One of the rare Penfolds wines that is 100% single-regional, the Reserve Bin A Chardonnay is sourced from super premium sites in the Adelaide Hills resulting in a fresh, mineral style that lies at the forefront of the modern Chardonnay style. A wine that will always be linked with 'White Grange', Penfolds Yattarna: This 2014 vintage shows a palate of Granny Smith apples, lemon curd with a pure chalky texture and a lengthy finish.

DOMAINE LUCIEN LE MOINE Folatieres 1er Cru, Puligny-Montrachet Lucien Le Moine is a unique négocianthaute couture is often how they are described. Husband and wife, Mounir and Rotem Saouma source small parcels of wine from many producers. Their contribution to the wine is in the elevage, esoteric regime which changes each vintage relying on Mounirs sensory talents forged in a Trappist monastery in Lebanon and honed in their vaulted cellars in the Cote dOr. Working with the best (Jupilles, FRA), fine-grained new oak, the Saoumas produce a staggering number of Grands and 1er Crus cuvees.

Product Information: The bunches don't fall far from the vine! Paul Chavy is already showing talent well beyond his years. His 2022 Saint Romain Blanc La Perriere, a brilliantly fresh and mineral village, that's outstanding value, and a great introduction to his burgeoning collection. Proving Burgundy is still accessible if you know where to look! From a cooler north-east facing site in La Perriere which is on the left hand side before driving into the village from Meursault and then Auxey-Duresses. Very limestone terroir giving freshness and minerality to this cuvee. The vineyard is located almost right on the border of Auxey-Duresses and just a few minutes drive from Meursault. This wine is 100% aged in barrel with just 15% new oak and all barrels being 350 litre with a mix of coopers including the new tiny cooperage of Eric Millard which is very highly regarded. Shows wonderful perfume and depth for this level. Maker: The Chavy family has been rooted in Puligny-Montrachet for over 200 years, but it was not until 1986 that Gérard Chavy began to estate-bottle his wines, previously selling them to négociants. Following Gérard's retirement around 2005, the estate was divided into two separate entities managed by his sons, Jean-Louis and Alain Chavy. Jean-Louis Chavy has since developed a state-of-the-art winemaking facility, complete with a temperature-controlled cellar situated at the base of the village. This allows him to work comfortably while ensuring the wines are stored in optimal conditions. His son, Paul Chavy, has been part of the estate since before the pandemic and has embarked on creating his own range of wines, sourcing fruit from regions including Saint-Aubin and as far as Gevrey-Chambertin. The Chavy family continues to uphold a legacy of quality and tradition in their winemaking, offering a tantalising glimpse into the heart of Burgundy. For father and son terroir expression is paramount, with wines crafted in a consistent manner allowing the unique soil and exposure to shine through. Jean-Louis and Paul Chavy’s wines are effortless and unforced, showcasing exceptional fruit purity and a clear expression of terroir in each 1er cru. With his son Paul now working full-time at the estate after completing his winemaking studies, the added support in both the vineyard and cellar translates to even greater precision and clarity in every bottle. These wines embody a classic style, aging and developing gracefully over time. Quantities are always limited, and they sell out quickly upon release. So best to grab them while you can. The Philosophy: Paul Chavy returned to the family estate in 2020, bringing valuable insights from his studies and professional experiences. He has established a prestigious négoce business to expand their range of wines and deepen his understanding of various terroirs, villages, and crus. For the white wines, Paul employs a meticulous vinification process, featuring long, slow pressing in a pneumatic press to preserve the finest lees. The wines age in 350-litre barrels from a variety of cooperages for 11 months, followed by an additional 6 to 7 months in tank before bottling, with only light filtration and fining when necessary. The red wines are crafted with care, using 100% de-stemmed grapes. After a cool maceration of 5-7 days in stainless steel, they undergo 17-22 days of fermentation with gentle pump-overs and no punching down. After 12 months in 228-litre barrels, the wines are blended in stainless steel tanks for another 6-7 months before bottling, without fining and with light filtration. This meticulous approach, combined with Paul’s fresh insights and growing experience across new terroirs, showcases the Domaine's versatility while delivering the exceptional wines they are renowned for. Nose - Ripe Apple, Zesty Lemon, Floral Delicate floral notes intertwine with hints of crushed stones, honey and citrus on the nose. Palate - Yellow Orchard Fruits, Linear, Light Oak Ripe orchard fruits, lemon wash and a whisper of subtle oak. Finish - Zippy Acidity, Mineral, Saline Zesty, lively acidity, mature orchard fruit on the palate.

