceptional wines and their ability to strike a harmonious balance between old-world charm and new-world innovation. Tucked away in the picturesque region of Kumeu, New Zealand, this vineyard boasts a rich history and a reputation for producing exceptional wines. Situated on a gentle north-facing slope, the Hunting Hill Vineyard offers optimal conditions for growing the finest Chardonnay grapes. The terroir is characterized by clay soils overlaying a bedrock of limestone, which imparts distinctive qualities to the wines. This remarkable combination of soil composition and microclimate creates an environment that is perfectly suited for producing elegant and expressive wines. The wines from Hunting Hill Vineyard are revered for their purity, precision and exquisite balance. Each bottle tells a story, showcasing the meticulous craftsmanship and the dedication of the winemaking team. The Chardonnays from this vineyard are a true reflection of the land, capturing the essence of the Kumeu terroir with every sip. What sets the wines from Hunting Hill Vineyard apart is their remarkable ability to express both power and elegance. The well-integrated acidity and a mineral-driven core provide structure and balance, ensuring a long, lingering finish. These wines possess the ability to evolve and develop beautifully with age, rewarding those who are patient enough to cellar them for a few years. The Kumeu River Hunting Hill Vineyard Chardonnay 2022 captivates the senses with its enticing aromas. Vibrant citrus, stone fruits and tropical notes mingle harmoniously with delicate floral undertones, creating a delightful bouquet. These aromatic layers set the stage for an extraordinary tasting experience. On the palate, this wine showcases exceptional finesse and complexity. Ripe fruit flavors, such as juicy peach, nectarine, zesty lemon and green apple, create a harmonious blend that is both luscious and satisfying. Subtle hints of toasty oak, a signature of Kumeu River wines, add depth and complexity, enhancing the overall character. The delicate notes of toast, jasmine and cardamom gracefully dance alongside the vibrant fruit flavors, crafting an intricately woven tapestry of taste sensations. The Hunting Hill Vineyard Chardonnay has a distinct terroir typicity, with a nose that exudes the freshness of lemon/lime fruit lift and florality. It delivers richness and volume on the palate, providing a truly captivating experience. The wine's minerality and well-integrated acidity contribute to its structure and balance, leading to a long, lingering finish that leaves you longing for another sip. With time, this Chardonnay has the potential to evolve and develop beautifully. It exemplifies the greatness of the Chardonnay grape, showcasing its power and elegance. The subtle hints of dried pineapples, lemons, sea shells and salted butter further enrich the wine, enticing the senses and leaving a lasting impression. The Kumeu River Hunting Hill Vineyard Chardonnay 2022 is a stunningly powerful, elegant and complex wine. It offers a truly remarkable tasting experience, leaving you in awe of its depth and character. As it ages, this Chardonnay will continue to evolve and mature, rewarding those patient enough to cellar it for a few years.

Product Information: Butteaux is one of the ‘climats’ of Premier cru Montmains which is regarded as one of the top Premier cru vineyard sites in Chablis lying beside or below Vaillons. Being one of the most southern locations for 1er cru in Chablis it is regarded as a cooler site with slightly later harvest. Here there is a very thin layer of clay which overlays the Kimmeridgian marls. Maker: Pierrick Laroche, the proud owner of Domaine des Hâtes, continues the legacy of his family's estate located in the picturesque village of Maligny, in the north-west sector of Chablis. The name of Pierrick's Domaine, "hâtes" refers to an old agricultural unit of measure, similar to the English rod. It evokes the long and slender fields used for sowing, where the longer rows made plowing easier with fewer turns. The term "hâtes" was often used to describe such fields. Established by his father in the 1970s, Pierrick's family vineyard holdings have gradually expanded over time, resulting in the current size of around 33 hectares. After obtaining a degree in oenology from Beaune, Pierrick embarked on a journey to gain valuable experience by traveling the world and undertaking various internships. Armed with knowledge and a deep passion for winemaking, he returned home to take over the family vineyards and start producing his own wines. Philosophy: Pierrick's cellars, ingeniously built into the side of a hill in the village, allow for much of the winemaking process to be conducted by gravity ensuring gentle handling of the grapes. The vinification takes place traditionally in stainless steel tanks, while some of the Premier and Grand Cru wines undergo a small portion of aging in used barrels, allowing for a full malolactic fermentation. One of his oldest vineyard plots, Les Châtillons, planted in the early 1970s, sits just behind the hill of the Grand Crus and showcases the meticulous use of barrel aging, which adds complexity and depth to the cuvée. In 2016, Pierrick expanded his range by starting a small négoce