The Cellier Saint Benoit Arbois Pupillin Courbes Raies Chardonnay 2022 is a stunning example of the Jura region's mastery of cool-climate Chardonnay. Aromas of crisp green apple and ripe pear are complemented by delicate notes of toasted almond and a touch of honey. On the palate, the wine is vibrant and refreshing, with a bright acidity that balances out the creamy texture. The limestone soils of Pupillin lend a mineral complexity to the wine, adding layers of flint and wet stone to the already complex flavour profile. The 2022 vintage is a standout, with a beautiful pale gold colour and a long, lingering finish. This is a wine that will continue to evolve and develop over the next few years, making it a great addition to any cellar. A true gem from Cellier Saint Benoit that showcases the best of Jura's Chardonnay.

Fresh, elegant wine, perfectly combined with dishes of fish, oysters and shellfish. Chardonnay grapes grown on the vineyard Montee de Tonnerre, which is located on the right bank of the river Serin, east of Chablis.

The Premier Cru "L'Homme Mort" or "the dead man" in english, is a plot located in the "Fourchaume" climate, renowned for its wines of great finesse and minerality. Two explanations are given to explain the unattractive name of this climate: A slip of the tongue, "the dead elm", an old tree used to mark out plots. The presence of a small cemetery at the entrance to the valley. A few sarcophagi from the Merovingian period containing skeletons were unearthed there. Terroir : Limestone soils rich in Kimmeridgian, ideal exposure on the south-western slopes of Bougros. Tasting : Bright pale gold color. Intense nose of candied citrus, hazelnut and flint. Vibrant palate with beautiful tension and a lingering saline finish.

NOSE Floral, earthy and spicy, with great density, heightened finesse and minerality. PALATE The taste of wine is fresh, elegant, balanced, with hints of white fruits and a harmonious finish. However the Chablis Premier Cru “Montmain” is a slightly heavier wine than the other Chablis. Deep and very subtle, its characteristics are often close to those of the greatest white wines of the Côte d’Or. VINIFICATION Wood is not used in order to remain close to the terroir and the traditional aromas of Chablis wines. PAIRING This Chablis 1er Cru will be an excellent couple of risotto, monkfish curry, grilled shellfish and seafood in general. Perfect with perfectly with cheese, especially goat’s cheese, Coulommiers or Brie.

Founded in 1880, Maison Joseph Drouhin is one of Burgundy’s most prestigious family-owned houses. Now led by the fourth generation, the estate is defined by a signature style of effortless elegance. Their 100-hectare domain is farmed entirely using organic and biodynamic practices, spanning the region's most iconic Grand Cru and Premier Cru plots. From the legendary Montrachet Marquis de Laguiche to their accessible regional classics, Drouhin wines are celebrated for their purity, finesse, and true terroir character. The Côte de Beaune Blanc is crafted from declassified young vines within Drouhin’s prestigious Premier Cru vineyards, including the iconic Clos des Mouches. Fresh and aromatic, this vibrant white offers an inviting medley of lemon zest and crisp green apple, underpinned by undertones of white flowers and fresh almond. Aged 12–14 months in French oak with 10–15% new oak, it blends a supple, round texture with a stony, saline-driven finish that provides excellent lift. A rare find that punches far above its weight and offers a unique window into Burgundy’s Premier Cru terroirs at a village-level classification.