Laherte Frères Blanc de Blancs Nature is made with the best parcels of Chardonnay (located on the south slopes of Epernay and the Côte des Blancs). This wine is very representative of the purity and the minerality of the Chardonnay.

The Kevin John Chardonnay is Cullens flagship white from their biodynamic vineyards. A refined and elegant style brimming with white peach and citrus, showing bakery nutty complexity and deft oak integration. The wine is named in honour of Vanya Cullens father, the late Kevin John Cullen. Grapes are harvested on a flower or fruit day and whole-bunch pressed to obtain the highest quality juice. It is then barrel fermented with native yeasts in French oak barriques and matured for approximately 7 months in one- third new and two-thirds seasoned oak barrels.

Launched in 1998 with the 1995 vintage, Yattarna is the result of one of the most comprehensive, focused and highly publicised wine development projects ever conducted in Australia. The aspiration and independence of mind across generations of Penfolds winemakers inspired the ambition to create a white wine that would set the standard for ultra-fine Australian chardonnay. Selectively sourcing only the very best chardonnay fruit from cool-climate regions, coupled with clever winemaking, the style continues to evolve. Yattarna reflects Penfolds patience and continued commitment to its original goal, its very name being drawn from local indigenous language, meaning little by little, gradually. Each vintage provides the opportunity to further raise the quality bar.

AR Lenoble Champagne AR Lenoble is one of the rare producers in Champagne that has been consistently family-owned and entirely independent since the very beginning. In just over twenty years, the sister and brother owners have quietly yet confidently transformed AR Lenoble into one of the jewels of the Champagne region. The wine is of course made from 100% Chardonnay grapes sourced from the grand cru village of Chouilly and originating from one exceptional vintage. 25% of the blend is vinified in oak while the ageing takes place in magnums and the final wine receives a minimal dosage only (2g/l). The resulting wine is dry, exceptionally balanced and complex with great intensity and persistence. A phenomenally fresh palate despite its vintage.

The blend is 100% Chardonnay from various years (20 to 25% of which are reserve wines from the 2 previous years). A large majority of Premiers Crus from the Côte des Blancs and Montagne de Reims vineyards for aromatic refinement, supplemented by Sézannais wines known to provide maturity. Finally, several wines from the north of the Vesle valley give a light, fresh touch.

Previously released under the Domaine Boisson-Vadot label, wines from their holdings are now made and presented under the labels of Bernard Boisson's children; his son Pierre Boisson and daughter Anne Boisson. While the two children vinify separately, they share the same cellar in Meursault, and produce wines that are more similar than they are different. Vine age is impressive, with many plots over 60 years old, and no herbicides or fertilisers used. Wines are fermented wild in barrel, thereafter raised in oak for 19-22 months, with no more than 30% new oak used predominantly for the top cuvées. Winemaking for Anne's Meursault sees a cold settling for 12 hours before fermentation in barrique, of which 20% is new oak. Lees are stirred four or five times at the end of alcoholic fermentation in early spring, and then given 22 months élevage.

A symphony of enticing fragrances fills the air as you approach the 2018 Puligny-Montrachet 1er Cru Les Perrières. Citrus oil lends a zesty, invigorating note, while the delicate white flowers add a touch of elegance to the bouquet. There's a subtle hint of blanched almonds that brings a nutty dimension to the aromatic ensemble, evoking a sense of warmth and comfort. Crushed chalk, with its earthy mineral quality, provides a solid foundation for this sensory journey. As you take your first sip, you'll discover that this wine is not just an olfactory delight but a captivating experience for the palate. It possesses a medium to full-bodied character, which is both substantial and pleasing. The wine's racy and incisive nature reveals itself with each sip, keeping you engaged and eager for more. The chalky and tensile notes in the wine add a unique textural quality, making it feel like a journey through a rocky vineyard, where the terroir's essence is unmistakably present. Lively acids dance on your taste buds, lending a bright and refreshing quality to the wine. Finally, as you savor the last drop, a saline finish leaves a lasting impression, a reminder of the vineyard's proximity to the sea and the unique character it imparts to the wine.