Charles Heidsieck was one of the very first Champagne Houses to demonstrate its passion for Chardonnay by producing a Blanc de Blancs in its 1949 vintage. There is also evidence that the Maison had produced some mono-crus from the Côte des Blancs as early as1906... Through this cuvée, relaunched in 2018, two of the House’s areas of expertise come together: the production of great white wines and the art of blending a large selection of wines from different years and terroirs. The considerable challenge is to make opposites coexist: the tautness and the freshness of young chardonnays on the one hand, and the silky “Charles” character on the other. The Blanc de Blancs is the result of a very selective blend of Chardonnay from the Côte des Blancs, Montagne de Reims, Cote de Sezanne and Montgueux. The cuvée base 2016 is composed of 10 crus of Chardonnay, the most sought-after grapes in the region. For this cuvée, only the juice from the first press are used and, the wines benefit from a slow and long maturation of 3 to 4 years, far beyond the norms of the region. From the bottle to glass, this champagne is a pale, crystalline gold colour with glints of the Chardonnay varietal. On the nose the aromas of mature Chardonnay can be recognised initially: white peach, candied citrus with hints of lime, fresh hazelnut and honeysuckle, giving way to subtle hints of tangerine and lemon citrus. On the palate freshness an tautness mark this as almost unconventionally suave for a blanc de blanc, so often characterised as being sharp rather than creamy. The harmonious finish offers a surprising minerality and a slight salinity.

Grand Siècle is a Prestige Cuvée that is a unique concept, different from the others. It is the only Cuvée de Prestige in Champagne based on the blend and not on the vintage. Laurent-Perrier Grand Siècle No. 24 Champagne is a blend of 55% Chardonnay from Le Mesnil‑sur‑Oger, Oger, Cramant, Avize, Chouilly and 45% Pinot Noir from Ambonnay, Bouzy, Tours‑sur‑Marne, Mailly, Verzy, Verzenay. The blend is created from 2007, 2006 and 2004 vintages. The resulting champagne is a vibrant, bright yellow colour with lively sparkles and fine bubbles. Aromas of fresh citrus fruits followed but subtle hints of acacia honey and butter across the nose. A persistent finish displaying Grand Siècle’s perfect balance of depth and tension.

Since 1838, Maison Mumm's outstanding champagnes have been exclusively enjoyed by a select group of insiders. These champagnes perfectly capture the exceptional quality of their terroir and the mastery of their craft. Continuing this rich tradition, the RSRV collection stands alone as the sole assortment of five cuvées, all sourced from 100% Grand Cru vineyards. Among them, RSRV Blanc de Blancs shines as a champagne known for its impeccable clarity, invigorating liveliness, and delicate effervescence. This exceptional champagne is crafted specifically with Chardonnay from Cramant, known as "chalk mount" in the Côte des Blancs. These vineyards include historic plots that were acquired by Maison Mumm back in 1882. The exceptional terroir of this Grand Cru region provides optimal climatic conditions and chalky soil that beautifully accentuate the mineral and delicate flavors of Chardonnay. In the latest release of RSRV Blanc de Blancs 2015, a relatively lower pressure of 4.5 bars (compared to the typical 6 bars in other champagnes) allows the wine to fully showcase its minerality and subtle effervescence. Following a minimum of three years of aging in the cellars and a light dosage of 6 grams per litre, this limited-production 100% Grand Cru cuvée is now ready to be savoured. The bottle also has a distinctive narrow neck allowing the wine to develop more slowly for a longer preservation. With a captivating appearance, this champagne delights the eyes with its glistening and radiant demeanor, adorned with delicate shades of green and pale yellow. The effervescence is mesmerizing, as ethereal and fine bubbles gracefully dance in the glass. As the bouquet unfolds, the nose is greeted by a symphony of enticing aromas. Zesty citrus notes take centre stage, with the invigorating scents of lemon and grapefruit perfuming the air. The fragrance of a freshly baked lemon meringue tart fills the senses, while the sweetness of luscious white peaches adds an irresistible allure. Upon the first sip, the palate is awakened by an incisive and invigorating sensation. The wine reveals its remarkable freshness and vitality, leaving a distinct impression of crispness that enlivens the taste buds. The mineral character shines through, adding depth and complexity to each sip. The journey reaches its climax with a long and captivating finish, a harmonious combination of flavors that lingers on, enchanting and satisfying the senses with its graceful presence. Whether it's a celebratory occasion or an intimate gathering, RSRV Blanc de Blancs brings an extraordinary touch to the dining table, enhancing the flavors of wide range of cuisine, particularly pork, rich fish, shellfish and mild cheeses. Its ability to harmonize and elevate the culinary experience makes it a versatile and captivating choice for discerning wine enthusiasts and gastronomes alike.

