The history of G.H. Mumm Champagne details a century and a half of passion. The flagship of the House of G.H. Mumm, Cordon Rouge, has always been associated with situations which evoke Champagne – celebration, refinement, prestige and joie de vivre. Today GH Mumm is the third largest international Champagne House and exports to over 100 countries.

Product Information: The NV Brut 7 Crus is a very pretty. Bright, mineral and intensely vibrant, the 7 Crus is full of energy and refreshment. 7 Crus is a blend of two harvests: in this case, 60% is 2021 from 1er Cru sites; and 40% is 2020 from Grand Cru sites. The reserve wine was raised in neutral, 600-litre oak casks from François Chidaine and Didier Dagueneau. The breakdown is 90% Chardonnay and 10% Pinot Noir. Even at this first level, the wine is aged for three years on lees. It was disgorged with 6 g/L dosage. This is the most immediately seductive cuvée in the Agrapart range, yet it is still extremely fine. It’s long, deep and saline with some gentle grip. Sadly, we do not get nearly enough. The reviews below refer to a previous disgorgement. Disg. March 2024. The Agrapart range begins with a non-vintage wine called 7 Crus. The name refers to the seven Côte des Blancs villages from which the wine derives. These include Avize (from younger vines aged 20 to 40 years), Cramant, Oger, Oiry, Avenay-Val-d’Or, Coligny and Vauciennes. Like all Agrapart wines, the fruit is from 100% estate-owned and farmed vineyards. Maker: In 1894 at the beginning of France’s lively Belle Époque “the beautiful era” or Europe's golden era between 1871 to 1914. Arthur Agrapart started the family domaine that would become Champagne Agrapart & Fils. The estate has weathered many storms, including World War I, an economic depression, and the German Occupation during World War II, which devastated stock by millions of cases throughout the region. In the 1950s, Arthur’s grandson Pierre set out to rebuild the family business by making wines of quality rather than following the commercial trends of the day. Pierre’s sons Pascal and Fabrice took over the reins in 1990, farming their own vineyards along the prestigious Côte de Blancs, as well as blending and bottling their own wines. By the early 2000s, upon realising the brothers did not have the same goals for the future of the estate, Pascal began the long-term process of dividing the estate in two. His vineyards would become the backbone of Domaine Pascal Agrapart, focusing on the unique single vineyard cuvées that he had championed since the early 1990s and the remaining family vineyards would provide the fruit for the assemblage cuvées, 7 Crus & Terroirs, still bottled under the Agrapart & Fils label today. Pascal has been joined by his eldest son Ambroise and their ultimate goal is to produce only wines bearing the Pascal Agrapart label. Philosophy: The winery is based in the grand cru village of Avize, famous for its cuvees of 100% Chardonnay. Pascal and Ambroise farm 10 hectares from some 60 different vineyard plots in the Côte de Blancs, including Oger, Cramant, Oiry and Avize. They farm using only homeopathic vine treatments, composts, manures, and regular plowing. The Agraparts were one of the first families to bring the draft horse back to the vineyards, and named a cuvee in honour of their first four-hooved friend, Vénus. In plowing the old-school way, they expose the clay and limestone soils to immune-boosting properties of the wind and sun. While they once were the object of ridicule, they now lead a return to authentic, ancestral practices. Their quality control extends to manual harvests, a selective triage of the grapes, and the use of native yeasts during fermentation. Malolactic fermentations are employed to round out the intensity of these mineral-driven Champagnes. The wines age on their lees for an extended period of time, and then are racked to both stainless steel and neutral oak barrels—the latter being a rarity in Champagne before Pascal started using them. All wines are bottled unfined and unfiltered. Nose - Apricots, Pears, Fennel Vibrant fruit here, with peaches, apricots, lemons, pears, almonds and spicy anise notes. Palate - Intense Minerality, Pillowy Palate, Citrus Peel medium to full-bodied, ample and pillowy palate. Finish - Chalk, Lingering Citrus, Saline White flowers, chalk and citrus linger.

