Product Information: This rosé has a high percentage of Chardonnay, which imbues freshness and precision, complemented by Pinot Noir vinified as both white and red base wines. The red wines are derived from different Champagne crus (Ambonnay, Bouzy, Cumières) and are vinified and blended to obtain a very fine and crunchy fruit. Bottled at the end of the spring following the harvest. This wine spends a minimum of 4 years ageing in the cellars. The dosage is adjusted with precision (8 g/l) to preserve the balance between freshness and fruit without masking the wine’s character and purity. A very tasty aperitif style wine. Moreish. The first impression is white flowers, hawthorn, green apples and citrus. As the Champagne warms up, a hint of grapefruit peel comes to the fore, accompanied by almond, ginger, and star anise. Almond and sherry like notes continue on the palate. Very energetic, interesting and satisfying blush Champagne. Maker: The oldest Wine House in Champagne: Aÿ 1584 The history of the Gosset family goes back five centuries to Jean Gosset (1484-1556), “Lord of Aÿ and Mareuil”, who was the first official ancestor in the lineage. The origins of “Maison Gosset” itself date back to the year 1584 when Pierre Gosset, Lord and Alderman of Aÿ, decided to set up a négociant business. 16 generations, all of direct lineage, have continued to build upon his work in Aÿ-Champagne and ensured that Champagne Gosset’s savoir-faire, lives on. Towards the end of 1993, the Champagne Gosset became part of the family-owned Renaud-Cointreau group which has since made it its mission to preserve the Gosset style. In the late 20th century, Champagne Gosset’s association with the Cointreau family, as well as the birth of the Gosset Celebris vintage cuvées, propelled the Champagne House to be amongst the most prestigious Champagne Houses. The unique bottle Jean Gosset first used the antique bottle that would become the emblem of the Gosset Champagne House in 1760. This bottle is an exclusive model that used to be part of the family’s collection of ancestral bottles. It owes its name to the “antique glass” colour of the glass paste from which it is produced. This elegant bottle is bears a neck label known as the “necklace medallion” named after Albert Gosset (truly one of a kind in the Champagne region), is instantly recognisable. Philosophy: Gosset is dedicated to crafting wines with perfect balance between freshness and distinctive character. Each cuvée reflects the region’s diverse terroirs, sourced from 140 hectares of Champagne vineyards. Their unique vinification process preserves natural fruit freshness and enhances aromatic expression, resulting in Champagnes with great mineral freshness, deep varietal character, and excellent aging potential. This approach delivers rich, balanced, and complex drinking experiences for connoisseurs and enthusiasts alike. Nose - Sherry Complexity, Grapefruit Peel, Ginger Flower The first nose expresses white flowers, hawthorn, green apples and citrus. As the Champagne warms up, a hint of grapefruit peel comes to the fore, accompanied by ginger and star anise. Palate - Pineapple, Intense, Saline On the palate, flavours of citrus fruit mingle with pineapple and finish with a sparkling saline note. Finish - Lingering, Moreish, Savoury Excellent style. Long-lingering aftertaste is clean and dry and moreish. Very energetic, interesting and satisfying.

