Sourced from dry-grown, hand tended vines in the north east of Victoria, this Beechworth Chardonnay from Savaterre will surely convince even the most hardened Chardonnay critic that modern Australian Chardonnay is of supreme world-class standard. Keppell Smith handcrafts a Chardonnay of utmost power and concentration that produces a length of flavour that borders on the immortal.

Vasse Felix Chardonnay is a pure, elegant and vibrant style of Chardonnay, embracing the region's powerful fruit with complexity and restraint to express the environment, with the hallmarks of Vasse Felix's premier vineyards.

McHenry Hohnen is the quintessential family owned business with Murry McHenry and David Hohnen being brothers-in-law and the winemaking now being handled by David's son-in-law Ryan Walsh. With decades of Western Australian winemaking and selling history behind David and Murray the wines being produced are of utmost purity and subtlety. The Burnside Chardonnay is a relative recent addition to the range and is a funky, wild little number with attractive stone fruit characters that are balanced by a beautiful natural acidity.

Clos le Cailleret is renowned for its intense and well-defined minerality. Domaine de la Pousse d'Ors 'Clos le Cailleret comes off a 0.727 ha parcel of the 3.3 ha Clos le Cailleret 1er Cru vineyard in the commune of Puligny-Montrachet. This vineyard is enclosed by a stone wall and has an east/south-east facing slope. Soils in the vineyard are limestone and very stony with good drainage. The vineyard is farmed along organic principles. Grapes are hand harvested and sorted using a new optical sensor. The wine is fermented, undergoes malolactic fermentation and is matured for up to 12 months in 350L barrels of which 50% is new French oak.