The story of Jean-Louis Chavy winery begins with Jean-Louis Chavy himself, who inherited the winery from his father. Jean-Louis was determined to uphold his family's legacy while also pursuing his passion for winemaking and striving to enhance the winery's reputation. Guided by his deep appreciation for the Burgundy region's terroir and microclimate, Jean-Louis embarked on a journey of innovation and meticulous craftsmanship. He embraced sustainable viticulture practices, carefully nurturing the vineyards with a strong commitment to environmental preservation. The winery's vineyards are home to decades-old vines that embody the essence of Puligny-Montrachet. At Jean-Louis Chavy winery, an unwavering dedication to quality is apparent throughout the winemaking process. Grapes are meticulously hand-picked at their peak ripeness and gently pressed to extract only the purest juice. Fermentation takes place in traditional oak barrels, imparting complexity and depth to the wines. The Chavy family believes in patience, allowing the wines to age gracefully in their cellars for several years, allowing the flavors to harmonize and reach their full potential. Renowned for their exceptional Chardonnay wines, particularly the Puligny-Montrachet Premier Cru and Grand Cru offerings, Jean-Louis Chavy winery captivates the palate with a harmonious blend of citrus, stone fruit and subtle mineral notes. These wines are known for their longevity and can evolve in complexity over several decades. Jean-Louis employs classic winemaking techniques, including whole bunch pressing and temperature-controlled settling for 24 hours. He exclusively uses natural yeasts for fermentation and has discontinued the practice of battonage for several years. The estate's vineyards boast an impressive average age, with most vineyards aged between 20 and 40 years, while select vineyards in Folatieres and Clavoillons exceed 60 years. The use of new oak is restrained, with the village Puligny wines aged in 15% new oak and Premier Crus in 25%. In recent years, there has been a transition towards aging the wines in 350-liter barrels to minimize the influence of oak. While Jean-Louis does not own any Grand Cru vineyards, his Premier Crus are situated in proximity to some of Puligny's finest vineyards in the heart of the region. The Burgundy wine region in France is internationally renowned for its exceptional wines. Known for its terroir-driven approach, the region produces both red and white wines, with Pinot Noir and Chardonnay as the predominant grape varieties. The diverse soil types contribute to the distinct characteristics of the wines and the winemaking practices prioritize minimal intervention. Puligny-Montrachet, a renowned wine region in Burgundy, France, is celebrated for its exquisite white wines. Located within the Côte de Beaune subregion, it is one of Burgundy's most esteemed appellations. What distinguishes Puligny-Montrachet is its exclusive focus on Chardonnay, which thrives in the region's limestone and clay-rich soils. The terroir contributes to the exceptional quality and character of the wines, attracting wine enthusiasts worldwide. Admired for their elegance, complexity and finesse, Puligny-Montrachet wines strike a remarkable balance of fruit, acidity and minerality. Each bottle embodies the unique terroir, reflecting the meticulous work of winemakers who prioritize quality and expression. These wines exhibit a pale golden colour and a complex flavour profile. With a refreshing acidity, they offer delicate floral notes, ripe orchard fruits like apples and pears and hints of citrus and minerality. Puligny-Montrachet wines showcase a harmonious balance of fruit and structure, combining ripe fruit flavors with subtle oak influences. Oak aging contributes to a creamy texture and complex notes of toasted nuts, vanilla and spices. The Domaine Jean-Louis Chavy Puligny-Montrachet 2021 is a remarkable and intricate wine that embodies the essence of this renowned wine region. It displays a captivating bouquet of lemon peel, lemon curd and white grapefruit, accented by delicate hints of butter, yeast and bread dough. On the palate, it offers a velvety and creamy texture, complemented by flavors of hazelnuts, almonds, brioche and apple pie. The wine's impeccable balance and well-controlled acidity truly make it exceptional, with additional notes of lime, citrus, apple, pear, vanilla and peach enhancing its allure. The finish is nothing short of extraordinary, leaving a lasting impression of incredible minerality and vibrant acidity. With its commendable age, this wine showcases a remarkable complexity. A defining characteristic of this "village" Puligny-Montrachet is its enchanting floral and fruity aroma, which exudes both intensity and richness. The fresh acidity flawlessly counterbalances its richness, resulting in a wine that surpasses expectations. A harmonious blend of style and balance highlights the exceptional quality of this wine. Staying true to its Puligny character, it entices with notes of white peach and citrus, accompanied by subtle hints of nuts and baked bread. The distinctive minerality, a hallmark of Puligny-Montrachet, pairs seamlessly with shellfish dishes. It is the perfect companion for seafood, poultry, creamy sauces and subtly spiced dishes. Notably versatile, it can be enjoyed in its youth while also having the potential to age gracefully, allowing the flavors to evolve and develop even greater complexity over time. The 2021 vintage is sourced from ten small parcels, with vines ranging from 20 to 60 years in age. Noteworthy vineyards include Les Tremblot, Les Meix, Les Levrons, Corvée des Vignes and Les Reuchaux. These small vineyard holdings span the diversity of Puligny, from north to south and are situated just below the premier cru vineyards near the village. This wine is aged in only 20% new oak, allowing for excellent balance and early drinking pleasure. The Domaine Jean-Louis Chavy Puligny Montrachet 2021 stands as a symbol of excellence within the Burgundy wine region. The meticulous focus on Chardonnay, combined with the region's unique terroir, results in an outstanding white wine that truly captures the very essence of the land.

