A masterful Tassie Chardonnay that screams premium quality. Flinty and zesty, nutty and oaky - seriously delicious.

A meticulous and confidential selection of magnificent terroirs. A common denominator of these soils: Campanian chalk, declined according to different exposures and depths. The Chardonnays of Côte des Blancs provide the main support for this cuvée and ensure its great elegance. On this solid basis, the northern terroirs of the Montagne de Reims and the hills of Nogent l’Abbesse contribute liveliness, structure and complexity. It is the harmonious association of these great terroirs which allows this cuvée to express an astounding freshness and a maturity worthy of an Apanage. Reserve wines to accentuate the aromas. As throughout the Pommery range, the collection of Pommery reserve wines supports the assemblage in a good proportion and enhances the sensation of great maturity of this cuvée. A long ageing in our historical cellars: As every Apanage, a prolonged ageing in the cellars provides this cuvée with the elegance and complexity which characterize it. This is an indispensable stage and one has to be patient to have all the subtleties of this assemblage revealed. The aperitif will be a privileged moment to appreciate this wine but caviar or a carpaccio of scallops with green lemon will reveal other facets of this cuvee. Remarkable elegance, the first nose reveals a spring freshness. Subtle floral notes of jasmine and acacia are harmoniously paired with delicate grades of linden. After this first impression of an incredible freshness, a large complexity reveals itself during which notes of citrus fruits and a creamy impression of frangipane express themselves alternately. The attack is open, without detour, as a sign of a very great assemblage. The elegance and freshness revealed on the nose can be found on the palate. The heart of the tasting is of an exemplary righteousness. The aromas of citrus fruits and white fruits (fresh apple) take over. The balance of the final is perfectly revealing the subtle flavor of yellow grapefruit.

Product Information: Butteaux is one of the ‘climats’ of Premier cru Montmains which is regarded as one of the top Premier cru vineyard sites in Chablis lying beside or below Vaillons. Being one of the most southern locations for 1er cru in Chablis it is regarded as a cooler site with slightly later harvest. Here there is a very thin layer of clay which overlays the Kimmeridgian marls. Maker: Pierrick Laroche, the proud owner of Domaine des Hâtes, continues the legacy of his family's estate located in the picturesque village of Maligny, in the north-west sector of Chablis. The name of Pierrick's Domaine, "hâtes" refers to an old agricultural unit of measure, similar to the English rod. It evokes the long and slender fields used for sowing, where the longer rows made plowing easier with fewer turns. The term "hâtes" was often used to describe such fields. Established by his father in the 1970s, Pierrick's family vineyard holdings have gradually expanded over time, resulting in the current size of around 33 hectares. After obtaining a degree in oenology from Beaune, Pierrick embarked on a journey to gain valuable experience by traveling the world and undertaking various internships. Armed with knowledge and a deep passion for winemaking, he returned home to take over the family vineyards and start producing his own wines. Philosophy: Pierrick's cellars, ingeniously built into the side of a hill in the village, allow for much of the winemaking process to be conducted by gravity ensuring gentle handling of the grapes. The vinification takes place traditionally in stainless steel tanks, while some of the Premier and Grand Cru wines undergo a small portion of aging in used barrels, allowing for a full malolactic fermentation. One of his oldest vineyard plots, Les Châtillons, planted in the early 1970s, sits just behind the hill of the Grand Crus and showcases the meticulous use of barrel aging, which adds complexity and depth to the cuvée. In 2016, Pierrick expanded his range by starting a small négoce operation, sourcing must from friends who predominantly farm on the left side of the river. This addition includes premier crus such as Beauroy, Beauregard and Vau de Vey, as well as the grand cru of Bougros. In 2019, Pierrick inherited 8 acres of vines from his father-in-law in the southern sector of Chablis, around the village of Courgis. This inheritance includes Petit Chablis, 5.5 acres of Chablis and just over half an acre of the premier cru Les Butteaux. Pierrick Laroche's dedication to his craft is evident in every bottle of wine he produces. With a perfect blend of tradition and innovation, his wines showcase the unique terroir of Chablis, captivating enthusiasts with their finesse, complexity and distinct character. As Pierrick continues to nurture and expand his vineyards, he upholds the family legacy while leaving his own mark on the world of Chablis winemaking. Nose - Direct, Oyster Shells, Green Apples Developing scents of Granny Smith apples and flint with time in the glass. Palate - Silken, Quince, Concentrated The medium-bodied palate delivers fine acidity that cuts through the rich citrus fruit, along with touches of white peach and a tang of quince. Finish - Light Spice, Persistent, Saline Lightly spiced and quite persistent toward the saline finish. Excellent. Butteaux is one of the ‘climats’ of Premier cru Montmains which is regarded as one of the top Premier cru vineyard sites in Chablis lying beside or below Vaillons. Being one of the most southern locations for 1er cru in Chablis it is regarded as a cooler site with slightly later harvest. Here there is a very thin layer of clay which overlays the Kimmeridgian marls. Nearly 3 hectares extra. This is the first part of Butteaux as you leave Chablis next to Forets… Younger vines planted by father-in-law after some court-noué and it seems to be returning – 12-15 hl/ha in 2022. All barrel elevage again. A more subtle nose – quite direct though. Really a panoramic width of flavour here – silken, a little more apparent concentration/generosity – large-scale wine. Simply delicious but today I’d take the more linear l’Homme Mort. - Bill Nanson, Burgundy Report, January 2024.

