Product Description The Villa Maria Keltern Chardonnay 2022 is a sophisticated expression of New Zealand terroir, showcasing the exceptional qualities of the Keltern Vineyard in Hawkes Bay. A brilliant lime-tinted gold hue catches the eye, while the nose reveals an exotic bouquet of ripe stone fruit, fresh lemon, and warm brioche, balanced by hints of spicy French oak. The palate is full and silky, marked by vibrant natural acidity that carries through to an elegant, sustained finish. With cellaring, this Chardonnay promises to develop further, offering an evolving complexity with mineral undertones and subtle toast-like nuances. Maker Founded in 1961, Villa Maria has become one of New Zealand’s most celebrated wineries, recognised for its commitment to quality and sustainability. The Keltern Vineyard, established in 1999, holds a special place within Villa Maria’s portfolio, consistently producing award-winning Chardonnay. Over the years, Villa Maria has gained acclaim for its sustainable winemaking practices, ensuring each vintage showcases the unique character of its vineyard sites. Villa Maria's winemaking approach honours the region’s natural beauty, crafting wines that balance elegance with a sense of place. Vineyard The Keltern Vineyard sits east of Maraekakaho in Hawkes Bay, nestled along the cool edge of the Bridge Pa Triangle and bordered by the Ngaruroro River. Planted on an ancient riverbed, the vineyard’s unique soils—a combination of silt loams layered over red metals and gravel stones—provide ideal conditions for Chardonnay. The cool air currents from nearby mountain ranges and meticulous vineyard management, including pruning to one bunch per shoot, result in lower yields and higher concentration in the grapes. For the 2022 vintage, hand-harvested Clone 15 vines, now at peak maturity, were selected, allowing Keltern’s character to shine through. Tasting Notes Nose Ripe Stone Fruit, Lemon, Brioche Aromas of ripe stone fruit and fresh lemon are accented by warm brioche and a subtle touch of spicy French oak, adding an exotic and inviting complexity. Palate Silky Texture, Citrus, Spice The palate is generous and layered, with silky citrus notes and a hint of spice from French oak. The wine’s natural acidity provides balance, enhancing the depth and richness. Finish Mineral, Toasty, Elegant A lingering finish with mineral undertones and a gentle toastiness, showcasing Keltern’s distinctive terroir and ensuring a refined, refreshing aftertaste.

Pale gold with hints of green, PerrierJouët Blanc de Blancs awakens the senses with enticing aromas of hedgerow flowers elderberry, acacia and honeysuckle and tangy citrus. On the palate, its mineral freshness lingers into a surprisingly smooth, mellow finish, which adds to the charm of this delightfully lively, luminous champagne.

Vibrant in appearance and pale lemon in colour. An array of subtle and intricate notes of dried pear, honeysuckle, lemon /lime citrus oils, peach, minerals, nuts and caramel. Very silky in the mouth with a lemon curd tart zest and richness. The talc-like minerality, fine acidity and guiding oak add length, definition and structure to the palate. This wine is full of mouthwateringly beautiful flavours, great subtlety, finesse and complexity.

The Yarra Valley label is the entry into Mac Forbes' Chardonnay wines. The Yarra Valley Chardonnay is a blend of fruit from Healesville, Hoddles Creek and Woori Yallock vineyards.

Since the early 90's, Penfolds have been producing Chardonnay from the cool climate region of Tumbarumba. The Chardonnay is elegant with white florals, stone fruits and a great acidity structure. Maturation in French Oak gives the Bin 311 a subtle nutty savoury flavour through and through. A great all season wine for all sorts of occasions.

