Bouchard Pere and Fils is the largest vineyard owner of grands crus and premiers crus in Burgundy. This Premier Cru parcel is tended by a vine-grower who takes care of the vineyard up to the harvest.

Domaine de Montille is one of the greatest Domaines in Burgundy and can be traced back to the middle of the 17th Century at Creancy with the Lords of Commeau.. Minerality is the most abundant character right now but the delicate freshness, balance creaminess on the finish and a gorgeous extract build excellent structure. This is very distinguished Corton- Charlemagne.

The Brajkovich family and Kumeu River Wines are highly influential in the New Zealand wine industry, producing world-class wines that have gained international recognition. They operate on a 30-hectare vineyard with predominantly clay soils overlying a sandstone base, which creates the perfect conditions for their grapes to thrive. The use of a "Lyre" trellis system optimizes light exposure and grape maturity, while hand-harvesting ensures the selection of high-quality grapes. Over the years, the winery has grown and expanded, now producing approximately 250,000 bottles annually from their own vineyards and local growers. Their Chardonnays, in particular, have become a benchmark for non-Burgundy-produced Chardonnays, receiving outstanding accolades and gaining a strong foothold in the international market. Located in the picturesque region of Kumeu, a short drive from Auckland, Kumeu River Wines has a rich family history dating back to 1944. They have established themselves as pioneers in New Zealand's winemaking scene, consistently delivering wines of exceptional quality and character that truly reflect their passion and pursuit of perfection. Kumeu River Wines is renowned for their premium, hand-harvested wines that showcase the unique terroir of their vineyards. While their Chardonnays have put them on the global wine map, they also excel in producing exceptional Pinot Noir, Pinot Gris and other varietals with the same dedication to excellence. Traditional winemaking techniques are integral to their process, including hand-pruning the vines and gentle hand-sorting of the grapes. These meticulous practices result in wines that capture the essence of the land, showcasing purity balance, and a true sense of place. The Kumeu River Wines is a testament to the Brajkovich family's unwavering commitment to producing exceptional wines and their ability to strike a harmonious balance between old-world charm and new-world innovation. Tucked away in the picturesque region of Kumeu, New Zealand, this vineyard boasts a rich history and a reputation for producing exceptional wines. Situated on a gentle north-facing slope, the Hunting Hill Vineyard offers optimal conditions for growing the finest Chardonnay grapes. The terroir is characterized by clay soils overlaying a bedrock of limestone, which imparts distinctive qualities to the wines. This remarkable combination of soil composition and microclimate creates an environment that is perfectly suited for producing elegant and expressive wines. The wines from Hunting Hill Vineyard are revered for their purity, precision and exquisite balance. Each bottle tells a story, showcasing the meticulous craftsmanship and the dedication of the winemaking team. The Chardonnays from this vineyard are a true reflection of the land, capturing the essence of the Kumeu terroir with every sip. What sets the wines from Hunting Hill Vineyard apart is their remarkable ability to express both power and elegance. The well-integrated acidity and a mineral-driven core provide structure and balance, ensuring a long, lingering finish. These wines possess the ability to evolve and develop beautifully with age, rewarding those who are patient enough to cellar them for a few years. The Kumeu River Hunting Hill Vineyard Chardonnay 2022 captivates the senses with its enticing aromas. Vibrant citrus, stone fruits and tropical notes mingle harmoniously with delicate floral undertones, creating a delightful bouquet. These aromatic layers set the stage for an extraordinary tasting experience. On the palate, this wine showcases exceptional finesse and complexity. Ripe fruit flavors, such as juicy peach, nectarine, zesty lemon and green apple, create a harmonious blend that is both luscious and satisfying. Subtle hints of toasty oak, a signature of Kumeu River wines, add depth and complexity, enhancing the overall character. The delicate notes of toast, jasmine and cardamom gracefully dance alongside the vibrant fruit flavors, crafting an intricately woven tapestry of taste sensations. The Hunting Hill Vineyard Chardonnay has a distinct terroir typicity, with a nose that exudes the freshness of lemon/lime fruit lift and florality. It delivers richness and volume on the palate, providing a truly captivating experience. The wine's minerality and well-integrated acidity contribute to its structure and balance, leading to a long, lingering finish that leaves you longing for another sip. With time, this Chardonnay has the potential to evolve and develop beautifully. It exemplifies the greatness of the Chardonnay grape, showcasing its power and elegance. The subtle hints of dried pineapples, lemons, sea shells and salted butter further enrich the wine, enticing the senses and leaving a lasting impression. The Kumeu River Hunting Hill Vineyard Chardonnay 2022 is a stunningly powerful, elegant and complex wine. It offers a truly remarkable tasting experience, leaving you in awe of its depth and character. As it ages, this Chardonnay will continue to evolve and mature, rewarding those patient enough to cellar it for a few years.