Product Information: With its elegant roundness and freshness, this Champagne has a very broad appeal and excellent value. The Gosset style is hallmarked by great mineral freshness that precedes a deep vinosity owed to their unique process that captures the each wine's full aromatic expression, approachable yet cellar worthy. Fine, assertive mousse and fresh acidity, stimulating and is clearly set for a fine future if you can hold it. Fine elderflower flavours and good balance and composition. Quite persistent. Consisting of 45% Chardonnay, 45% Pinot Noir, 10% Meunier from the Champagne villages of Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, and Villers-Marmery. It builds complexity with minimum of 4 years minimum in cellar. After disgorgement, the bottles are returned to the cellars to rest for at least 6 months to allow the wine to smoothly assimilate the dosage, which is 8 grams per litre. Maker: The oldest Wine House in Champagne: Aÿ 1584 The history of the Gosset family goes back five centuries to Jean Gosset (1484-1556), “Lord of Aÿ and Mareuil”, who was the first official ancestor in the lineage. The origins of “Maison Gosset” itself date back to the year 1584 when Pierre Gosset, Lord and Alderman of Aÿ, decided to set up a négociant business. 16 generations, all of direct lineage, have continued to build upon his work in Aÿ-Champagne and ensured that Champagne Gosset’s savoir-faire, lives on. Towards the end of 1993, the Champagne Gosset became part of the family-owned Renaud-Cointreau group which has since made it its mission to preserve the Gosset style. In the late 20th century, Champagne Gosset’s association with the Cointreau family, as well as the birth of the Gosset Celebris vintage cuvées, propelled the Champagne House to be amongst the most prestigious Champagne Houses. The unique bottle Jean Gosset first used the antique bottle that would become the emblem of the Gosset Champagne House in 1760. This bottle is an exclusive model that used to be part of the family’s collection of ancestral bottles. It owes its name to the “antique glass” colour of the glass paste from which it is produced. This elegant bottle is bears a neck label known as the “necklace medallion” named after Albert Gosset (truly one of a kind in the Champagne region), is instantly recognisable. Philosophy: Gosset is dedicated to crafting wines with perfect balance between freshness and distinctive character. Each cuvée reflects the region’s diverse terroirs, sourced from 140 hectares of Champagne vineyards. Their unique vinification process preserves natural fruit freshness and enhances aromatic expression, resulting in Champagnes with great mineral freshness, deep varietal character, and excellent aging potential. This approach delivers rich, balanced, and complex drinking experiences for connoisseurs and enthusiasts alike. Nose - Lemon Meringue, Honeyed Toast, Mirabelle Plums The nose shows freshness and fruit with notes of lemon meringue pie followed by yellow fruit such as Mirabelle plums. Then, as the Champagne warms up, aromas of plums with slightly honeyed and toasted notes start to come through. Palate - Rich, Sustained Yellow Fruit, Brioche The Champagne confirms its richness and volume. The Pinot Noir endows it with structure and depth. Hawthorn and white flower aromas fuse naturally together in a fine acidity sustained by citrus fruit. Finish - Floral Finish, Balanced, Persistent Fine elderflower flavours and good balance and composition. Quite persistent. A mouth-watering Champagne, with a delicate, lacy mousse, this offers an expressive, well-meshed range of black currant and apricot fruit, pink grapefruit pith and grated ginger accents, plus hints of oyster shell and chalk. Chardonnay, Pinot Noir and Pinot Meunier. Drink now through 2028.- Alison Napjus, Wine Spectator.

Product Description Krug Grande Cuvée 162ème Édition 3L is a masterpiece of craftsmanship and artistry, an exceptional representation of the House of Krug's vision to create the finest Champagne each year, regardless of vintage conditions. Since its founding in 1843, Joseph Krug's philosophy of blending the very best wines from multiple years has made Krug Grande Cuvée the benchmark for exceptional Champagne. This iconic cuvée is created from over 120 wines from more than 10 different years, with the 162ème Édition particularly highlighting the harvest of 2006, complemented by an extensive selection of reserve wines. The result is a Champagne of unparalleled depth, complexity, and richness, marked by delicate bubbles and a brilliant golden hue that promises pure indulgence with every sip. This limited 3L bottle, perfect for collectors and connoisseurs alike, showcases a bouquet of floral notes, ripe fruits, marzipan, and gingerbread, which then gives way to an intricate palate of hazelnut, nougat, barley sugar, citrus fruits, almonds, brioche, and honey. The finish is marked by remarkable purity, delicacy, and a subtle salty tang that lingers, inviting the drinker to savour its elegance long after the last drop. The Krug Grande Cuvée 162ème Édition 3L offers a unique and evolving experience that will age beautifully over time, reflecting the House’s commitment to quality and the art of blending. Maker Founded in 1843 by Joseph Krug, the House of Krug is one of Champagne's most prestigious and revered producers. With a background steeped in the expertise of both German and French wine traditions, Joseph Krug's philosophy was groundbreaking in the world of Champagne. Rejecting the notion of vintage hierarchy, he sought to create a Champagne that was the very best each year, regardless of the vintage. His vision led to the creation of Krug Grande Cuvée, a blend of select wines aged in oak casks and carefully blended for an unmatched level of quality. Today, Krug continues to uphold its legacy of producing collectible and sought-after Champagne that exemplifies craftsmanship, artistry, and innovation. Vineyard Krug Grande Cuvée is the product of a remarkable blending process that involves over 120 different plots across Champagne’s prestigious vineyards. With no single vintage defining the Champagne, it’s the blend of wines from more than 10 different years that gives Krug Grande Cuvée its unparalleled complexity. The vineyard’s terroir, along with meticulous care in the vinification process, ensures that only the best grapes are selected for Krug Grande Cuvée. The wine undergoes a seven-year aging process in Krug’s cellars, where it develops its signature elegance and complexity. As the years pass, the character of the Champagne deepens and becomes more accentuated, offering a dynamic and evolving experience that can be enjoyed now or in the future. Tasting Notes Nose Floral Elegance and Fresh Fruit Krug Grande Cuvée 162ème Édition opens with an exquisite bouquet of floral aromas, blending delicate notes of flowers in bloom with hints of ripe and dried fruits. The fragrance also reveals layers of marzipan and gingerbread, adding depth and warmth to the nose. Palate Complexity and Harmony On the palate, this Champagne unveils a harmonious medley of flavours. Rich hazelnut, nougat, and barley sugar mingle with the freshness of citrus fruits and almonds. Brioche and honey notes create a velvety texture, offering a smooth and refined mouthfeel that lingers beautifully. Finish Delicate Purity and Saline Echoes The finish is marked by remarkable delicacy and purity, with a subtle salty tang that echoes on the palate, leaving a lasting impression of elegance and sophistication.