A legacy since 1734, Champagne Taittinger is the largest eponymous family owned Champagne House and one of the top, independent champagne brands in the world. This family of growers cultivates the second largest vineyard in the Champagne region. The composition of the house’s cuvées is a result of an intuitive and complex process, one which the Taittinger family know how to create and sustain; a Champagne which is completely unique. Taittinger Prestige Rosé can be enjoyed both early on and at the end of an evening. Deliciously fragranced for an aperitif, it is also a subtle accompaniment to fruit desserts, including fruit tart, fruit salad and red fruit crumble.

Dom Pérignon is vintage champagne only. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years of elaboration in the cellars, the wine embodies the perfect balance of Dom Pérignon, the Plénitude of harmony. This limited edition 2008 vintage Dom Pérignon Brut Vintage has a luminous label. With the press of a button, the bottle label with light up. 2008 was dominated by grey, overcast skies – an exception in a decade characterized by bold, generous sunshine. Just when the harvest was getting underway, the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health. To the bracing acidity, concision and aromatic purity expected of the 2008 vintage, Dom Pérignon adds depth, density and complexity. The light is warmer and less harsh.

Mumm Marlborough Brut Prestige Brut NV brings together Méthode Traditionnelle techniques from the French Champagne Maison Mumm and the best of New Zealand Chardonnay, Pinot Noir, and Pinot Meunier grapes. The resulting sparkling wine is elegant, refined and offers exceptional quality with delightful fruity notes. Reserve wines bring complexity and depth.

Moët & Chandon’s vines grow on terroirs in the heart of the Champagne region, characterized by their unique geology and climate. Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals, Pinot Noir, Pinot Meunier, and Chardonnay. Moët & Chandon Ice Rose Impérial is the first and only rosé champagne especially created to be enjoyed on ice. A new champagne tasting experience that brings together pleasure, freshness and the free spirit of summer time. The profile of each wine was meticulously chosen for its specific contribution to the assemblage. With a majority of Pinot Noir (45-55%) chosen for both the intensity of the fruit and the structural integration of the dosage, Pinot Meunier (35-45%) to add richness and middle notes of harmony and suppleness, with a small amount of Chardonnay for polished acidity and a refreshing finish. 20% to 30% of especially selected reserve wines round out the assemblage by enhancing its intensity, richness and consistency. Vivid pink with golden highlights and a vibrant, fruity bouquet with scents of fragrant red berries and cherries, nuances of fig and nectarine and an appetizing note of grenadine. The lucious palate combines sweetness and firmness. The sweetness reminiscent of berries disperses and becomes lighter, a harmonious balance of fruitiness and freshness with a deliciously bittersweet note of pink grapefruit to finish.