Product Information: This wonderfully elegant premier cru best articulates the character the village of Puligny—This shows wonderful intensity and generosity with aromas of fresh and ripe fruits, luxurious palate weight and cut with arrow like acidity. From 0.51 ha of vines in 2 separate plots planted 1993 and 1965, one in the steepest stoniest part close to Blagny which contributes excellent acidity and structure, the other part is from lower down where the soil is richer and this part gives greater richness and depth to the wine. Eleven months in the barrel followed by a further seven in stainless-steel tanks. 25-30% new barrels. "Jean-Louis Chavy’s wines are a masterclass in finesse, showcasing the purity of Puligny-Montrachet’s terroir." - Jancis Robinson. Maker: The Chavy family has been rooted in Puligny-Montrachet for over 200 years, but it was not until 1986 that Gérard Chavy began to estate-bottle his wines, previously selling them to négociants. Following Gérard's retirement around 2005, the estate was divided into two separate entities managed by his sons, Jean-Louis and Alain Chavy. Jean-Louis Chavy has since developed a state-of-the-art winemaking facility, complete with a temperature-controlled cellar situated at the base of the village. This allows him to work comfortably while ensuring the wines are stored in optimal conditions. His son, Paul Chavy, has been part of the estate since before the pandemic and has embarked on creating his own range of wines, sourcing fruit from regions including Saint-Aubin and as far as Gevrey-Chambertin. The Chavy family continues to uphold a legacy of quality and tradition in their winemaking, offering a tantalising glimpse into the heart of Burgundy. For father and son terroir expression is paramount, with wines crafted in a consistent manner allowing the unique soil and exposure to shine through. Jean-Louis and Paul Chavy’s wines are effortless and unforced, showcasing exceptional fruit purity and a clear expression of terroir in each 1er cru. With his son Paul now working full-time at the estate after completing his winemaking studies, the added support in both the vineyard and cellar translates to even greater precision and clarity in every bottle. These wines embody a classic style, aging and developing gracefully over time. Quantities are always limited, and they sell out quickly upon release. So best to grab them while you can. The Philosophy: Vinification is classic with whole bunch pressing and 24 hours of settling with temperature control and only natural yeasts used for fermentation. Jean-Louis has not used any battonage on any cuvees for some years now. The average age of vines at this estate is impressive with most vineyards now aged between 30 to 50 years old though some in Folatieres and Clavoillons amongst the oldest planted in 1952. For the elevage of the wines the use of new oak is restrained with the village Puligny seeing only 15% new oak and the 1er cru’s just 25%. Recent years have seen a move towards 350 litre barrels for ageing to have less oak influence. Unfortunately there are no Grand cru vineyards among his holdings, however his 1er cru’s are located very close to some of the best vineyards in the heart of Puligny. Nose - Intense Stone Fruits, White Florals, Smoky Perfume Ripe nose with a smoky perfume, lifted with floral aromatics and zesty fruits. Palate - Concentrated, White Fruits, Mirabelle Plum Touch of vanilla from the oak, peach dusted with baking spice on the palate. Finish - Very Good Persistence, Slate, Yeasty Lees There’s real mineral character to the long finish. Very clean and fresh.