Now this half bottle is handy if you wish to toast yourself. Pol Roger is one of the world's power house champagne houses. Famously quoted by the likes of Winston Churchill and the champagne of choice for Her Majesty the Queen. An equal blend of chardonnay, pinot noir and pinot meunier, with addition of 20% reserve wines. It is impressively fresh and vivacious with more depth than most aperitif styles.

The origin of the House dates back to 1812, created by André Michel Pierlot, it will take the name of Veuve Laurent-Perrier when Mathilde Emilie Perrier, widow of Eugène Laurent decides to combine the two family names while she ensures the development. Eugénie Hortense Laurent, his daughter, inherited the House in 1925 and sold it to Marie-Louise de Nonancourt, née Lanson, in 1939. The 2012 Vintage is the choice of an exceptional year from which only a selection of the Chardonnay and Pinot Noir Grands Crus will enter into a future iteration of Grand Siècle. It is a rare and outstanding wine that expresses the character of the year in the Laurent-Perrier style. Laurent-Perrier very rarely makes vintages, declaring less than one out of two years compared with the market average of over three out of four years. The wine is white gold in colour with a fine sparkle. A flowery nose of great complexity, with notes of citrus and white peaches. A wine that is very present with a lively attack and great finesse with good minerality and notes of grapefruit on the finish. The Vintage 2012 pairs well with seafood and noble fish as well as with poultry or veal. This wine sublimates hard pressed cheeses such as a young Comté or a Beaufort.