DOMAINE MOREAU-NAUDET Pargues Vieille Vignes, Chablis

AR Lenoble Champagne AR Lenoble is one of the rare producers in Champagne that has been consistently family-owned and entirely independent since the very beginning. In just over twenty years, the sister and brother owners have quietly yet confidently transformed AR Lenoble into one of the jewels of the Champagne region. The wine is of course made from 100% Chardonnay grapes sourced from the grand cru village of Chouilly and originating from one exceptional vintage. 25% of the blend is vinified in oak while the ageing takes place in magnums and the final wine receives a minimal dosage only (2g/l). The resulting wine is dry, exceptionally balanced and complex with great intensity and persistence. A phenomenally fresh palate despite its vintage.

Product Information: Butteaux is one of the ‘climats’ of Premier cru Montmains which is regarded as one of the top Premier cru vineyard sites in Chablis lying beside or below Vaillons. Being one of the most southern locations for 1er cru in Chablis it is regarded as a cooler site with slightly later harvest. Here there is a very thin layer of clay which overlays the Kimmeridgian marls. Maker: Pierrick Laroche, the proud owner of Domaine des Hâtes, continues the legacy of his family's estate located in the picturesque village of Maligny, in the north-west sector of Chablis. The name of Pierrick's Domaine, "hâtes" refers to an old agricultural unit of measure, similar to the English rod. It evokes the long and slender fields used for sowing, where the longer rows made plowing easier with fewer turns. The term "hâtes" was often used to describe such fields. Established by his father in the 1970s, Pierrick's family vineyard holdings have gradually expanded over time, resulting in the current size of around 33 hectares. After obtaining a degree in oenology from Beaune, Pierrick embarked on a journey to gain valuable experience by traveling the world and undertaking various internships. Armed with knowledge and a deep passion for winemaking, he returned home to take over the family vineyards and start producing his own wines. Philosophy: Pierrick's cellars, ingeniously built into the side of a hill in the village, allow for much of the winemaking process to be conducted by gravity ensuring gentle handling of the grapes. The vinification takes place traditionally in stainless steel tanks, while some of the Premier and Grand Cru wines undergo a small portion of aging in used barrels, allowing for a full malolactic fermentation. One of his oldest vineyard plots, Les Châtillons, planted in the early 1970s, sits just behind the hill of the Grand Crus and showcases the meticulous use of barrel aging, which adds complexity and depth to the cuvée. In 2016, Pierrick expanded his range by starting a small négoce operation, sourcing must from friends who predominantly farm on the left side of the river. This addition includes premier crus such as Beauroy, Beauregard and Vau de Vey, as well as the grand cru of Bougros. In 2019, Pierrick inherited 8 acres of vines from his father-in-law in the southern sector of Chablis, around the village of Courgis. This inheritance includes Petit Chablis, 5.5 acres of Chablis and just over half an acre of the premier cru Les Butteaux. Pierrick Laroche's dedication to his craft is evident in every bottle of wine he produces. With a perfect blend of tradition and innovation, his wines showcase the unique terroir of Chablis, captivating enthusiasts with their finesse, complexity and distinct character. As Pierrick continues to nurture and expand his vineyards, he upholds the family legacy while leaving his own mark on the world of Chablis winemaking. Nose - Direct, Oyster Shells, Green Apples Developing scents of Granny Smith apples and flint with time in the glass. Palate - Silken, Quince, Concentrated The medium-bodied palate delivers fine acidity that cuts through the rich citrus fruit, along with touches of white peach and a tang of quince. Finish - Light Spice, Persistent, Saline Lightly spiced and quite persistent toward the saline finish. Excellent. Butteaux is one of the ‘climats’ of Premier cru Montmains which is regarded as one of the top Premier cru vineyard sites in Chablis lying beside or below Vaillons. Being one of the most southern locations for 1er cru in Chablis it is regarded as a cooler site with slightly later harvest. Here there is a very thin layer of clay which overlays the Kimmeridgian marls. Nearly 3 hectares extra. This is the first part of Butteaux as you leave Chablis next to Forets… Younger vines planted by father-in-law after some court-noué and it seems to be returning – 12-15 hl/ha in 2022. All barrel elevage again. A more subtle nose – quite direct though. Really a panoramic width of flavour here – silken, a little more apparent concentration/generosity – large-scale wine. Simply delicious but today I’d take the more linear l’Homme Mort. - Bill Nanson, Burgundy Report, January 2024.