Product Information: Georges Laval's Cumieres Rose Brut Nature NV is now produced by his son Vincent. This Champagne bursts from the glass, showing remarkable energy, tension and focus. Sweet floral and mint notes add an upper register to a wine that is first and foremost about minerality. This a 50/50 blend of Pinot Noir and Pinot Meunier; zero dosage; picked as whole bunches and carefully crushed by foot with a healthy amount of skin contact leading to a bold, vibrant red colour. Expect a rich, layered, detailed rosé unlike anything else you will have encountered. Maker: Four generations of the Laval family have been tending vines in Champagne and they have been producing estate bottled wines since the 1970’s. Georges Laval, Vincent’s father, was the first to begin bottling wines at the domaine in 1971. Vincent officially joined the family business in 1991 after finishing his studies, by 1996 he officially took the helm of the estate. Georges had set the standard for the quality of the wines coming from this tiny estate and Vincent has faithfully taken over the reins, without changing much. Taking note from a report written by Jacques Cousteau, Georges recognised the importance of farming organically very early on and accepted the responsibility of farming organically since 1971. The domaine was one of the first to make the conversion to organics, and for many years was one of only a handful of producers to farm in this manner. Philosophy: The Laval’s have about 2.5 hectares of vineyard holdings that they farm organically, certified Ecocert, along with some biodynamic practices. The Laval's go above and beyond to avoid any chemical overspray from neighbouring plots, in an effort to protect their soils & vines they go about treating about 30 additional acres of vines with their own organic treatments. They were even able to get all aerial treatment companies to distance their overhead treatments more than 15m from any of the families organic plots. They go as far as to trade parcels with other growers in order to have all their plots in specific lieu dits be all one cohesive healthy parcel as opposed to separate parcels throughout a given vineyard site. Above and beyond remember? All vineyard work is done by hand between just 4 people, including Vincent. Plowing is done by horse in all of their plots. All of their organic treatments and sprays are used only when necessary and with as little as possible. Nose - Vibrant Red Berries, White Flowers, Anise Vibrant aromas of fresh red berries and citrus fruits are complemented by suggestions of white flowers, anise and chalky minerals. Palate - Fleshy, Broad, Crackling Blood Orange Fleshy and broad but decidedly dry, offering crackling blood orange and bitter quince flavors that stretch out and deepen with air. Finish - Focused, Persistent Finish, Iodine Clings with excellent focus and tenacity on the strikingly persistent finish, which leaves notes of orange pith and iodine behind.

Dom Pérignon is the most famous Champagne in the world, and for good reason. The bouquet sparkles with delicate fresh violets in a setting of white peaches. The soft delicate flavours continue while the senses are tickled by the most delicate of fine bubbles. Though this is such a fine delicate wine, the complexity is astounding, along with its length. Stunning.

Based on 2018, described by Jean-Baptiste Lecaillon as 'a truly magical year', with oak aged wines from 2009, 2011 and all vintages from 2013 to 2017 inclusive that make up this impeccable house's perpetual reserve begun in 2012. Wonderfully complex aroma rises from the glass as soon as this is poured. So complex on the nose and uncompromisingly dry but well balanced on the palate. Lightly smoky but with no shortage of fine, ripe fruit in an interesting honeysuckle and lime spectrum. Clean and fresh and extremely long. This definitely deserves to be priced above regular non-vintage champagne. Not quite delicate. Not quite creamy. Just hits the right note for a superior blend. Drink: 2022-2030. Rating: 17+/20.

The House of Ruinart stands in a league of its own, defying convention and captivating with its unique legacy. Founded in 1729, it holds the distinction of being the very first Champagne House, a visionary endeavour inspired by the foresight of a monk who possessed a remarkable intuition far beyond his era. In the heart of the Champagne region, specifically in Reims, a significant moment unfolded on September 1st, 1729. It was then that Nicolas Ruinart, driven by the profound influence of his visionary monk uncle, drafted the historic charter that marked the birth of Maison Ruinart, forever etching its name as the world's pioneer in champagne production. Little did they know that this bold initiative would pave the way for an enduring enterprise that thrives and prospers even after nearly three centuries, leaving an indelible mark on the course of history. During the remarkable period of the mid-18th century, Ruinart made a significant acquisition to enhance its champagne production. The House secured ownership of ancient crayères, subterranean chalk quarries meticulously carved beneath the historic city of Reims. These extraordinary caverns served as the ideal sanctuary for storing their precious bottles, ensuring optimal aging and maturation. Building upon its reputation for innovation, Ruinart continued to push boundaries. In 1764, the House achieved yet another milestone by successfully shipping the first-ever Rosé champagne across the vast expanse of Europe. This ground-breaking achievement introduced a new dimension to the world of champagne, captivating connoisseurs with its captivating hues and captivating flavors. Bestowed with nobility and adopting the esteemed name Ruinart de Brimont in 1817, the family has diligently guided the House for over two centuries. With each passing generation, a new Head of House emerges, bringing forth their unique talents and unwavering commitment to serve the lineage of Ruinart. This steadfast succession ensures the preservation of the family's legacy, as each successor devotes themselves to upholding the traditions and values that define Ruinart. Their collective efforts have propelled the House to unparalleled heights, solidifying its reputation as a bastion of excellence in the world of champagne. Intense, fruity, and aromatic, Ruinart Rose owes is sensual elegance to the marriage of Chardonnay, mainly from the Chardonnay premiers crus of the Cote des Blancs, and Pinot Noir from the Montagne de Reims and Vallee de la Marne, blended into red wine. The nose is fresh and subtle, ripe with cherry and freshly picked red berries, followed by a splash of flowers and spicy notes This bottle of Ruinart is wrapped in its Second Skin. A case to preserve the Ruinart's taste integrity until serving. Innovative, authentic and environmentally conscious, the second skin packaging crystallizes the commitment to sustainability of Maison Ruinart.

