MATTHIASSON Linda Vista Chardonnay, Napa Valley Made from certified organic vines that grow on the Mathiasson estate in Napa, this wine pairs beautifully with lighter summer fare. Medium acidity is balanced by pleasant fleshiness, finishing very clean with a hint of minerality. A diversity of ripeness is created by using the traditional method of harvesting the fruit a number of different times during the ripening period, achieving complexity, completeness, and balance. The earlier harvests contribute acidity and minerality, and the later harvests contribute flesh and richness..

Domaine Lamy-Pillot 1er Cru En Creot, Saint Aubin Domaine Lamy-Pillot is a small family-run winery, established in 1973, which counts as relatively youthful for the region. The wines of Lamy-Pillot are consistent and drinkable in the very best sense. The 1er Cru En Creot hails from one of Saint Aubins higher sites. Lamy-Pillot describe this Chardonnay as a fat and greedy wine, rich with ripe yellow fruit, toasty butter, and honey.

DEEP WOODS ESTATE Single Vineyard Chardonnay, Margaret River

Fabien Coche—fourth generation with over 20 years experience—steers the enviable family domaine that, as William Kelley (Wine Advocate) says, ‘is one of the most underrated sources of high-quality white Burgundy in the Côte de Beaune.’ Fabien Coche's Auxey-Duresses Blanc showcases the potential of this often overlooked appellation neighboring Meursault. Sourced from the limestone-rich lieu-dit of Les Clous, this wine offers a fresh and mineral-driven expression of Chardonnay. The vines, averaging 30 years old, are south-facing and situated between the village of Auxey and its neighboring hamlet of Petit Auxey. Coche employs a gentle winemaking approach, using just 20% new oak and bottling in December after 16 months on lees. The result is a wine with fine, fresh aromas of citrus and white flowers, underscored by a distinct chalky minerality. On the palate, it presents a balance of crisp acidity and subtle richness, with a lingering, elegant finish.