The Fogarty family first landed in Tasmania from Ireland in the mid-1800s, and have recently returned to their roots with their exciting project Lowestoft. Produced from the close-planted (8,300 vines per hectare) vines at Lowestoft planted in 1986. The fruit was hand-picked and matured in large-format French oak (35% new) for ten months.

Product Description: This elegant and complex Champagne is perfect for pairing with fine, simple cuisine that highlights quality ingredients. Enjoy it as an aperitif, or pair it with seafood dishes like scallop carpaccio, citrussy sea bass tartare, or fresh oysters. The vibrant acidity and minerality also make it a perfect match for creamy cheese or vegetable-based starters. Maker: Champagne Ayala, founded in 1860 by Edmond De Ayala, has a long-standing legacy of producing exceptional Champagne with an unwavering commitment to quality. The House of Ayala is renowned for its craftsmanship and innovation, particularly in its focus on creating Champagne that highlights the pure expression of Chardonnay. The company’s roots in the village of Aÿ have remained firm, with the iconic founder's bold decision in 1865 to release "dry champagne" with a minimal dosage, setting a new standard for Champagne production. Ayala continues to honour its founder’s vision by offering wines with elegance, finesse, and the signature purity of Chardonnay. Under the direction of a new generation, particularly since the acquisition by the Bollinger family in 2005, Champagne Ayala has invested heavily in modernising its facilities while maintaining the highest standards of craftsmanship. Their meticulous approach involves working with an extensive selection of crus to ensure that each bottle reflects the best of Champagne's diverse terroirs. Today, the House continues to flourish under the leadership of Hadrien Mouflard, who has spearheaded the transformation of Ayala’s identity with a renewed focus on purity and precision. Philosophy | AYALA: At Champagne Ayala, the philosophy is built on one key principle: "Honor the essence." This guiding belief sees the House dedicated to revealing the purest expression of Chardonnay, the cornerstone of its winemaking. This commitment drives every decision, from vineyard management to vinification, to the final blending process. The House works with a unique and diverse palette of crus, with 50 of the 70 crus exclusively dedicated to Chardonnay, sourced from the finest terroirs of the Champagne region. Ayala’s philosophy embraces organic principles, with a growing commitment to sustainable practices, including the conversion of its own vineyards to organic viticulture, and the pursuit of environmental certifications such as HEV and VDC. The production process at Ayala is a masterclass in precision. Each cru undergoes micro-vinification, allowing the individual characteristics of each vineyard to shine before being carefully blended into the final cuvée. The extended aging of their wines on lees, paired with the low dosage, ensures that Ayala’s champagnes embody an exceptional balance of freshness, complexity, and elegance. This purity and focus on terroir have earned Champagne Ayala a reputation for producing wines that are as distinctive as they are exquisite, with a clarity and freshness that stands out in every bottle. Through these practices, Ayala continues to honour the craftsmanship and legacy of its founder, Edmond De Ayala, while paving the way for a bright future. Tasting Notes: Nose Elegant, Fragrant, Citrusy Aromatic delight, opening with notes of pear, grapefruit, and delicate jasmine, creating a fresh and vibrant bouquet. Subtle hints of acacia honey and a touch of citrus zest enhance the fragrance, providing an inviting and layered profile that draws you in. Palate Fresh, Lively, Structured Vibrant character with lively flavours of blood orange and pastry. The texture is sleek and elegant, with a beautiful minerality. Bright acidity provides structure and balance, giving it an exciting and refreshing finish. Finish Long, Crisp, Mineral Long and crisp, leaving a lasting impression of bright citrus and chalky minerality. The purity of the Chardonnay shines through, with a delicate balance between freshness and complexity that continues to evolve with each sip.

Pale, straw colour with insinuations of green. Overt, ripe varietal fruit characters on the nose - pineapple, citrus and nectarine derived are from the warm vintage conditions. Mineral characters, orange blossom and almond meal along with some lees derived creaminess are all balanced within this multi-dimensional palate.