Product Information: Of course Veuve Clicquot Yellow Label NV needs no introduction. But this one's special. it comes with a functional and trendy case that keeps your champagne cool, and ready to be poured anywhere, anytime!. Launched in 2004, the Ice Jacket embodies the perfect balance between design, innovation and high fashion. The Clicquot Ice Jacket has been redesigned by students of London Central Saint Martins to be a practical, yet timeless piece. By using only the fabric needed, the Fashion-inspired 3D knitting technology process reduces production waste by 30%. The Ice Jacket is made from a single material: recycled plastic fibres! This version is 20% lighter than previous iterations, and reusable! Yellow Label is the signature of Veuve Clicquot’s quality and style, recreated every year thanks to our priceless collection of reserve wines. Its label reflects the champagne’s bright personality and impeccable winemaking credentials. This cuvée is the result of a blending of grapes from as many as 50 to 60 different crus, and, is composed of up to 45% reserve wines. The Pinot Noir predominance provides its strength, while Chardonnay provides its freshness and a touch of Meunier its fruitiness. The ageing on lees during a minimum of 3 years enhances its aromatic richness and silky texture. Maker: Barbe Nicole Clicquot Ponsardin was born in 1777, the daughter of a textile manufacturer in Reims, Champagne. Widowed at the age of only 27, she took control of her own destiny and became one of the first modern entrepreneurs. In an era when women were excluded from the business world, she dared to assume the head of the company founded by her father-in-law in 1772, a role she undertook with passion and determination. Her creativity and lust for innovation led to many firsts in Champagne: the first known vintage champagne; the invention of the riddling table; the first known blended rosé champagne. Three inventions that revolutionised champagne making and were widely adopted by producers, becoming the basis of modern champagne production. Madame Clicquot made her name into a brand of excellence and had it shine the world over. Her formidable contributions earned her the nickname of "la grande dame of Champagne". Champagne is a wine of legend. The entire history of the Veuve Clicquot House is marked by mythical wines, all of which respect the demand for quality that was the force that drove Madame Clicquot. True to this heritage, the House is proud of its motto: "Only one quality, the finest." A short lineage of just 11 Cellar Masters has led this quest for quality, thereby ensuring the continuity of the Veuve Clicquot style: strength and complexity. Veuve Clicquot priors itself on excellence and quality. Only the juice from the cuvée (the first and most noble pressing) is used. Vineyard: Grapes from 50 to 60 different crus, or growing areas, are used to produce the Veuve Clicquot Brut Yellow Label: 50-55% Pinot Noir ensures the structure so typical of the House wines. 15 to 20% Pinot Meunier rounds out the blend. 28% to 33% Chardonnay provides the elegance and sophistication essential to a perfectly balanced wine. A high proportion of priceless reserve wines (between 25% and 40%) ensures the continuity of the House style. 95% of the Veuve Clicquot vines are classified as Grands or Premiers Crus while the latter only represents a quarter of the total surface of vines in the entirety of the Champagne region. Each plot’s grape variety is determined by assessing its soil, climate and exposure. The Veuve Clicquot vineyard is comprised of 47% Chardonnay grapes, 36% Pinot Noir and 17% Meunier. The Clicquot vines are mostly situated on gentle sloping hills allowing the vines to benefit from shallow soil and a maximum exposure to sunlight. Since its foundation, the Maison of Veuve Clicquot has also established a strong partnership with its fellow winegrowers in Champagne. These providers of grapes and white wines help insure the consistent quality of the Veuve Clicquot wines. From garden Protecting the Vines Integrated pest management (also known as lutte raisonnée) is a key part of sustainable agriculture. It includes setting thresholds at which action needs to be taken (e.g. if pest populations reach a certain level and affect too much the quality of our grapes), identifying and monitoring pests, always setting up preferably preventative measures, and evaluating and implementing control options if needed only. To preserve this high-quality terroir, Maison Veuve Clicquot is committed to using 0% herbicides in 2018, with the proportion of phytosanitary products decreasing every year. Transitioning to a sustainable viticulture and soil resilience philosophy Nose - Lemon, Struck Match, Lemon Curd This fresh and balanced champagne is lightly toasted. Lemony richness on the nose, a stuck-match character that falls in with a lemon vanilla note Palate - Toffee apple allure on the palate with chalky coolness. with snappy acidity and a lively, creamy mousse carrying flavours of white cherry, pickled ginger and marcona almond. Finish - Minerals, Buttery, Fresh Offer saline-laced minerality, satisfying nutty character in the finish.

Product Description: This 6 pack of Louis Roederer Collection 246 NV is designed for those who like to keep something exceptional on hand. Each bottle reflects the House's commitment to sustainable viticulture and a modern approach to multi-vintage champagne. The 6 pack format offers value and versatility for hosting, gifting or building your cellar. Collection 246 shows Roederer's signature finesse through vibrant fruit, layered texture and a persistent, elegant finish. A strong choice for anyone who appreciates consistency, quality and the pleasure of having great champagne ready to pour. Tasting Notes NOSE – Yellow fruits & citrus Mirabelle plum, nectarine, candied lemon and toasted oak with a subtle reductive note. PALATE – Textured finesse Delicate floral tones with peach and pollen, a soft mousse, and savoury chalk across the mid-palate. FINISH – Chalky elegance Smoke and toast notes carried by saline lift and graceful length. Reviews & Accolades “Crisp balance, depth and focus with flavours of white cherry, tangerine peel and biscuit. Creamy finish with chalk and spice.” Wine Spectator, 93 points, Sept 2025 Finer Details: Style - Champagne Varietal - Chardonnay, Pinot Noir, Pinot Meunier Country - France Region - Champagne Bottle Size - 750ml ABV - 12.5% Closure - Cork

Chandon Vintage Brut is a fine elegant sparkling produced from grapes sourced from multiple cool-climate regions, with a slant towards quality Yarra Valley fruit. A reductive, flinty aroma overlays quince, nashi pear, pine nut, citrus blossom and lemon zest. Toasty brioche and chalky mineral aromas present in the background. An excellent palate, with primary fruits of tangy lemon and kaffir lime, backed up by secondary flavours of fresh pastry. Tightly wound acidity with remarkable freshness.

This sparkling red maintains the high standard of all the Majella wines. Rich, flavoursome and well balanced this is an ideal style to serve at the Christmas table or try it as an aperitif with prosciutto.