This champagne is a brightly sparkling, light golden yellow liquid with an abundance of fine and elegant bubbles. The nose reveals initial aromas of ripe fresh fruit (white and yellow peaches, apricots), tropical notes (lychee and pineapple). It then opens up with the fragrance of vanilla before developing notes of milky caramel, breadcrumbs and yeast, culminating in aromas of dried fruit and honey. An explosion of freshness in the mouth, followed by strong persistence. The complex aromas of fresh fruit and caramel perpetuate the intensity. Mumm Grand Cordon signifies triumph and elation – a symbol of success to be experienced and celebrated, whether as a toast for the ultimate moment or savoured with a meal of white meat or fish such as monkfish or red mullet. Mumm Cordon Rouge provides a distinctive aperitif with confident freshness. When combining with food, its aromatic richness perfectly compliments white meat and fish such as monkfish or red mullet, taking the experience to new heights. The crisp elegant structure of the champagne also complements the creamy flavours of foie gras, making an exhilarating contrast. This stunning gift set contains 1 bottle of G.H. Mumm Cordon Rouge Brut NV and 2 branded champagne glasses.

Product Description: This elegant and complex Champagne is perfect for pairing with fine, simple cuisine that highlights quality ingredients. Enjoy it as an aperitif, or pair it with seafood dishes like scallop carpaccio, citrussy sea bass tartare, or fresh oysters. The vibrant acidity and minerality also make it a perfect match for creamy cheese or vegetable-based starters. Maker: Champagne Ayala, founded in 1860 by Edmond De Ayala, has a long-standing legacy of producing exceptional Champagne with an unwavering commitment to quality. The House of Ayala is renowned for its craftsmanship and innovation, particularly in its focus on creating Champagne that highlights the pure expression of Chardonnay. The company’s roots in the village of Aÿ have remained firm, with the iconic founder's bold decision in 1865 to release "dry champagne" with a minimal dosage, setting a new standard for Champagne production. Ayala continues to honour its founder’s vision by offering wines with elegance, finesse, and the signature purity of Chardonnay. Under the direction of a new generation, particularly since the acquisition by the Bollinger family in 2005, Champagne Ayala has invested heavily in modernising its facilities while maintaining the highest standards of craftsmanship. Their meticulous approach involves working with an extensive selection of crus to ensure that each bottle reflects the best of Champagne's diverse terroirs. Today, the House continues to flourish under the leadership of Hadrien Mouflard, who has spearheaded the transformation of Ayala’s identity with a renewed focus on purity and precision. Philosophy | AYALA: At Champagne Ayala, the philosophy is built on one key principle: "Honor the essence." This guiding belief sees the House dedicated to revealing the purest expression of Chardonnay, the cornerstone of its winemaking. This commitment drives every decision, from vineyard management to vinification, to the final blending process. The House works with a unique and diverse palette of crus, with 50 of the 70 crus exclusively dedicated to Chardonnay, sourced from the finest terroirs of the Champagne region. Ayala’s philosophy embraces organic principles, with a growing commitment to sustainable practices, including the conversion of its own vineyards to organic viticulture, and the pursuit of environmental certifications such as HEV and VDC. The production process at Ayala is a masterclass in precision. Each cru undergoes micro-vinification, allowing the individual characteristics of each vineyard to shine before being carefully blended into the final cuvée. The extended aging of their wines on lees, paired with the low dosage, ensures that Ayala’s champagnes embody an exceptional balance of freshness, complexity, and elegance. This purity and focus on terroir have earned Champagne Ayala a reputation for producing wines that are as distinctive as they are exquisite, with a clarity and freshness that stands out in every bottle. Through these practices, Ayala continues to honour the craftsmanship and legacy of its founder, Edmond De Ayala, while paving the way for a bright future. Tasting Notes: Nose Elegant, Fragrant, Citrusy Aromatic delight, opening with notes of pear, grapefruit, and delicate jasmine, creating a fresh and vibrant bouquet. Subtle hints of acacia honey and a touch of citrus zest enhance the fragrance, providing an inviting and layered profile that draws you in. Palate Fresh, Lively, Structured Vibrant character with lively flavours of blood orange and pastry. The texture is sleek and elegant, with a beautiful minerality. Bright acidity provides structure and balance, giving it an exciting and refreshing finish. Finish Long, Crisp, Mineral Long and crisp, leaving a lasting impression of bright citrus and chalky minerality. The purity of the Chardonnay shines through, with a delicate balance between freshness and complexity that continues to evolve with each sip.

