Straw yellow in colour with subtle hints of bronze, Charles Lafitte Brut Prestige NV, has aromas of white peach, currants, quince, and fine nuances of white flowers. The palate is long and persistent with pastry aromas and flavours of creme caramel. This sparkling wine is best served alongside fish, shellfish, and smoked duck.

Charles Heidsieck was one of the very first Champagne Houses to demonstrate its passion for Chardonnay by producing a Blanc de Blancs in its 1949 vintage. There is also evidence that the Maison had produced some mono-crus from the Côte des Blancs as early as1906... Through this cuvée, relaunched in 2018, two of the House’s areas of expertise come together: the production of great white wines and the art of blending a large selection of wines from different years and terroirs. The considerable challenge is to make opposites coexist: the tautness and the freshness of young chardonnays on the one hand, and the silky “Charles” character on the other. The Blanc de Blancs is the result of a very selective blend of Chardonnay from the Côte des Blancs, Montagne de Reims, Cote de Sezanne and Montgueux. The cuvée base 2016 is composed of 10 crus of Chardonnay, the most sought-after grapes in the region. For this cuvée, only the juice from the first press are used and, the wines benefit from a slow and long maturation of 3 to 4 years, far beyond the norms of the region. From the bottle to glass, this champagne is a pale, crystalline gold colour with glints of the Chardonnay varietal. On the nose the aromas of mature Chardonnay can be recognised initially: white peach, candied citrus with hints of lime, fresh hazelnut and honeysuckle, giving way to subtle hints of tangerine and lemon citrus. On the palate freshness an tautness mark this as almost unconventionally suave for a blanc de blanc, so often characterised as being sharp rather than creamy. The harmonious finish offers a surprising minerality and a slight salinity.

In 1858, Madame Pommery took over as head of Pommery & Greno after the death of her husband. She based the expansion of her House on the creation of wines unlike any others, with one constant demand: quality pushed to the extreme. In matters of taste she was ahead of her time. It was she who created Pommery Nature in 1874, the first brut champagne to meet with commercial success, thereby breaking with the tradition of very sweet wine. A woman in a man’s world, she imprinted her personality on her champagnes. Champagne Pommery Brut Royal is the essence of the Pommery style- finesse, fresh, and liveliness, fresh. Produced with fruit from 40 selected villages in the Côte des Blancs and Montagne de Reims and other areas in the Champagne region where the liveliness and delicacy of the chardonnay grape is enhanced by the climate. This champagne is a plate yellow colour with light green highlights. The nose is delicate but generous, lively, fresh, and fine. The palate small assertive notes of red fruits. A delicate, rich, and rounded wine left lingering in the mouth. A clear taste with no dryness.

A legacy since 1734, Champagne Taittinger is the largest eponymous family owned Champagne House and one of the top, independent champagne brands in the world. This family of growers cultivates the second largest vineyard in the Champagne region. The composition of the house’s cuvées is a result of an intuitive and complex process, one which the Taittinger family know how to create and sustain; a Champagne which is completely unique. Taittinger Prestige Rosé can be enjoyed both early on and at the end of an evening. Deliciously fragranced for an aperitif, it is also a subtle accompaniment to fruit desserts, including fruit tart, fruit salad and red fruit crumble.

Family run since the 19th century, the Billecart Champagne house delivers large number of bottles which are always well made and of the highest quality. The Billecart-Salmon Blanc de Blancs is a chardonnay-based cuvee produced from the five grand cru vineyards of the Cote des Blancs. It is a blend of two different years revealing the special quality of the chardonnay. It will surprise you with its pure intensity of dry fruits aromas, almonds, and fresh hazelnuts mixed with those of fruit. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness. Pairs perfectly with fine oysters, grilled fish and seafood or if you're feeling extra fancy, caviar.

Mumm Marlborough Brut Prestige Brut NV brings together Méthode Traditionnelle techniques from the French Champagne Maison Mumm and the best of New Zealand Chardonnay, Pinot Noir, and Pinot Meunier grapes. The resulting sparkling wine is elegant, refined and offers exceptional quality with delightful fruity notes. Reserve wines bring complexity and depth.