Maker: When it comes to the world of champagne, one name stands head and shoulders above the rest - Moët & Chandon. With a history that spans over two centuries, this esteemed French champagne house has become synonymous with luxury, elegance and unparalleled quality. Founded in 1743 by Claude Moët, a visionary and entrepreneur, Moët & Chandon quickly gained a reputation for producing exceptional champagne. The house's commitment to craftsmanship and innovation propelled it to the forefront of the industry, and it soon became the champagne of choice for royalty, nobility and discerning connoisseurs around the world. One of the key factors that sets Moët & Chandon apart is its unwavering dedication to excellence. From the meticulously selected vineyards to the painstaking process of blending and aging, every step of the champagne-making journey is executed with precision and expertise. Each bottle of Moët & Chandon is a testament to the artistry of the house's talented winemakers, who carefully craft a symphony of flavors and aromas that tantalize the senses. Moët & Chandon's signature champagne, the iconic Moët Impérial, is a true masterpiece. With its distinct golden colour, vibrant bubbles and a bouquet that exudes notes of green apple, citrus and white flowers, it is a champagne that embodies celebration and joie de vivre. Whether it's an intimate gathering or a grand occasion, opening a bottle of Moët Impérial is a surefire way to create unforgettable memories. In addition to the Moët Impérial, the house offers a range of exquisite champagnes to suit every palate and occasion. From the delicate and elegant Rosé Impérial to the opulent and prestigious Dom Pérignon, Moët & Chandon caters to the diverse tastes of champagne enthusiasts worldwide. But Moët & Chandon is not just renowned for its exceptional champagnes. It is also a symbol of sophistication and style. The house's collaborations with renowned artists, designers, and tastemakers have resulted in limited edition bottles and exclusive events that fuse the worlds of art, fashion and champagne. Today, the legacy of Moët & Chandon continues to thrive, enchanting champagne lovers across the globe. With its unwavering commitment to quality, innovation and timeless elegance, it remains the ultimate choice for those seeking the finest champagne experience. Product Description: Moët & Chandon Impérial Brut NV, now presented in a limited edition gift box. This exclusive packaging adds a touch of allure and sophistication, making it the perfect choice for those seeking a champagne experience that is both memorable and elegant. Elevate your gifting game with this stunning limited edition gift box, designed to enhance the allure of Moët & Chandon's iconic champagne. The Moët & Chandon Impérial Brut NV is the epitome of the house's iconic champagne. Crafted with meticulous care and an unwavering commitment to quality, it encapsulates Moët & Chandon's unique style, characterised by its vibrant fruitiness, seductive palate, and elegant maturity. In the glass, the Impérial Brut enchants with an elegant golden straw yellow colour, adorned with subtle green highlights. The effervescence is a testament to its exceptional quality with fine bubbles dancing in harmony. On the nose, a sparkling bouquet unfolds, showcasing the vibrant intensity of green apple and citrus fruit. These bright and lively aromas are complemented by refreshing mineral nuances and delicate white flowers. As the bouquet develops, elegant blond notes of brioche, cereal and fresh nuts emerge, adding depth and complexity to the aromatic profile. Upon the first sip, the Impérial Brut reveals its generous and sumptuous character. The palate is adorned with the lusciousness of white-fleshed fruits, such as pear, peach and apple, delivering a delightful burst of flavors. The fine bubbles caress the palate, creating an alluring and harmonious mouthfeel. The Impérial Brut gracefully balances its fruitiness with the soft vivacity of citrus fruit, lending a refreshing and invigorating quality to the overall taste experience. Subtle nuances of gooseberry add a touch of complexity, further enhancing the champagne's depth of flavour. Created from more than 100 different wines derived from 1,190 hectares of rich limestone soil, 50% of which is classed as Grand Cru and 25% Premier Cru, make up the largest vineyard area in Champagne. 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals. 30-40% Pinot Noir gives body and structure to the wine, while Pinot Meunier provides fruit in the mid palate at 30-40%. Chardonnay gives definition to the wine with its naturally high acidity at 20-30% of the blend. The Imperial Brut NV receives a very minimal 7g/litre to round out the finish. Tasting Note: Nose - Orchard Fruit, Toasty Nuts, Lively Bursting with green apples and citrus with fresh white flowers, nuts and brioche. Palate - Creamy, Yeast Flavours, Balanced On the palate you'll enjoy more apples with pears and peaches with citrus and gooseberries with deliciously fine bubbles. Finish - Delicate, Biscuit, Minerals Ripe white fruit is cut with citrus, with an edge of toastiness in the finish.