Pierre-Yves Colin-Morey is a renowned winery located in Chassagne-Montrachet, a subregion of Burgundy's Côte de Beaune. This esteemed producer is recognized for its exceptional Chardonnay wines, with a significant portion of its vineyards situated in Saint-Aubin. The estate was founded in 2005 by Pierre-Yves Colin and Catherine Morey, both offspring of esteemed winemakers in Burgundy. Previously, Colin had served as the winemaker at his family's winery since 1995. In 2001, he embarked on a négociant venture with his wife. Eventually, in 2005, Colin departed from the family estate to establish his own label, retaining a six-hectare (15-acre) portion of the Colin vineyards, while the remaining parcels were retained by his siblings (Caroline, Joseph and Damien) who currently manage Domaine Marc Colin. Pierre-Yves Colin-Morey possesses vineyard holdings in several premier cru sites in Saint-Aubin and Chassagne-Montrachet, including Chatèniere, Champlots, Remilly, Chenevottes and Caillerets. Furthermore, the domaine procures grapes to produce wines from various grand cru vineyards, notably Bâtard-Montrachet and Corton-Charlemagne. While the estate primarily focuses on crafting exceptional Chardonnay, it also produces a smaller quantity of Pinot Noir sourced from Saint-Aubin and Santenay. In the winery, Pierre-Yves Colin-Morey avoids battonage, instead favouring extended contact with the lees and barrel aging. The wines are bottled without filtration and often without fining, showcasing the pure expression of the vineyards and the winemaker's meticulous craftsmanship. Situated in the En Creuzilly lieu-dit, at an altitude of 420 meters, this wine benefits from a higher clay content. It presents as a very fresh wine, with a leaner profile that requires some time to fully showcase its best qualities. The wine exhibits ample depth and a delicate structure, creating a harmonious balance. The vineyards face the direction of Nolay and were acquired in 2014, with the first vintage produced in 2015. These vineyards are part of an 8-hectare domaine shared with Sauzet and are located approximately 6km away. The vines are planted on hillsides, situated over 400m above sea level, and the clay-rich soil contributes to the wine's character. The harvest typically takes place about a week later than the vines in the Chassagne area, emphasizing the importance of patience when enjoying this wine. The Hautes Cotes de Beaune Bourgogne Blanc 2021 is a delightful white wine that showcases the unique characteristics of the Hautes Cotes de Beaune region in Burgundy. This wine offers a bright and lively bouquet of citrus fruits, such as lemon and grapefruit, which add a refreshing zest to the aroma. Accompanying these citrus notes are hints of orchard fruits like apple and pear, providing a pleasant depth to the nose. On the palate, the Hautes Cotes de Beaune Bourgogne Blanc 2021 reveals a harmonious combination of flavors. The vibrant citrus notes continue to shine, complemented by the subtle sweetness of ripe stone fruits like peach and apricot. These flavors are often balanced by a delicate touch of minerality, which adds complexity and reflects the unique terroir of the Hautes Cotes de Beaune. The wine exhibits a medium body with a crisp acidity that lends freshness and structure. The finish is clean and lingering, leaving a pleasant aftertaste of citrus and stone fruits.

DOMAINE LUCIEN LE MOINE 1er Cru Grandes Ruchottes, Chassagne-Montrachet Lucien Le Moine is a unique négocianthaute couture is often how they are described. Husband and wife, Mounir and Rotem Saouma source small parcels of wine from many producers. Their contribution to the wine is in the elevage, esoteric regime which changes each vintage relying on Mounirs sensory talents forged in a Trappist monastery in Lebanon and honed in their vaulted cellars in the Cote dOr. Working with the best (Jupilles, FRA), fine-grained new oak, the Saoumas produce a staggering number of Grands and 1er Crus cuvees.