Clover Hill was founded in 1986, on the site of a former dairy farm in north-east Tasmania with the sole purpose of producing premium, world-renowned sparkling wines. The Clover Hill site was selected for it’s ancient volcanic soils and sheltered amphitheatre. These fertile, undulating hills are now lined with rows of Clover Hill’s Pinot vines. The 66-hectare property in Lebrina, Pipers River, overlooks Bass Straight and provides an optimal vineyard environment. A cool maritime climate, with mild autumn temperatures ranging between a high of 25 and a low of 10 degrees. This results in a long ripening season, allowing superior flavour development, low sugar levels and high natural acidity: the perfect combination for super premium wine in traditional sparkling varieties - Chardonnay, Pinot Noir and Pinot Meunier. The process of crafting elegant sparkling wines in the traditional, French manner, known as méthod traditionelle (traditional method), is a highly specialised field. This places Clover Hill in an elite group as one of the few sparkling houses in Australia to exclusively utilise this method. Under their multi-vintage philosophy, Clover Hill focus on managing a reserve wine program to consistently produce wines of elegance and excellence. This approach allows them to create a highly desirable Clover Hill house style. They use four reserve wines – on yeast lees in tank and bottle combined with reserves in oak – large format oak – Foudre and stainless steel. Holding the reserve on yeast lees enhances freshness and vibrancy with the benefit of reducing the use of preservatives. The oaked components enhance and contribute both viscosity and mouthfeel to the wines. The Multi-Vintage Rosé has a pink salmon hue with hints of Cherry and Rose blossom on the nose. On the palate it exhibits a rich and concentrated mouth feel with texture and vibrancy of fruit extended by the natural acidity. This Rosé is layered and creamy as well as delivering lovely red forest fruits and a crunchy persistent acidity which drives the wine through to a balanced and long finish..

Grand Siècle is a Prestige Cuvée that is a unique concept, different from the others. It is the only Cuvée de Prestige in Champagne based on the blend and not on the vintage. The vintage in Champagne is generally considered synonymous with excellence for Prestige Cuvées. Conversely, at Laurent-Perrier, their belief is that the art of blending can allow them to create what nature will never give us: the perfect year. The expression of the perfect year is that of a great Champagne wine that has developed a deep intensity and aromatic complexity, while managing to preserve its freshness and acidity over time. On this idea Grand Siècle was born in 1959. To create this wine, Laurent-Perrier will rely on the characteristics of the great vintage years of Champagne: freshness, structure, finesse. The 26th iteration of Grand Siècle was released to great critical acclaim – including a perfect 100-point rating from James Suckling. A white gold in color with delicate and persistent bubbles, it offers a very complex nose which mixes honeysuckle, lemon, clementine and fresh butter aromas, followed by notes of hazelnut and a touch of honey. The feel in the mouth is very delicate and fresh with candied lemon and fresh hazelnut aromas. The palate is silky and mineral with notes of honeysuckle, flaked almonds and clementine. Grand Siècle Nº26 will pair beautifully with high quality produce and refined dishes, such as truffle, caviar, shellfish, noble fish and white meats.