Product Description: Pale gold with delicate golden hues, signs of elegance and maturity. Exceptional brilliance. Very fine effervescence. Remarkably elegant, the first nose is discreet and very fresh. The first notes are floral and sweet, reminiscent of honeysuckle and acacia flower. As the wine opens up, it reveals fruitier nuances of dried figs and also frangipane. The Pinot Noir asserts itself after a few seconds with aromas of violet and blueberry. Very straight and exceptionally mineral, the structure of the wine is velvety, reminiscent of Champagne chalk. The balance is perfect. Notes of lime blossom and flaked almonds mingle with the fig aromas detected on the nose. A sign of great maturity after more than twelve years of ageing in the cellars, hints of toasted bread add complexity to this cuvee. The finish is a perfect balance between tension and gourmandize through a dash of pink grapefruit. It was a must for Pommery not to miss out on one of the greatest vintages of champagne. 2009 is a worth vintage indeed. After a difficult summer, nature succeeded in aligning its stars and allowed us to have an exceptional harvest. Sourced exclusively from grands crus, with exceptional ageing potential, slowly brought to maturity in the freshness of our 18 kilometres of galleries, it is necessary to wait to taste a Pommery vintage at its optimum: the precise moment when all the components are in harmony and when maturity, freshness and complexity come together. The moment is now for the 2009 vintage. Maker: In 1858, Madame Pommery took over as head of Pommery & Greno after the death of her husband. She based the expansion of her House on the creation of wines unlike any others, with one constant demand: quality pushed to the extreme. In matters of taste she was ahead of her time. It was she who created Pommery Nature in 1874, the first brut champagne to meet with commercial success, thereby breaking with the tradition of very sweet wine. A woman in a man’s world, she imprinted her personality on her champagnes. Vineyard: Champagne Pommery is made of grapes from the 300 hectares of Grand Cru vineyards on the Montagne de Reims and the Côtes de Blancs. The harvested grapes undergo fermentation in the winery’s vat - which is situated right behind the Pommery cellars. After fermentation, the different wines are blended by the cellar master, Clement Pierloto, to give Champagne the signature Pommery aroma and flavour. Pommery cellars are one of the finest in Reims where their Champagne bottles mature at 10 degree Celsius. The chalk in the cellars retain humidity during summers and heat during winters. Today Pommery aims to make its vineyard sustainable. In fact, the winery is transforming into an eco-friendly brand with the help of Thierry Gasco, the winery’s cellar master. Under his guidance, Pommery went on to become the first wine house to achieve an ISO 14001 environmental certificate in 1996. Moreover, Vranken Pommery Monopole has been awarded ‘Sustainable Viticulture in Champagne’ and ‘High Environmental Value’ since 2014. Vranken Pommery employs organic viticulture in all their vineyards in Camargue and Provence. Tasting: Nose - Floral, Acacia Flower, Dried Fig Remarkably elegant, the first nose is discreet and very fresh. The first notes are floral and sweet, reminiscent of honeysuckle and acacia flower. As the wine opens up, it reveals fruitier nuances of dried figs and also frangipane. The Pinot Noir asserts itself after a few seconds with aromas of violet and blueberry. Palate - Linear, Velvety, Flaked Almonds Very straight and exceptionally mineral, the structure of the wine is velvety, reminiscent of Champagne chalk. The balance is perfect. Notes of lime blossom and flaked almonds mingle with the fig aromas detected on the nose. A sign of great maturity after more than twelve years of ageing in the cellars, hints of toasted bread add complexity to this cuvee. Finish - Tension, Balanced, Pink Grapefruit The finish is a perfect balance between tension and gourmandize through a dash of pink grapefruit. Review: Brilliant golden yellow. Delicate, multi-layered bouquet of fresh apple tart, acacia blossom and a hint of summer herbs, lemon curd and dried fig. Taut, mineral-influenced palate with lively mousse and depth of extract, very densely woven structure with a polished acid mantle. Full-bodied, invigorating finish of tobacco savouriness and lemon confit. Wonderfully mature - Falstaff

Product Information: This Diamant Brut cuvée is a versatile blend of chardonnay, pinot noir and pinot meunier. Vranken has made it a point of honour to select grapes exclusively from grands crus and premiers crus, thus ensuring unique quality and character. In a beautiful, bejewelled bottle this cuvée is rather fittingly named Diamant. This Champagne reveals pleasant floral and fruity notes. Both lively and voluptuous, it surprises with its balance and elegance. A terrific aperitif style made with diamond cut precision. Maker: As a young entrepreneur, Paul-François Vranken settled in Champagne in 1976 to set up his own champagne house in the heart of the Sézanne region. Then in 1985, he purchased the Château des Castaignes in Montmort, built on a site named La Demoiselle, a few kilometres away from Epernay. The Château is perched on the hillside, in the heart of a park designed by Edouard Redont who also designed the park of Villa Demoiselle. The idea arose to create a new cuvée for Vranken champagne called La Demoiselle de Champagne, Demoiselle being a common name for the dragonfly, which was an emblem for the Art Nouveau genius René Lalique. The planets seemed to align for the first brut champagne, whose special bottle was a moving tribute to Art Nouveau. In 2004, Paul-François Vranken acquired the Villa Demoiselle to establish the head office of the Champagnes Vranken. Château des Castaignes is therefore the origin of the Demoiselle collection. Philsophy: From 1978 onwards, Paul-François Vranken and Dominique Pichart, the first winemaker, revolutionised taste by suppressing the cognac spirit (minimal dosage) from their champagnes to create lighter, more modern wines, full of freshness: the Vranken taste is born and with it, the taste of aperitif champagne. The second Cellar Master Pierre-Hubert Crozat is faithful to the style of the Maison that has been developed for over 40 years, he reconciles the demands of style while meeting the demands of the changing climate - he employs sustainable viticulture for the defence of biodiversity in Champagne. All this is the result of a marvellous alchemy between their work and that of a unique know-how from an exceptional region, Champagne. Nose - Grated Apple, Lime Zest, Buttery Filo Pastry Intense, elegant and complex with floral scents and fruity aromas, followed by aromas of sweet pastries. Palate - White Peach, Golden Apple, Fine Bead Ample, complex, has been well with slightly toasted aromas. Finish - Preserved Lemon, Zesty, Light Pith Gorgeous aperitif style, creamy notes and briney minerals add texture and structure.