Jean-Louis Chavy Puligny Montrachet Les Perrieres is a wine of fine mineral nuance. More cerebral, a delight on its own. With its fine and dainty floral aromas, then broad and rich in the mouth with a certain power and lovely length. From 0.146 ha of vines planted in 1986 which were purchased by Jean-Louis. This wine spends eleven months in the barrel followed by a further seven in stainless-steel tanks. 25-30% new barrels. "Jean-Louis Chavy’s wines are a masterclass in finesse, showcasing the purity of Puligny-Montrachet’s terroir." - Jancis Robinson. Maker: The Chavy family has been rooted in Puligny-Montrachet for over 200 years, but it was not until 1986 that Gérard Chavy began to estate-bottle his wines, previously selling them to négociants. Following Gérard's retirement around 2005, the estate was divided into two separate entities managed by his sons, Jean-Louis and Alain Chavy. Jean-Louis Chavy has since developed a state-of-the-art winemaking facility, complete with a temperature-controlled cellar situated at the base of the village. This allows him to work comfortably while ensuring the wines are stored in optimal conditions. His son, Paul Chavy, has been part of the estate since before the pandemic and has embarked on creating his own range of wines, sourcing fruit from regions including Saint-Aubin and as far as Gevrey-Chambertin. The Chavy family continues to uphold a legacy of quality and tradition in their winemaking, offering a tantalising glimpse into the heart of Burgundy. For father and son terroir expression is paramount, with wines crafted in a consistent manner allowing the unique soil and exposure to shine through. Jean-Louis and Paul Chavy’s wines are effortless and unforced, showcasing exceptional fruit purity and a clear expression of terroir in each 1er cru. With his son Paul now working full-time at the estate after completing his winemaking studies, the added support in both the vineyard and cellar translates to even greater precision and clarity in every bottle. These wines embody a classic style, aging and developing gracefully over time. Quantities are always limited, and they sell out quickly upon release. So best to grab them while you can. The Philosophy: Vinification is classic with whole bunch pressing and 24 hours of settling with temperature control and only natural yeasts used for fermentation. Jean-Louis has not used any battonage on any cuvees for some years now. The average age of vines at this estate is impressive with most vineyards now aged between 30 to 50 years old though some in Folatieres and Clavoillons amongst the oldest planted in 1952. For the elevage of the wines the use of new oak is restrained with the village Puligny seeing only 15% new oak and the 1er cru’s just 25%. Recent years have seen a move towards 350 litre barrels for ageing to have less oak influence. Unfortunately there are no Grand cru vineyards among his holdings, however his 1er cru’s are located very close to some of the best vineyards in the heart of Puligny. Nose - Delicate Florals, Struck Match, Cream Fine and delicate floral aromas, accompany the sweet spice of the oak and the tart tangy notes of the citrus. Palate - Broad and Rich, Ripe Orchard Fruits, Powerful Aristocratic, with complexity combining concentration, ripeness, acidity and minerality. Finish - Steely Edge, Minerals, Roasted Nuts Excellent combination of ripe fruit and acidity with a steely edge on the finish. A fine example of premier cru Puligny which won't disappoint.

Product Information: This ideal site gives a roundness and generosity compared to the more elevated Folatieres which is just above on a slightly steeper slope. This wine offers a lovely fullness with great length in the mouth owing to its old vine (average 71 years), along with aromas of ripe and candied fruit. Premier Cru Clavoilons lies right in the middle of the Puligny Appellation between Perrieres to the north and Les Pucelles bordering on the south side. Only 2 families have ownership in this tiny 5.5855 ha vineyard, Chavy family have 0.7895 ha and the rest belonging to the various branches of the illustrious Leflaive family (replanting their plot in 1970’s). Here Jean-Louis has 0.32 ha of vines planted in 1952 just below Folatieres. Eleven months in the barrel followed by a further seven in stainless-steel tanks. 25-30% new barrels. "Jean-Louis Chavy’s wines are a masterclass in finesse, showcasing the purity of Puligny-Montrachet’s terroir." - Jancis Robinson. Maker: The Chavy family has been rooted in Puligny-Montrachet for over 200 years, but it was not until 1986 that Gérard Chavy began to estate-bottle his wines, previously selling them to négociants. Following Gérard's retirement around 2005, the estate was divided into two separate entities managed by his sons, Jean-Louis and Alain Chavy. Jean-Louis Chavy has since developed a state-of-the-art winemaking facility, complete with a temperature-controlled cellar situated at the base of the village. This allows him to work comfortably while ensuring the wines are stored in optimal conditions. His son, Paul Chavy, has been part of the estate since before the pandemic and has embarked on creating his own range of wines, sourcing fruit from regions including Saint-Aubin and as far as Gevrey-Chambertin. The Chavy family continues to uphold a legacy of quality and tradition in their winemaking, offering a tantalising glimpse into the heart of Burgundy. For father and son terroir expression is paramount, with wines crafted in a consistent manner allowing the unique soil and exposure to shine through. Jean-Louis and Paul Chavy’s wines are effortless and unforced, showcasing exceptional fruit purity and a clear expression of terroir in each 1er cru. With his son Paul now working full-time at the estate after completing his winemaking studies, the added support in both the vineyard and cellar translates to even greater precision and clarity in every bottle. These wines embody a classic style, aging and developing gracefully over time. Quantities are always limited, and they sell out quickly upon release. So best to grab them while you can. The Philosophy: Vinification is classic with whole bunch pressing and 24 hours of settling with temperature control and only natural yeasts used for fermentation. Jean-Louis has not used any battonage on any cuvees for some years now. The average age of vines at this estate is impressive with most vineyards now aged between 30 to 50 years old though some in Folatieres and Clavoillons amongst the oldest planted in 1952. For the elevage of the wines the use of new oak is restrained with the village Puligny seeing only 15% new oak and the 1er cru’s just 25%. Recent years have seen a move towards 350 litre barrels for ageing to have less oak influence. Unfortunately there are no Grand cru vineyards among his holdings, however his 1er cru’s are located very close to some of the best vineyards in the heart of Puligny. Nose - Stone Fruits, Ripe, Candied Fruit There is a lovely density to the aromas and to the core of this wine. Palate - Lively, Yellow Fruits, Thread of Minerals Dense fruits. The palate is lively and the minerality zesty, which lightens the concentrated character. Finish - Bright Citrus, Chalky, Nutty Bright, faintly nutty-savoury, with citrus fruits linger on the finish.