Product Description A study in clarity and terroir, this Premier Cru Chablis reveals its roots with quiet precision. The 2023 Domaine Séguinot‑Bordet Chablis 1er Cru Vaillons is drawn from old vines on the right bank of the Serein River, where south and south-east exposures deliver both ripeness and minerality. Now under the care of Jean‑François Bordet, this historic family estate dates back to the 16th century and remains focused on pure, site-driven Chardonnay. Cool fermentation and a short period on lees have preserved the natural tension of the 2023 vintage. The result is a wine of poise and energy, where white citrus, crushed stone and saline lift meet a silken texture. A polished expression of Vaillons terroir, equally suited to freshly shucked oysters, grilled fish, or young cheeses. Tasting Notes NOSE – Airy and mineral Lemon rind, sea spray, wet stone and subtle florals with a hint of quinine. PALATE – Taut and layered Precise stone fruit and citrus interplay with a cool mineral core and fine texture. FINISH – Dry and linear Long, chiselled, and saline-driven with a refined austerity. Finer Details Style – White Wine Varietal – Chardonnay Country – France Region – Chablis Vintage – 2023 Bottle Size – 750ml ABV – 13% Closure – Cork

Product Information: Produced from 0.07 ha of 85+ year old vines. There's remarkable intensity here, eclipsing underlying structure to begin with. Astonishing wine, it's focused and energetic with more notable acidity this vintage. From the vines of Pierre-Yves’ father-in-law Jean-Marc Morey. Just one new barrel of 280 litres. Don't let this one slip away. Pierre-Yves Colin-Morey's white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. Burghound describes 2021 as "the kind of vintage that they absolutely love. Otherwise, expressed, it’s a burg geek’s vintage par excellence. The best wines are superbly fresh and transparent as the underlying terroir is wonderfully clear; indeed it’s at the core of each wine.... Outstanding transparency though is not all there is as the wines are strikingly refreshing and tension filled." Maker: Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet. The Pierre-Yves Colin-Morey estate was born in 2001 from the association of Pierre-Yves Colin (son of Marc) and Caroline Morey (daughter of Jean-Marc). Today they operate 13 hectares in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Their production consists of 92% Chardonnay, 5% Pinot Noir and 3% of Aligoté grape variety. Working about 2 hectares from the family heritage, the other plots have come from different acquisitions over the last fifteen years, as well as a few plots in Fermages. Philosophy: The Chassagne vineyard dates back to the years 280 AD. Historically, the vineyards of Chassagne were mainly planted with Pinot Noir; the Grands Crus and some other plots were white (Chardonnay grape). In 1935, the INAO was created and set itself the task of defining appellations in order to ensure their quality and enhance them. It was also at this time that the Grands Crus of the Montrachet hill were delimited. The vineyard is located between 220 and 340 meters altitude on clay-limestone soils. Most of the hillside vines are based on Jurassic lands (-201 million to -145 million years old). Descending towards the plain, the soils are more recent, dating from the Quaternary (2 million years ago) and come from the erosion of the upper layers. Since the 1990s, the village has seen its proportion of vines planted with Pinot noir decrease in favour of vines planted with Chardonnay. Today, the village is world famous and renowned for its white wines, particularly thanks to the Grands Crus of Montrachet. Pierre-Yves Colin-Morey white wines are whole bunch pressed and fermented with native yeast. Ageing up to 16 months for Bourgognes, St Aubins and more than 18 months for top end white wines with no lees stirring in a very cool cellar. The red wines get partial whole-bunch ferments (about 30%) with very gentle pumping over and gentle vinification designed to maximise freshness and finesse. Long untreated corks for most wines and bottles sealed with wax. The resulting wines are built to age classically up to 10 years or more. Nose - Vibrant Green Apple, Wet Limestone, Elegant An exuberantly fresh and floral-suffused nose also displays notes of green apple and citrus confit. Palate - Richness and Power, Vivid Acidity, Citrus Confit It tastes of lemony custard surrounded by a sweet-and-salty shortbread. Finish - Rippling, Persistent, Stem Ginger Hints of grapefruit, spicy with stem ginger on the finish. Wonderful