operation, sourcing must from friends who predominantly farm on the left side of the river. This addition includes premier crus such as Beauroy, Beauregard and Vau de Vey, as well as the grand cru of Bougros. In 2019, Pierrick inherited 8 acres of vines from his father-in-law in the southern sector of Chablis, around the village of Courgis. This inheritance includes Petit Chablis, 5.5 acres of Chablis and just over half an acre of the premier cru Les Butteaux. Pierrick Laroche's dedication to his craft is evident in every bottle of wine he produces. With a perfect blend of tradition and innovation, his wines showcase the unique terroir of Chablis, captivating enthusiasts with their finesse, complexity and distinct character. As Pierrick continues to nurture and expand his vineyards, he upholds the family legacy while leaving his own mark on the world of Chablis winemaking. Nose - Direct, Oyster Shells, Green Apples Developing scents of Granny Smith apples and flint with time in the glass. Palate - Silken, Quince, Concentrated The medium-bodied palate delivers fine acidity that cuts through the rich citrus fruit, along with touches of white peach and a tang of quince. Finish - Light Spice, Persistent, Saline Lightly spiced and quite persistent toward the saline finish. Excellent. Butteaux is one of the ‘climats’ of Premier cru Montmains which is regarded as one of the top Premier cru vineyard sites in Chablis lying beside or below Vaillons. Being one of the most southern locations for 1er cru in Chablis it is regarded as a cooler site with slightly later harvest. Here there is a very thin layer of clay which overlays the Kimmeridgian marls. Nearly 3 hectares extra. This is the first part of Butteaux as you leave Chablis next to Forets… Younger vines planted by father-in-law after some court-noué and it seems to be returning – 12-15 hl/ha in 2022. All barrel elevage again. A more subtle nose – quite direct though. Really a panoramic width of flavour here – silken, a little more apparent concentration/generosity – large-scale wine. Simply delicious but today I’d take the more linear l’Homme Mort. - Bill Nanson, Burgundy Report, January 2024.

Product Information: This Champagne highlights the more mineral characters of the different Champagne varying terroirs. Dialling into the chalky minerality, the Chardonnays are selected from various crus - Avize, Chouilly, Cramant, Villers-Marmery, Trépail - where the chalk breaks through to the surface in the Montagne de Reims, Vallée de la Marne and the Côte des Blancs. Earthy mineral aromas, very refined, delicate and attractive overall, with aromas of white flowers, citrus and a trace of honey. Lovely tension! As crisp and lively as it gets. Bottled at the end of the spring following the harvest and with 4 years minimum ageing in the cellars. The dosage is a low 7g/l adjusted with precision to preserve the balance between freshness and fruit without masking the wine’s character and purity. Maker: The oldest Wine House in Champagne: Aÿ 1584 The history of the Gosset family goes back five centuries to Jean Gosset (1484-1556), “Lord of Aÿ and Mareuil”, who was the first official ancestor in the lineage. The origins of “Maison Gosset” itself date back to the year 1584 when Pierre Gosset, Lord and Alderman of Aÿ, decided to set up a négociant business. 16 generations, all of direct lineage, have continued to build upon his work in Aÿ-Champagne and ensured that Champagne Gosset’s savoir-faire, lives on. Towards the end of 1993, the Champagne Gosset became part of the family-owned Renaud-Cointreau group which has since made it its mission to preserve the Gosset style. In the late 20th century, Champagne Gosset’s association with the Cointreau family, as well as the birth of the Gosset Celebris vintage cuvées, propelled the Champagne House to be amongst the most prestigious Champagne Houses. The unique bottle Jean Gosset first used the antique bottle that would become the emblem of the Gosset Champagne House in 1760. This bottle is an exclusive model that used to be part of the family’s collection of ancestral bottles. It owes its name to the “antique glass” colour of the glass paste from which it is produced. This elegant bottle is bears a neck label known as the “necklace medallion” named after Albert Gosset (truly one of a kind in the Champagne region), is instantly recognisable. Philosophy: Gosset is dedicated to crafting wines with perfect balance between freshness and distinctive character. Each cuvée reflects the region’s diverse terroirs, sourced from 140 hectares of Champagne vineyards. Their unique vinification process preserves natural fruit freshness and enhances aromatic expression, resulting in Champagnes with great mineral freshness, deep varietal character, and excellent aging potential. This approach delivers rich, balanced, and complex drinking experiences for connoisseurs and enthusiasts alike. Nose - Chalky, Savoury, Herbaceous Earthy mineral aromas, very refined, delicate white flowers, marjoram and floral honey. Palate - Lemon, Sherry Notes, Energetic Nervy, crisp and lively on the palate. Lemon peel, white peach, subtle nougat and sherry complexity. Young and fresh overall. Finish - Chalk, Sea Spray, Minerality A clean, appetising finish and aftertaste. Lip-smacking.