Product Information: From the limestone inflected hillsides of Saint Romain a distinguished Chardonnay that's fresh and lively. Made from a blend of 2 vineyards, Sous la Velle (west facing towards the village) and Le Jarron (south facing) these sites nestled in the small valley of Saint Romain make for fresh styles of wine that offer good protection in warmer vintages like 2022. Hand harvest or low yields, whole bunch pressing, long ageing on lees 12 months for Aligote and Bourgogne and up to 18 months for Meursaults. Coche's wines represent excellent value, people should realise Burgundy is still accessible, particularly in appellations not of interest to investors’, as Wine journalist Matthew Hayes explains. '[Fabien Coche] Traditional rather than austere modern wines, they are oaked but not over-oaked, and substantial without being fat. They are fairly priced, too, if anything in Burgundy remains actually fairly priced.' Maker: Established in 1940 and formerly known as Coche-Bizouard, the Domaine Fabien Coche is dedicated to cultivating the exceptional qualities found in the renowned wines of Burgundy. With a commitment to traditional methods, Domaine Fabien Coche carefully tends to every aspect of the winemaking process, from vineyard work to bottling, ensuring the production of wines that are truly exceptional. Fabien Coche, is a fourth-generation vigneron, who took over the management of his family's prestigious domaine in 2005, following in the footsteps of his well-known relatives. Fabien Coche’s father is a first cousin of Jean-Francois Coche-Dury and it is not so long ago that the two domaines shared almost identical labels. Fabien started working with his father in 1998 and since 2005 has taken over the running and now has his own distinctive labels. The Coche-Dury family holds a prominent position among Burgundy's esteemed families. Fabien Coche's holdings were formerly part of the same estate until 1940, Coche-Dury is now overseen by Fabien's cousin Raphael. Fabien has become a prominent figure in the wine industry, achieving notable success in the current generation. Showcasing his expertise and passion, Fabien's impressive collection of vineyards covers approximately 11 hectares, encompassing Meursault, Monthelie, Pommard and Auxey-Duresses. Stylistically the wines at this estate are incredibly pure with little (if any) discernable mark from the hand of the winemaker with new oak at a low 25% and a notable percentage of larger format barrels. I would place the style of his wines in-between that of his cousins Coche-Dury and Roulot. Fabiens wines have the acidity and purity of Roulot without the trademark SO2 which tends to mark Roulots wines when young, and also without the extravagant luxuriant texture that so defines the wines of Coche-Dury. Here we simply find real old vine depth delivering some of the purest expressions of each vineyard site that we have seen right the way through the range from Aligote right to the very top. Vineyard: The vineyard was established in 1940, this estate spans prestigious appellations including AOC Meursault, Puligny-Montrachet, Pommard, Auxey-Duresses, and Monthelie, both village and premier cru. The vineyards, covering 12 hectares and have been practicing organic viticulture since 1998. With vine is high ranging from 8000 to 11000 per hectare. Average vine age is impressive here with more than 60% of vines over 60 years old. The Domaine is currently transitioning to fully organic vineyards, which should be complete by 2024. Nose - Flowers, Honey, Citrus Wild flowers, honey and citrus on the nose. Cedar and stone dust and a touch of lime. Palate - Drive, Apple, Honey This is quite dense on the palate, with apple and honeyed fruits. Finish - Creamy, Linear, Bright Savoury, zippy acidity leads on to the bright finish.