Champagne Bollinger is a prestigious and renowned champagne house that has been producing exceptional sparkling wines since 1829. Founded by Athanase, Paul and Joseph, the house quickly gained a reputation for excellence. Over the years, successive generations of the Bollinger family continued to uphold the tradition of producing exceptional champagnes. The acquisition of prime vineyards and the marriage of Jacques Bollinger to Lily Bollinger were significant milestones in the house's history. Lily Bollinger played a crucial role in preserving the quality and integrity of the champagnes during challenging times. Champagne Bollinger remains family-owned and is known for its commitment to traditional winemaking methods, resulting in complex and age-worthy champagnes. Located in the heart of the Champagne region in France, Bollinger is known for its commitment to quality, tradition and craftsmanship. One of the distinctive features of Bollinger champagne is its use of a high proportion of Pinot Noir grapes in the blends. This gives their champagnes a unique richness and depth, setting them apart from other houses. Bollinger carefully selects grapes from its own vineyards and trusted partner vineyards, ensuring that only the finest grapes are used in the production process. Bollinger takes pride in its traditional winemaking methods, which have been handed down through generations. The champagnes are aged for an extended period, well beyond the minimum requirements, allowing them to develop complexity and character. This dedication to time-consuming aging is a testament to Bollinger's commitment to producing exceptional wines that stand the test of time. Bollinger's commitment to quality extends to every aspect of their production, from the vineyards to the cellars. They have their own cooperage, ensuring that the barrels used in the aging process are of the highest quality. The champagnes are aged in cool dark cellars allowing them to mature gracefully and develop their signature flavors. Bollinger Rosé is the result of Champagne Bollinger's unwavering commitment to excellence and their pursuit of creating a rosé that embodies freshness, structure and elegance. Just like their renowned Special Cuvée, Bollinger Rosé showcases spiced notes that add to its distinctive character. To achieve the desired flavour profile, Bollinger incorporates a superb red wine sourced from the Poirier Saint-Pierre and Montboeuf plots in Verzenay, as well as Aÿ. This red wine is treated with the same meticulous care as the vines of the legendary Côte aux Enfants plot, imparting an assertive aromatic power to the final blend. Additionally, it contributes to the brilliance, presence and delicate quality that are the hallmarks of exceptional blends. Bollinger Rosé is crafted using a careful assembly of over 85% Grand and Premier crus. The composition consists of 62% Pinot Noir, 24% Chardonnay and 14% Meunier. The addition of the red wine, comprising only 5 to 6% of the blend, serves as an agent of style, enhancing the overall power and complexity of the wine. With its precise blend and meticulous craftsmanship, Bollinger Rosé offers a captivating sensory experience. Bollinger Rosé Champagne NV 3L captivates with its bright rosé colour, adorned with subtle golden hues. From the first glance, it promises a sensory journey filled with elegance and charm. On the nose, the nobility of red berries unfolds, revealing delicate hints of red currant, cherry and wild strawberry. A touch of spice reminiscent of Bollinger's renowned Special Cuvée adds an intriguing dimension to the aroma, inviting anticipation of the complex flavors to come. As the first sip is taken, the true essence of Bollinger Rosé shines through. A subtle combination of structure, length and vivacity dances on the palate, creating a symphony of sensations. The adjunction of red wine lends a tannic finish, adding depth and character to the champagne. The bubbles, as fine as velvet, caress the tongue, enhancing the overall experience. The flavors of wild berries unfurl, harmonizing with the aromatic notes, creating a delightful and memorable taste. Bollinger Rosé Champagne NV 3L is versatile in its pairing options. For the ultimate appreciation of its unique style, bouquet and aromas, Bollinger Rosé is best served between 8 and 10°C. This temperature range allows the champagne to unveil its true character, ensuring a truly memorable and satisfying experience.

Jansz Tasmania is a luxury sparkling wine house, solely devoted to the art of sparkling winemaking since 1986. Location is integral to growing outstanding fruit and only Tasmania can boast such idyllic conditions. Put simply, it is the perfect place to craft premium sparkling wines. By allowing nature to do the work, the wines are naturally expressive of Tasmania's pure, pristine environment. Jansz is lead by vigneron, Jennifer Doyle whose viticultural journey began 28 years ago in her home state of New South Wales. Whilst Jennifer’s career has seen her traversing cool climate regions of Orange, Pemberton and Margaret River, the last 12 years have found her firmly planted in the Jansz ‘Pontos Hills’ and ‘Woodside’ vineyards in southern Tasmania. Sustainability is important to Jennifer, in life and work. She began exploring alternative methods of managing pests and diseases early in her career, realising the multi-faceted value of protecting and enhancing biological diversity. Jennifer’s 2012 Dr Don Martin Sustainable Viticulture Fellowship study tour further inspired this pathway. In 2017, Jennifer was awarded ‘Viticulturist of the Year’ at the Australian Women in Wine Awards, for consistent performance, innovation and best practice methods to achieve results. The grapes are sourced from selected cool climate vineyards across Tasmania, ranging from the Pipers River and Tamar Valley regions in the north to the Coal River Valley in the south. Specially selected and crafted individual batches form the basis of this Rosé. All hand-picked, with gentle whole bunch pressing, cool fermentation, 100% malolactic fermentation, complex assemblage and extended ageing on lees after bottle fermentation, all combine to produce a stylish and complex wine. To maximise blending options and complexity in the final wine, batches are kept separate during winemaking. Released with three months of bottle age. This is a vibrant sparkling Rosé showcasing the beguiling aromatics inherent to Tasmanian sparkling Pinot Noir. There are delicious, captivating aromas of strawberries and cream, rose petals, Turkish delight and fresh brioche. The palate is creamy, textured and rich while retaining an elegant vibrancy and freshness. A wine full of “joie de vivre” that brings the delights of summer into the glass at any time. Once released this wine is ready to enjoy. Nose - Fresh, Red Berry Fruits, Tea Rose Cherry Danish and strawberry house cake notes with leafy rose petal, ruby grapefruit. Palate - Elegant, Creamy, Crisp Pillowy mousse with creamy weight and a textural, tapers with chalky minerals. Finish - Mineral, Dry, Savoury and Refreshing Lingering red fruit richness with a refreshing bite.