Product Description | Billecart-Salmon Coffret Exception François Duo Gift Pack Celebrate the art of Champagne with the Billecart-Salmon Coffret Exception François Duo Gift Pack, a luxurious offering that brings together two exceptional cuvées from one of Champagne’s most renowned Houses. This beautifully crafted duo includes the Brut Réserve and the Cuvée Nicolas François 2008, each showcasing the unparalleled expertise and vision of Billecart-Salmon. The Brut Réserve is an iconic expression of balance and finesse, blending Pinot Noir, Chardonnay, and Pinot Meunier from the finest vineyards across the Champagne region. Its harmonious profile is perfect for any occasion, offering a refreshing and versatile option for both aperitifs and paired dishes. The Cuvée Nicolas François 2008, created as a tribute to the House’s founder, epitomizes Billecart-Salmon’s commitment to quality and craftsmanship. A blend of Grands Crus from the Côte des Blancs and Montagne de Reims, this cuvée is a rich, elegant wine with remarkable depth, showcasing flavors of orchard fruits, nuts, and delicate floral notes, balanced by a distinctive minerality and long, complex finish. With each cuvée aged to perfection, this gift set embodies the excellence of Champagne Billecart-Salmon and is a perfect way to elevate any celebration or wine collection. Whether enjoyed now or cellared for future enjoyment, the Billecart-Salmon Coffret Exception François Duo Gift Pack is a statement of luxury and refinement. Maker Billecart-Salmon Champagne has been a symbol of elegance and craftsmanship for over two centuries. Founded in 1818 by Nicolas François Billecart and his wife, Elisabeth Salmon, this family-owned House has remained steadfast in its commitment to producing exceptional Champagne, guided by a legacy of quality, innovation, and tradition. Today, the House is managed by the Billecart family across seven generations, each dedicated to upholding the values instilled by its founders. With a focus on the meticulous care of its 100-hectare estate, alongside sourcing grapes from 300 hectares spread across 40 crus in the Champagne region, Billecart-Salmon continues to craft wines that express the very essence of their terroir. Philosophy At the heart of Billecart-Salmon’s philosophy lies an unwavering dedication to quality. The House prides itself on producing wines that reflect the authenticity of their origin while embracing modern techniques that enhance their natural beauty. Billecart-Salmon is committed to a meticulous approach to winemaking, one that combines traditional methods with cutting-edge technology. This includes a cru-by-cru and grape variety-by-grape variety vinification process, which ensures the preservation of the unique characteristics of each vineyard and grape. The House’s focus on cold settling and fermentation in small, temperature-controlled vats allows for the slow extraction of delicate aromas and the purest expression of fruit. With a focus on balance, elegance, and harmony, Billecart-Salmon creates Champagnes that are both timeless and modern, a true reflection of the House’s dedication to excellence.

At just 29 years of age, Charles-Camille Heidsieck decided to create his eponymous House in 1851. Despite being an heir – the Heidsiecks were one of the most respected families in the champagne world – he decided to forge his own path and establish his own dynasty, eager to embark on his own entrepreneurial journey. It is with the Brut Réserve that the House expresses the quintessence of its style. Particularly recognizable by its generosity, precision and depth, this multi-vintage wine offers a complex and greedy nose and an unctuous palate, a guarantee of quality that experts and wine critics from all over the world distinguish with their eyes closed. Of the sixty Champagne crus chosen to produce this emblematic cuvée, three are pillars of the Brut Réserve style. Oger - Grand Cru Chardonnay from the Côte des Blancs, gives it its fleshy and generous notes. Ambonnay - Grand Cru Pinot Noir from the Montagne de Reims, is synonymous with power, structure and fruity notes. Verneuil - Meunier from the Vallée de la Marne, ensures its balance and smooth texture. This champagned is a blend of 40% Pinot Noir, 40% Chardonnay and 20% Meunier.