Product Information: Once thought too steep and cold for perfect ripening, Auxey-Duresses is located just above the village of Meursault and is finally hitting its stride. More fresh and mineral giving notable acidity, its cooler aspect works so well in the warmer vintages like 2022. These are among the sites that will benefit from global warming. It delivers fine, fresh aromas of citrus and white flowers, underscored by a distinct chalky minerality. Auxey Duresses adjoins Meursault vineyards close to some of the most famed vineyards of the village with Les Luchets and Vireuils joining directly on to Meursault as the village points to the hills just to the west. Here the slopes are steeper and the limestone more apparent and the wines correspondingly more fresh and mineral. Hand harvest or low yields, whole bunch pressing, long ageing on lees 12 months for Aligote and Bourgogne and up to 18 months for Meursaults. Coche's wines represent excellent value, people should realise Burgundy is still accessible, particularly in appellations not of interest to investors’, as Wine journalist Matthew Hayes explains. '[Fabien Coche] Traditional rather than austere modern wines, they are oaked but not over-oaked, and substantial without being fat. They are fairly priced, too, if anything in Burgundy remains actually fairly priced.' Maker: Established in 1940 and formerly known as Coche-Bizouard, the Domaine Fabien Coche is dedicated to cultivating the exceptional qualities found in the renowned wines of Burgundy. With a commitment to traditional methods, Domaine Fabien Coche carefully tends to every aspect of the winemaking process, from vineyard work to bottling, ensuring the production of wines that are truly exceptional. Fabien Coche, is a fourth-generation vigneron, who took over the management of his family's prestigious domaine in 2005, following in the footsteps of his well-known relatives. Fabien Coche’s father is a first cousin of Jean-Francois Coche-Dury and it is not so long ago that the two domaines shared almost identical labels. Fabien started working with his father in 1998 and since 2005 has taken over the running and now has his own distinctive labels. The Coche-Dury family holds a prominent position among Burgundy's esteemed families. Fabien Coche's holdings were formerly part of the same estate until 1940, Coche-Dury is now overseen by Fabien's cousin Raphael. Fabien has become a prominent figure in the wine industry, achieving notable success in the current generation. Showcasing his expertise and passion, Fabien's impressive collection of vineyards covers approximately 11 hectares, encompassing Meursault, Monthelie, Pommard and Auxey-Duresses. Stylistically the wines at this estate are incredibly pure with little (if any) discernible mark from the hand of the winemaker with new oak at a low 25% and a notable percentage of larger format barrels. I would place the style of his wines in-between that of his cousins Coche-Dury and Roulot. Fabiens wines have the acidity and purity of Roulot without the trademark SO2 which tends to mark Roulots wines when young, and also without the extravagant luxuriant texture that so defines the wines of Coche-Dury. Here we simply find real old vine depth delivering some of the purest expressions of each vineyard site that we have seen right the way through the range from Aligote right to the very top. Vineyard: The vineyard was established in 1940, this estate spans prestigious appellations including AOC Meursault, Puligny-Montrachet, Pommard, Auxey-Duresses, and Monthelie, both village and premier cru. The vineyards, covering 12 hectares and have been practicing organic viticulture since 1998. With vine is high ranging from 8000 to 11000 per hectare. Average vine age is impressive here with more than 60% of vines over 60 years old. The domaine is currently transitioning to fully organic vineyards, which should be complete by 2024. Nose - White Flowers, Apple, Light Buttery Oak Concentration of lemon peel and green apple fruit with hints of white flowers, butter and spice. Palate - Golden Apple, Ripe, Creamy Fruit carries through nicely on the palate, with a creamy texture and marvellous balance. Finish - Lemon Peel, Spice, Chalky On the whole quite meaty and substantial. Ripe and full with distinct chalky minerality.